Teriyaki Shrimp Sushi Bowl

If you love sushi but want a quicker, easier way to enjoy it at home, this Teriyaki Shrimp Sushi Bowl is the perfect dish! It captures all the delicious flavors of sushi—sweet and savory teriyaki shrimp, seasoned sushi rice, crisp vegetables, creamy avocado, and spicy mayo—without the need for rolling or special equipment.

This bowl is a fantastic way to satisfy sushi cravings with minimal effort. The homemade teriyaki sauce infuses the shrimp with rich, umami-packed sweetness, while the fresh toppings add crunch and contrast. Plus, it’s fully customizable, allowing you to swap ingredients based on your preferences or dietary needs.

Whether you’re looking for a quick weeknight dinner, meal-prep option, or a fun family meal, this sushi bowl is a great choice. It’s packed with lean protein, healthy fats, and fiber, making it a nutritious yet indulgent dish. Get ready to enjoy all the best parts of sushi—without the hassle of rolling!

Why You’ll Love This Recipe

• Sushi Without the Hassle – No rolling, no seaweed—just a simple bowl format.
• Quick and Easy – Ready in just 30 minutes, making it perfect for busy nights.
• Packed with Flavor – Sweet and savory teriyaki shrimp, creamy avocado, and spicy mayo make each bite irresistible.
• Highly Customizable – Swap out shrimp for another protein, add different veggies, or adjust the spice level to your taste.
• Meal-Prep Friendly – Make components ahead of time for easy lunches all week.
• Gluten-Free and Dairy-Free Options – Easily adapt to different dietary needs.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Serving Size: 1 bowl

Nutritional Information (per serving)

• Calories: 520 kcal
• Carbohydrates: 65g
• Protein: 32g
• Fat: 14g
• Fiber: 6g
• Sugar: 12g

Ingredients

For the Teriyaki Shrimp:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 tsp minced garlic
• 1 tsp cornstarch (optional, for thickening)
• 1 tbsp water (if using cornstarch)

For the Sushi Rice:

• 2 cups sushi rice (or jasmine rice)
• 2 ½ cups water
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt

For the Toppings:

• 1 avocado, sliced
• 1 small cucumber, julienned
• 1 medium carrot, shredded
• ½ cup edamame (cooked and shelled)
• 1 sheet nori (seaweed), cut into thin strips
• 2 tbsp sesame seeds (black or white)
• 2 green onions, chopped
• ½ cup pickled ginger (optional)

For the Spicy Mayo:

• ¼ cup mayonnaise
• 1 tbsp sriracha
• 1 tsp lemon juice

Step-by-Step Instructions

Step 1: Prepare the Sushi Rice

1. Rinse the sushi rice under cold water until the water runs clear.
2. In a medium pot, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and cook for about 15 minutes until the rice is tender.
3. While the rice is cooking, heat the rice vinegar, sugar, and salt in a small saucepan over low heat, stirring until the sugar dissolves.
4. Once the rice is done, remove from heat and let it sit, covered, for 10 minutes.
5. Fluff the rice and gently mix in the vinegar mixture. Let it cool to room temperature.

Step 2: Cook the Teriyaki Shrimp

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
2. Heat a skillet over medium-high heat. Add the shrimp and pour the teriyaki sauce over them.
3. Cook for about 2-3 minutes per side until the shrimp turn pink and opaque.
4. If you want a thicker sauce, mix cornstarch with water and add it to the pan, stirring until the sauce thickens.
5. Remove from heat and set aside.

Step 3: Make the Spicy Mayo

1. In a small bowl, whisk together the mayonnaise, sriracha, and lemon juice until smooth.
2. Adjust the spice level by adding more sriracha if desired.

Step 4: Assemble the Sushi Bowls

1. Divide the sushi rice among four bowls.
2. Arrange the teriyaki shrimp, avocado slices, cucumber, carrot, edamame, nori strips, and pickled ginger over the rice.
3. Drizzle with spicy mayo and sprinkle with sesame seeds and chopped green onions.
4. Serve immediately and enjoy!

Ingredient Background

Shrimp

Shrimp is an excellent source of lean protein, omega-3 fatty acids, and antioxidants. It cooks quickly and pairs beautifully with teriyaki sauce.

Sushi Rice

Short-grain sushi rice has a sticky texture that holds its shape well, making it ideal for sushi bowls. Seasoning it with vinegar, sugar, and salt gives it the signature sushi flavor.

Teriyaki Sauce

A classic Japanese sauce made from soy sauce, honey, and rice vinegar, teriyaki adds a balance of sweet and umami flavors to the dish.

Spicy Mayo

This creamy, spicy condiment brings a kick of heat and enhances the sushi bowl’s flavors.

Technique Tips

• Don’t overcook the shrimp – Shrimp cook quickly! Overcooking makes them rubbery, so remove them from the heat as soon as they turn pink.
• Use the right rice – Sushi rice or short-grain rice gives the best texture.
• Cool the rice properly – Let the sushi rice cool before assembling the bowl to prevent wilting the toppings.

Alternative Presentation Ideas

• Sushi Burrito – Wrap the ingredients in a large seaweed sheet for a portable option.
• Deconstructed Sushi Roll – Arrange ingredients on a plate with sliced seaweed for a fun take on sushi.
• Lettuce Wraps – Serve in butter lettuce leaves for a lighter, low-carb version.

Additional Tips for Success

• Marinate the shrimp for extra flavor – Let the shrimp sit in the teriyaki sauce for 15 minutes before cooking.
• Make it spicy – Add chili flakes or wasabi to the spicy mayo for an extra kick.
• Use fresh ingredients – Fresh avocado, cucumber, and quality rice make all the difference.

Recipe Variations

• Vegetarian Version – Swap shrimp for tofu or grilled mushrooms.
• Low-Carb Option – Replace sushi rice with cauliflower rice.
• Extra Protein – Add a soft-boiled egg or extra edamame.

Freezing and Storage

• Shrimp Storage: Store cooked shrimp in an airtight container for up to 2 days.
• Rice Storage: Refrigerate for up to 3 days, but avoid freezing.

Healthier Twist Ideas

• Reduce sodium – Use low-sodium soy sauce.
• Use brown rice – A fiber-rich alternative to sushi rice.

Serving Suggestions for Events

• Sushi Bar Night – Set up a DIY sushi bowl station with various toppings.
• Meal Prep – Store in containers for grab-and-go lunches.

Special Equipment

• Rice cooker (optional but helpful)
• Sharp knife for slicing vegetables
• Small whisk for making sauces

Frequently Asked Questions

1. Can I use frozen shrimp?

Yes, just thaw them completely before cooking.

2. Is sushi rice necessary?

For the best texture, yes, but jasmine or brown rice works too.

3. How do I prevent rice from getting too sticky?

Rinse it well before cooking to remove excess starch.

4. Can I make this bowl ahead of time?

Yes, but store the components separately to keep everything fresh.

5. What other sauces go well with this?

Try eel sauce, ponzu, or a ginger soy dressing.

6. Can I make this without soy?

Yes, use coconut aminos as a soy-free alternative.

7. What’s a good sushi-grade fish alternative?

Try cooked salmon, crab, or even seared tuna.

8. How can I make this dish more filling?

Add extra protein like tofu, eggs, or more shrimp.

Conclusion

This Teriyaki Shrimp Sushi Bowl is a simple yet flavorful way to enjoy sushi at home. With its savory teriyaki shrimp, creamy avocado, crisp veggies, and spicy mayo, every bite is a delight. The balance of sweet, salty, and umami flavors makes it a dish you’ll want to make again and again. Plus, it’s a fantastic way to introduce homemade sushi flavors without the need for rolling or special skills. Whether you’re meal prepping for the week or making dinner for the family, this bowl is sure to become a go-to favorite. Try it today and enjoy a fresh, satisfying meal!

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