Step 1: Cook the Sushi Rice

1. Rinse the sushi rice under cold water until the water runs clear.
2. In a medium pot, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and cook for about 15 minutes until the rice is tender.
3. While the rice is cooking, heat the rice vinegar, sugar, and salt in a small saucepan over low heat, stirring until the sugar dissolves.
4. Once the rice is done, remove from heat and let it sit, covered, for 10 minutes.
5. Fluff the rice and gently mix in the vinegar mixture. Let it cool to room temperature.

Step 2: Prepare the Shrimp

1. Bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes until they turn pink and opaque.
2. Drain the shrimp and immediately transfer to an ice bath to stop the cooking process.
3. Pat the shrimp dry and transfer them to a bowl.

Step 3: Marinate the Shrimp

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, lime juice, and red pepper flakes.
2. Pour the marinade over the shrimp and let it sit for at least 10 minutes to absorb the flavors.

Step 4: Make the Spicy Mayo

1. In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.
2. Adjust the spice level by adding more sriracha if desired.

Step 5: Assemble the Poke Bowls

1. Divide the sushi rice among four bowls.
2. Arrange the marinated shrimp, avocado, cucumber, carrot, edamame, mango, nori strips, and pickled ginger over the rice.
3. Drizzle with spicy mayo and sprinkle with sesame seeds and green onions.
4. Serve immediately and enjoy!