Prosciutto Asparagus Puff Pastry Bundles

Prosciutto Asparagus Puff Pastry Bundles are a delightful appetizer or side dish that combines the elegance of prosciutto and asparagus with the buttery, flaky perfection of puff pastry. These bundles are ideal for any occasion, from holiday dinners and cocktail parties to casual family meals. The tender asparagus spears are wrapped in savory prosciutto and encased in golden puff pastry, creating a dish that’s both visually stunning and irresistibly delicious. Whether you’re hosting a formal gathering or looking to elevate a weeknight meal, these bundles are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Elegant Presentation: Perfect for entertaining or impressing guests with minimal effort.
• Simple and Quick: Easy to assemble and bake, making it ideal for both beginner and experienced cooks.
• Crowd-Pleasing Flavors: Combines savory prosciutto, fresh asparagus, and buttery puff pastry for a harmonious blend of textures and tastes.
• Versatile: Can be served as an appetizer, side dish, or even a light main course.
• Customizable: Easily adapted to include cheese, herbs, or different vegetables for added flavor.
• Make-Ahead Friendly: Prepare bundles ahead of time and bake them fresh when needed.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 bundles
• Serving Size: 1 bundle

Nutritional Information (per serving)

• Calories: 220
• Carbohydrates: 14g
• Protein: 5g
• Fat: 16g
• Fiber: 1g
• Sugar: 1g

Ingredients

For the Bundles

• 1 sheet frozen puff pastry, thawed
• 12 thin slices of prosciutto
• 24 fresh asparagus spears (about 1 bunch), trimmed
• 1 tbsp olive oil
• Salt and black pepper to taste

For the Egg Wash

• 1 large egg
• 1 tbsp water

Optional Additions

• ½ cup shredded Gruyère or Parmesan cheese
• 1 tsp dried Italian seasoning
• Sesame seeds or poppy seeds for garnish

Step-by-Step Instructions

Step 1: Prepare the Asparagus

1. Trim the Asparagus: Remove the tough, woody ends of the asparagus by snapping or cutting off the bottom 1-2 inches.
2. Season the Asparagus: Toss the asparagus spears with olive oil, a pinch of salt, and black pepper.

Step 2: Prepare the Puff Pastry

1. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet into a 12×12-inch square.
2. Cut into Strips: Using a sharp knife or pizza cutter, cut the pastry into 12 equal strips, about 1 inch wide.

Step 3: Assemble the Bundles

1. Wrap with Prosciutto: Take two asparagus spears and wrap them tightly together with a slice of prosciutto.
2. Wrap with Pastry: Starting at one end, wrap a strip of puff pastry around the asparagus and prosciutto, overlapping slightly as you go. Leave the tips of the asparagus exposed for an elegant look.
3. Repeat: Continue wrapping until all the asparagus and puff pastry strips are used.

Step 4: Add Optional Toppings

1. Cheese and Herbs: If using, sprinkle shredded Gruyère or Parmesan and a pinch of Italian seasoning onto the puff pastry before wrapping.
2. Egg Wash: Beat the egg with 1 tablespoon of water, then brush the tops of the bundles with the egg wash for a shiny, golden finish.
3. Seeds for Garnish: Sprinkle sesame seeds or poppy seeds on top of the bundles, if desired.

Step 5: Bake the Bundles

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange on the Sheet: Place the assembled bundles on the prepared baking sheet, leaving a bit of space between them.
3. Bake: Bake for 18-20 minutes, or until the puff pastry is golden brown and crisp.

Step 6: Serve

1. Cool Slightly: Let the bundles cool for 5 minutes before serving.
2. Garnish: Serve warm, garnished with additional Parmesan or fresh herbs if desired.

Ingredient Background

Asparagus

• Tender and Nutritious: Asparagus is rich in vitamins A, C, and K, and provides a mild, earthy flavor that pairs well with prosciutto.

Prosciutto

• Savory and Salty: This thinly sliced Italian cured ham adds depth and richness to the bundles. Serrano ham or thinly sliced bacon can be used as alternatives.

Puff Pastry

• Buttery and Flaky: Store-bought puff pastry is a convenient option that delivers a perfectly crisp and golden finish.

Technique Tips

• Keep Pastry Cold: Work quickly with puff pastry to keep it chilled. If it becomes too warm, refrigerate for a few minutes before continuing.
• Egg Wash: Ensure even browning by thoroughly brushing the pastry with egg wash.
• Trim Asparagus Properly: Removing the tough ends ensures a tender bite every time.

Alternative Presentation Ideas

• Mini Bundles: Cut the puff pastry into smaller strips and wrap single asparagus spears for bite-sized appetizers.
• Open-Faced Tart: Arrange the asparagus and prosciutto on a sheet of puff pastry, bake, and slice into squares for a simple tart.
• Cheese-Stuffed Bundles: Add a small slice of cheese, such as Brie or Havarti, inside the prosciutto wrap for an extra layer of flavor.

Additional Tips for Success

• Avoid Overcrowding: Leave enough space on the baking sheet for even airflow to ensure the pastry crisps up properly.
• Test the Pastry: If the pastry feels undercooked after 20 minutes, bake for an additional 2-3 minutes while keeping a close eye to prevent burning.
• Use Quality Prosciutto: High-quality prosciutto enhances the overall flavor of the bundles.

Recipe Variations

• Vegetarian Option: Replace prosciutto with thin slices of roasted red peppers or zucchini ribbons.
• Spicy Twist: Add a sprinkle of red pepper flakes or use spicy soppressata instead of prosciutto.
• Sweet and Savory: Drizzle honey or balsamic glaze over the bundles before serving for a hint of sweetness.

Freezing and Storage

• Store Leftovers: Place cooled bundles in an airtight container and refrigerate for up to 3 days.
• Freeze Before Baking: Assemble the bundles, then freeze on a baking sheet. Once frozen, transfer to a freezer-safe bag and bake from frozen, adding 5-7 minutes to the baking time.
• Reheat: Warm leftover bundles in a 350°F oven for 5-7 minutes to restore crispiness.

Healthier Twist Ideas

• Whole Wheat Pastry: Use whole wheat puff pastry for a boost of fiber and nutrients.
• Turkey Bacon: Replace prosciutto with turkey bacon for a lower-fat option.
• Extra Veggies: Add a thin slice of roasted red pepper or spinach leaf for added nutrition and flavor.

Serving Suggestions for Events

• Appetizer Platter: Serve on a large platter alongside dipping sauces like aioli, honey mustard, or balsamic glaze.
• Brunch Spread: Pair with a fresh fruit salad, quiche, or frittata for an elegant brunch.
• Holiday Table: Arrange in a circular pattern on a tray with sprigs of rosemary for a festive wreath presentation.

Special Equipment

• Sharp Knife or Pizza Cutter: For evenly cutting the puff pastry into strips.
• Pastry Brush: Ensures even application of egg wash for golden, glossy bundles.
• Baking Sheet: A large, rimmed baking sheet lined with parchment paper ensures easy cleanup.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes, assemble the bundles up to 8 hours ahead and refrigerate. Brush with egg wash just before baking.

2. Can I use fresh pastry instead of frozen?
Fresh puff pastry works beautifully, but ensure it’s kept cold before use for the best results.

3. How do I prevent the pastry from becoming soggy?
Make sure the asparagus is dry after washing and avoid overloading with wet ingredients like cheese or sauces.

4. Can I bake these in an air fryer?
Yes, bake at 375°F for 10-12 minutes, checking frequently for doneness.

5. What cheese pairs best with prosciutto and asparagus?
Gruyère, Parmesan, or Brie are excellent choices for their rich, melty qualities.

6. Can I use another type of ham?
Yes, Serrano ham, Black Forest ham, or thinly sliced deli ham can be substituted.

7. Are these bundles good served cold?
They’re best served warm, but they can be enjoyed at room temperature for picnics or casual events.

8. How do I ensure the puff pastry cooks evenly?
Make sure the bundles are evenly spaced on the baking sheet and bake in the center of the oven.

Conclusion

Prosciutto Asparagus Puff Pastry Bundles are a perfect combination of elegance and simplicity. Their savory, buttery flavor and flaky texture make them a versatile dish that can be enjoyed at any time of the year. Whether you’re hosting a dinner party, preparing a festive holiday spread, or looking for a creative appetizer, these bundles are sure to impress. The contrast of tender asparagus, salty prosciutto, and crispy pastry creates a satisfying bite that’s hard to resist. With endless customization options and easy preparation, this recipe is a must-try for cooks of all levels. Serve warm, garnish with fresh herbs, and watch them disappear in no time!

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