Moose Tracks Fudge

If you’re a fan of the iconic Moose Tracks ice cream, this Moose Tracks Fudge will be your next obsession. Combining rich chocolate swirls, creamy vanilla fudge, and chunks of peanut butter cups, this dessert perfectly captures the indulgent flavors of the beloved ice cream flavor. It’s a no-bake treat that’s as fun to make as it is to eat, making it perfect for holiday gatherings, gift-giving, or satisfying your sweet tooth.

Moose Tracks Fudge is the ideal dessert for peanut butter and chocolate lovers. The smooth, melt-in-your-mouth vanilla fudge acts as the perfect canvas for the swirls of chocolate ganache and the salty-sweet bite of miniature peanut butter cups. It’s decadent yet easy to prepare, requiring minimal cooking and just a few simple ingredients.

Whether you’re whipping up a batch for a family celebration or as part of your holiday dessert spread, this fudge recipe is guaranteed to impress. Its striking appearance—creamy white fudge marbled with ribbons of chocolate and studded with candy—is not only visually stunning but also irresistibly delicious. Let’s dive into the recipe for this show-stopping treat!

Why You’ll Love This Recipe

1. Decadent Flavor Combination: The classic pairing of chocolate and peanut butter meets creamy vanilla fudge for a dessert that’s rich and satisfying.
2. No-Bake Simplicity: This recipe requires no baking, making it a hassle-free option for busy cooks.
3. Visually Stunning: The marbled chocolate swirls and chunks of peanut butter cups create a dessert that’s as beautiful as it is delicious.
4. Perfect for Gifting: Packaged in decorative tins, Moose Tracks Fudge makes an excellent homemade gift for any occasion.
5. Customizable: Swap out the peanut butter cups for your favorite candies or add extra mix-ins like chopped nuts or toffee bits.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 3 hours
• Total Time: 3 hours 25 minutes
• Yield: 36 small squares
• Serving Size: 1 square

Nutritional Information (per serving)

• Calories: 140 kcal
• Carbohydrates: 18g
• Protein: 2g
• Fat: 8g
• Fiber: 1g
• Sugar: 15g

Ingredients

For the Fudge Base

• 3 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon pure vanilla extract

For the Chocolate Swirl

• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

For the Mix-Ins and Toppings

• 1 1/2 cups mini peanut butter cups, chopped
• Additional whole peanut butter cups for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line an 8×8-inch baking pan with parchment paper, leaving enough overhang on the sides to lift the fudge out easily.
2. Lightly grease the parchment paper with nonstick spray or butter to prevent sticking.

Step 2: Melt the White Chocolate Base

1. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
2. Place the saucepan over low heat, stirring constantly until the white chocolate is melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.

Step 3: Create the Chocolate Swirl

1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
2. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.

Step 4: Assemble the Fudge

1. Pour half of the white chocolate mixture into the prepared pan and spread it evenly with a spatula.
2. Sprinkle half of the chopped peanut butter cups over the white chocolate layer.
3. Pour the remaining white chocolate mixture on top, spreading it evenly.
4. Drizzle the melted chocolate over the top of the fudge and use a knife or toothpick to swirl it gently, creating a marbled effect.

Step 5: Add Toppings

1. Sprinkle the remaining peanut butter cups over the top of the fudge, pressing them gently into the surface.
2. Add additional whole peanut butter cups if desired for a decorative finish.

Step 6: Chill and Set

1. Refrigerate the fudge for at least 3 hours, or until completely firm.
2. Once set, use the parchment paper overhang to lift the fudge out of the pan.

Step 7: Slice and Serve

1. Cut the fudge into small squares using a sharp knife. For cleaner slices, warm the knife under hot water and wipe it dry between cuts.
2. Serve immediately or store for later.

Ingredient Background

White Chocolate Chips: These create the creamy base for the fudge. Choose high-quality chips for a smooth and rich flavor.

Sweetened Condensed Milk: Acts as both a sweetener and a thickener, giving the fudge its signature creamy texture.

Mini Peanut Butter Cups: These candies provide the classic Moose Tracks flavor, adding bursts of peanut butter and chocolate throughout the fudge.

Semi-Sweet Chocolate Chips: Used for the chocolate swirl, these balance the sweetness of the white chocolate base.

Heavy Cream: Helps the semi-sweet chocolate melt smoothly and creates a glossy swirl.

Technique Tips

1. Melt Slowly: Always melt the white chocolate chips and sweetened condensed milk over low heat to prevent burning or seizing.
2. Line the Pan Well: Use parchment paper with overhang to ensure the fudge is easy to lift out of the pan.
3. Swirl Gently: Use a toothpick or the tip of a knife to create a marbled effect without over-mixing.
4. Work Quickly: The fudge sets rapidly as it cools, so have all your mix-ins and toppings ready to go.

Alternative Presentation Ideas

1. Layered Fudge: Create distinct layers by letting the first layer of white chocolate set slightly before adding the next layer and swirling the chocolate.
2. Holiday Shapes: Use cookie cutters to cut the fudge into festive shapes like stars or trees.
3. Candy Bar Style: Cut the fudge into long rectangular bars for a candy bar-inspired treat.
4. Mini Cups: Pour the fudge mixture into mini cupcake liners for individual servings.
5. Gift Boxes: Package fudge squares in decorative boxes lined with wax paper for a thoughtful gift.

Additional Tips for Success

1. Prep Ingredients in Advance: Have all your mix-ins chopped and ready before you start melting the chocolate to ensure a smooth assembly process.
2. Customize the Candy: Swap peanut butter cups for other favorites like chopped Snickers, Reese’s Pieces, or caramel-filled chocolates.
3. Add a Crunch: Sprinkle chopped nuts like almonds, pecans, or peanuts over the top for added texture.
4. Keep It Cool: Always refrigerate the fudge to set it properly and maintain its creamy texture.

Recipe Variations

1. Dark Chocolate Moose Tracks Fudge: Use dark chocolate chips for the base instead of white chocolate for a deeper, more intense flavor.
2. Caramel Swirl Fudge: Add a drizzle of caramel sauce along with the chocolate swirl for an extra layer of flavor.
3. Mint Chocolate Fudge: Replace the peanut butter cups with mint chocolates or Andes mints for a refreshing twist.
4. Cookie Crunch Fudge: Stir in crushed Oreo cookies or graham crackers for extra crunch.
5. Dairy-Free Option: Use dairy-free chocolate chips, sweetened condensed coconut milk, and plant-based butter for a vegan-friendly version.

Freezing and Storing

Refrigeration

Store the fudge in an airtight container in the refrigerator for up to 1 week. Place parchment paper between layers to prevent sticking.

Freezing

Freeze individual squares wrapped in plastic wrap, then place them in a freezer-safe bag or container. Fudge can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Tips

Although fudge is best served chilled, you can let it sit at room temperature for 10–15 minutes before serving for a softer texture.

Serving Suggestions for Events

1. Holiday Dessert Table: Add Moose Tracks Fudge to your festive spread alongside cookies, pies, and other sweets.
2. Birthday Parties: Serve fudge squares as part of a candy or dessert buffet.
3. Gift Giving: Package the fudge in holiday tins or cellophane bags tied with ribbons for a thoughtful homemade gift.
4. Family Movie Night: Pair the fudge with popcorn and hot chocolate for a cozy evening treat.
5. Office Parties: Bring a batch to share with coworkers—it’s guaranteed to disappear quickly!

Frequently Asked Questions (FAQs)

1. Can I use milk chocolate instead of semi-sweet chocolate for the swirl?
Yes, you can use milk chocolate for a sweeter flavor. However, keep in mind that milk chocolate is softer, so the swirl may not hold as firm as semi-sweet or dark chocolate.

2. Can I make this fudge dairy-free?
Absolutely! Use dairy-free white chocolate chips, sweetened condensed coconut milk, and plant-based butter. Be sure to check that the peanut butter cups are dairy-free as well, or substitute with another dairy-free candy.

3. How long does Moose Tracks Fudge last?
When stored in an airtight container in the refrigerator, Moose Tracks Fudge will stay fresh for up to 1 week. If frozen, it can last up to 3 months.

4. Why is my fudge not setting properly?
This could happen if the white chocolate wasn’t melted completely or if the mixture wasn’t evenly combined. Make sure to melt the chocolate over low heat and stir until smooth before pouring into the pan.

5. Can I use a different candy instead of peanut butter cups?
Definitely! You can swap in candies like chopped Snickers, Reese’s Pieces, or even caramel-filled chocolates for a different flavor and texture.

6. Do I have to use parchment paper?
Yes, using parchment paper makes it much easier to remove the fudge from the pan and slice it cleanly. If you don’t have parchment paper, you can use aluminum foil coated with nonstick spray.

7. Can I add nuts to the fudge?
Yes! Chopped nuts like almonds, peanuts, or pecans add a great crunch and complement the flavors of the fudge. Simply fold them into the mixture before pouring it into the pan.

8. Can I make this fudge ahead of time for a party?
Yes, Moose Tracks Fudge is an excellent make-ahead dessert. Prepare it a day or two in advance, store it in the refrigerator, and slice it just before serving for the freshest presentation.

Conclusion

Moose Tracks Fudge is a dessert that perfectly balances nostalgia and decadence. Its creamy white chocolate base, rich chocolate swirls, and irresistible peanut butter cups make it a standout treat for any occasion. Whether you’re enjoying it at home, sharing it with friends, or giving it as a gift, this fudge is sure to leave a lasting impression.

Not only is this recipe easy to make, but it’s also highly adaptable. You can customize it with your favorite mix-ins and toppings to create a dessert that reflects your unique taste. Its versatility and ease of preparation make it a must-try recipe for both novice and experienced bakers.

So, the next time you’re craving something sweet and indulgent, give Moose Tracks Fudge a try. With its rich flavors and eye-catching presentation, it’s bound to become a new favorite in your dessert repertoire!

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