Hot Chocolate Fudge

Hot Chocolate Fudge is a delightful twist on the classic winter beverage, combining the creamy, rich flavors of hot cocoa with the decadence of smooth fudge. Perfect for cold evenings, festive celebrations, or simply satisfying your sweet tooth, this dessert is as easy to make as it is delicious. Imagine all the comforting flavors of hot chocolate—chocolate, marshmallows, and a hint of vanilla—packed into a creamy square of fudge.

Not only does this recipe capture the essence of hot chocolate, but it also makes a fantastic gift during the holiday season. Packed in decorative tins or wrapped in cellophane, Hot Chocolate Fudge is a thoughtful and homemade way to share the warmth and joy of the season. Plus, it’s no-bake and comes together quickly, making it ideal for last-minute treats or as a fun cooking project with kids.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is foolproof and versatile. With just a few simple ingredients and minimal effort, you can create a dessert that will impress your family and friends. Let’s dive into the steps to make this mouthwatering Hot Chocolate Fudge!

Why You’ll Love This Recipe

1. Rich and Creamy: This fudge captures the smooth, velvety texture of hot chocolate and translates it into a decadent dessert.
2. Easy to Make: No fancy equipment or baking required—just a few basic ingredients and simple steps.
3. Customizable: Add your favorite toppings, like crushed candy canes, caramel drizzle, or nuts, to make it your own.
4. Perfect for Gifting: Packaged beautifully, this fudge makes a thoughtful and delicious holiday gift.
5. Kid-Friendly: Both the process and the final product are a hit with kids, making it a great recipe to make as a family.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chill Time: 3–4 hours
• Total Time: 3 hours 20 minutes
• Yield: 36 small squares
• Serving Size: 1 square

Nutritional Information (per serving)

• Calories: 120 kcal
• Carbohydrates: 18g
• Protein: 1g
• Fat: 5g
• Fiber: 1g
• Sugar: 15g

Ingredients

For the Fudge Base

• 2 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract

For the Toppings

• 1 cup mini marshmallows
• Optional: crushed candy canes, chocolate shavings, or sprinkles

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line an 8×8-inch baking pan with parchment paper, leaving enough overhang on the sides to easily lift the fudge out once it’s set.
2. Lightly grease the parchment paper with nonstick spray or a small amount of butter to prevent sticking.

Step 2: Melt the Chocolate

1. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
2. Place the saucepan over low heat and stir continuously with a silicone spatula until the chocolate is completely melted and smooth. Be careful not to overheat, as chocolate can burn easily.

Step 3: Add Vanilla Extract

1. Once the chocolate mixture is fully melted and smooth, remove it from the heat.
2. Stir in the vanilla extract, ensuring it is evenly incorporated into the mixture.

Step 4: Pour into the Pan

1. Pour the melted chocolate mixture into the prepared pan, spreading it out evenly with a spatula.
2. Tap the pan gently on the counter to remove any air bubbles and level the surface.

Step 5: Add the Marshmallows

1. Sprinkle the mini marshmallows evenly over the surface of the fudge. Gently press them into the chocolate mixture so they adhere as the fudge sets.
2. If desired, add additional toppings like crushed candy canes, chocolate shavings, or festive sprinkles.

Step 6: Chill and Set

1. Place the pan in the refrigerator and let the fudge chill for 3–4 hours, or until it is completely firm.
2. Once set, use the parchment paper overhang to lift the fudge out of the pan.

Step 7: Slice and Serve

1. Using a sharp knife, cut the fudge into small squares. For cleaner cuts, wipe the knife with a damp cloth between slices.
2. Serve immediately or store in an airtight container for later.

Ingredient Background

Chocolate Chips: Semi-sweet chocolate chips strike the perfect balance between sweetness and depth of flavor. You can also use dark or milk chocolate chips depending on your taste preference.

Sweetened Condensed Milk: This acts as both a sweetener and a thickening agent, giving the fudge its creamy texture.

Butter: Adds richness and a smooth, velvety mouthfeel to the fudge. Unsalted butter is recommended to control the salt content.

Vanilla Extract: Enhances the overall flavor and adds a warm, aromatic note to the fudge.

Mini Marshmallows: A nod to classic hot chocolate, these marshmallows provide a soft, chewy contrast to the rich fudge base.

Technique Tips

1. Use Low Heat: When melting the chocolate, keep the heat low and stir constantly to avoid scorching the chocolate.
2. Line the Pan Properly: Make sure the parchment paper covers all sides of the pan for easy removal.
3. Press Toppings Gently: Lightly press the marshmallows into the fudge to ensure they stick as the fudge sets.
4. Clean Slices: For neat squares, warm your knife under hot water, dry it, and slice through the fudge.

Alternative Presentation Ideas

1. Hot Cocoa Cups: Pour the fudge mixture into silicone muffin molds and top with marshmallows for individual servings.
2. Layered Fudge: Create layers by adding a white chocolate layer on top of the semi-sweet chocolate base.
3. Holiday Shapes: Use cookie cutters to cut the fudge into festive shapes like stars, trees, or snowflakes.
4. Gift-Worthy: Package fudge squares in decorative tins or holiday-themed bags with a ribbon for gifting.
5. Drizzle with Chocolate: Add a drizzle of melted white or dark chocolate on top for an elegant finish.

Additional Tips for Success

1. Room Temperature Ingredients: Let the sweetened condensed milk and butter come to room temperature before starting to ensure even melting.
2. Don’t Overheat the Chocolate: Overheating can cause the chocolate to seize. If this happens, add a small splash of warm milk and stir vigorously.
3. Use Quality Chocolate: High-quality chocolate chips yield a richer, more flavorful fudge.
4. Customize the Flavor: Add a pinch of sea salt, a teaspoon of peppermint extract, or a dash of cinnamon to enhance the flavor.

Recipe Variations

1. Peppermint Hot Chocolate Fudge: Add crushed peppermint candies or a few drops of peppermint extract for a refreshing twist.
2. Salted Caramel Fudge: Drizzle caramel sauce over the top and sprinkle with flaky sea salt before chilling.
3. Rocky Road Fudge: Mix chopped nuts like almonds or walnuts into the chocolate mixture along with the marshmallows.
4. Espresso Fudge: Stir in a teaspoon of instant espresso powder for a mocha-inspired flavor.
5. Vegan Fudge: Use dairy-free chocolate chips, coconut condensed milk, and plant-based butter for a vegan-friendly version.

Freezing and Storing

Refrigeration

Store the fudge in an airtight container in the refrigerator for up to 1 week. Place parchment paper between layers to prevent sticking.

Freezing

To freeze, wrap individual squares in plastic wrap and store in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Tips

For a gooey texture, warm the fudge slightly in the microwave for 5–10 seconds before eating.

Serving Suggestions for Events

1. Holiday Dessert Table: Arrange the fudge on a festive platter alongside cookies, truffles, and other holiday treats.
2. Gift Baskets: Include individually wrapped fudge squares in holiday gift baskets.
3. After-Dinner Treat: Serve a piece of fudge with a hot cup of coffee or tea.
4. Potluck Parties: Bring a batch of fudge to share—it’s easy to transport and always a crowd-pleaser.
5. Family Movie Night: Pair the fudge with a warm mug of hot chocolate for the ultimate cozy treat.

Frequently Asked Questions (FAQs)

1. Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate if you prefer a sweeter fudge. Keep in mind that milk chocolate is softer, so the final texture may be slightly less firm compared to semi-sweet chocolate.

2. Can I make this fudge dairy-free?
Absolutely! Substitute the sweetened condensed milk with a dairy-free condensed milk alternative, and use plant-based butter and dairy-free chocolate chips. It will still turn out rich and delicious.

3. What’s the best way to store Hot Chocolate Fudge?
Store it in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze individual squares wrapped in plastic wrap and store in a freezer-safe container for up to 3 months.

4. Can I make this recipe ahead of time?
Yes! This fudge is perfect for preparing ahead of time. You can make it a day or two in advance and store it in the refrigerator until you’re ready to serve.

5. Why is my fudge grainy?
Grainy fudge can result from overheating or uneven mixing. Make sure to melt the chocolate over low heat and stir continuously until smooth. Using high-quality chocolate can also help achieve a creamy texture.

6. Can I add other flavors to the fudge?
Definitely! You can add peppermint extract, orange zest, or a pinch of cinnamon to customize the flavor. Be sure to stir in the flavorings after removing the chocolate mixture from heat.

7. Can I use marshmallow fluff instead of mini marshmallows?
Yes, you can swirl marshmallow fluff into the fudge after pouring it into the pan for a gooier texture. This works well if you don’t have mini marshmallows on hand.

8. What’s the best way to cut clean squares?
For neat, even squares, chill the fudge until fully firm. Use a sharp knife warmed under hot water, wiping the blade clean between cuts. This helps prevent sticking and ensures clean edges.

Conclusion

Hot Chocolate Fudge is the perfect combination of rich chocolate flavor, creamy texture, and festive charm. Its versatility makes it a must-have for any holiday celebration, whether you’re serving it at a party, gifting it to loved ones, or indulging in a quiet moment at home.

With its simple ingredients and foolproof process, this recipe is accessible to everyone, from seasoned bakers to beginners. The customizable nature of the fudge means you can experiment with flavors and toppings to create a dessert that feels uniquely yours.

So, the next time you’re craving something sweet and satisfying, give Hot Chocolate Fudge a try. Its comforting flavors and luxurious texture will make it a favorite for years to come!

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