Grilled Mojo Chicken Cuban Sandwich

The Grilled Mojo Chicken Cuban Sandwich is a flavor-packed twist on the classic Cuban sandwich, combining tender, citrus-marinated chicken with all the iconic Cuban sandwich ingredients. Inspired by traditional Cuban flavors, the mojo marinade infuses the chicken with bright citrus notes, earthy garlic, and aromatic spices. The sandwich layers grilled mojo chicken, smoky ham, melted Swiss cheese, tangy pickles, and creamy mustard sauce between buttery, toasted Cuban bread.

Perfect for lunch, dinner, or entertaining guests, this sandwich offers a delicious balance of bold, fresh flavors and satisfying textures. It’s easy to customize with your favorite toppings or sides, such as plantain chips, tropical fruit salad, or coleslaw. Whether you’re hosting a backyard barbecue, craving an elevated sandwich experience, or looking to introduce bold Cuban flavors to your menu, this recipe is guaranteed to impress. Every bite bursts with savory, tangy, and zesty goodness, making it a memorable dish for any occasion.

Why You’ll Love This Recipe

• Bold Cuban Flavors: The citrusy mojo marinade creates a deliciously zesty and garlicky chicken.
• Perfectly Balanced: The tangy pickles, creamy mustard, and smoky ham complement the grilled chicken beautifully.
• Great for Entertaining: A crowd-pleaser that’s easy to make in batches.
• Customizable: Swap out ingredients or add your favorites to make it your own.
• Elevated Comfort Food: Combines the heartiness of a sandwich with gourmet-level flavors.
• Versatile: Serve it as a main dish, party sandwich, or grab-and-go meal.

Preparation Time and Servings

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Marinating Time: 1 hour (or overnight)
• Total Time: 1 hour 40 minutes
• Yield: 4 sandwiches
• Serving Size: 1 sandwich

Nutritional Information (per serving)

• Calories: 680
• Carbohydrates: 42g
• Protein: 45g
• Fat: 32g
• Fiber: 3g
• Sugar: 4g

Ingredients

For the Mojo Marinade

• ½ cup orange juice (freshly squeezed preferred)
• ¼ cup lime juice (freshly squeezed)
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 1 lb boneless, skinless chicken breasts or thighs

For the Sandwiches

• 8 slices Cuban bread (or French or Italian bread as substitutes)
• 4 tbsp unsalted butter, softened
• 4 slices Swiss cheese
• 4 slices smoked ham
• 1 cup dill pickle slices
• ¼ cup Dijon mustard

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. Prepare the Marinade: In a medium bowl, whisk together orange juice, lime juice, olive oil, minced garlic, cumin, oregano, salt, and black pepper.
2. Marinate the Chicken: Place the chicken in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for maximum flavor.

Step 2: Grill the Mojo Chicken

1. Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
2. Cook the Chicken: Remove the chicken from the marinade, letting excess marinade drip off. Grill the chicken for 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
3. Rest and Slice: Let the chicken rest for 5 minutes before slicing it thinly.

Step 3: Assemble the Sandwiches

1. Prepare the Bread: Spread a thin layer of softened butter on the outside of each slice of bread.
2. Layer the Ingredients:
   • Spread Dijon mustard on the inside of each slice of bread.
   • On one slice, layer Swiss cheese, a slice of smoked ham, sliced mojo chicken, and dill pickles.
   • Top with another slice of bread, buttered side out.

Step 4: Grill the Sandwiches

1. Heat the Pan: Preheat a skillet, griddle, or panini press over medium heat.
2. Cook the Sandwiches: Place the sandwiches in the pan and press them down gently with a spatula or grill press. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
3. Serve: Slice each sandwich in half and serve warm.

Ingredient Background

Mojo Marinade

• Citrus Base: The combination of orange and lime juice adds brightness and tenderizes the chicken.
• Garlic and Spices: Garlic, cumin, and oregano give the marinade its signature Cuban flavor.

Cuban Bread

• Traditional Choice: Cuban bread is slightly sweet with a soft interior and a crispy crust, perfect for pressing.
• Substitutes: French bread, Italian bread, or ciabatta work as alternatives.

Fillings

• Swiss Cheese: Melts beautifully and adds a nutty flavor.
• Smoked Ham: Provides a savory, smoky layer that pairs perfectly with the chicken.
• Dill Pickles: Add crunch and tanginess, balancing the richness of the other ingredients.

Technique Tips

• Butter the Bread Evenly: Ensures crisp, golden bread and prevents sticking.
• Slice Chicken Thinly: Thin slices make the sandwich easier to eat and allow flavors to meld together.
• Press the Sandwich: Gently pressing the sandwich while grilling helps fuse the ingredients and creates a classic Cuban sandwich texture.

Alternative Presentation Ideas

• Mini Sliders: Use small rolls to create bite-sized versions for parties or appetizers.
• Wrap Style: Wrap the fillings in a tortilla for a handheld Cuban-inspired wrap.
• Open-Faced Sandwich: Assemble the ingredients on one slice of bread and broil until the cheese melts.

Additional Tips for Success

• Don’t Overcook the Chicken: Overcooked chicken can become dry. Use a meat thermometer to ensure juiciness.
• Serve Immediately: Cuban sandwiches are best enjoyed warm and fresh off the grill.
• Use Fresh Ingredients: High-quality bread, fresh citrus, and crisp pickles elevate the overall flavor.

Recipe Variations

• Turkey Cuban Sandwich: Replace mojo chicken with roasted turkey for a leaner option.
• Vegetarian Version: Use grilled marinated tofu and extra cheese as substitutes for chicken and ham.
• Spicy Cuban: Add sliced jalapeños or a drizzle of hot sauce for a kick of heat.

Freezing and Storage

• Store Leftovers: Wrap sandwiches tightly in foil and refrigerate for up to 2 days.
• Reheat: Warm in a skillet or oven to restore crispness and heat through. Avoid microwaving to prevent sogginess.
• Freeze Components: Freeze grilled chicken slices separately for up to 2 months. Thaw and assemble sandwiches when ready.

Healthier Twist Ideas

• Whole Grain Bread: Substitute Cuban bread with whole grain or sprouted bread for added fiber.
• Low-Fat Cheese: Use reduced-fat Swiss cheese to cut back on calories.
• Extra Veggies: Add lettuce, tomato, or roasted bell peppers for added nutrients and flavor.

Serving Suggestions for Events

• Game Day Spread: Pair with plantain chips, coleslaw, and tropical fruit salad for a Cuban-inspired feast.
• Picnic-Friendly: Wrap sandwiches in parchment paper for easy transport and serve with iced tea or lemonade.
• Party Platter: Arrange halved or quartered sandwiches on a large platter for an eye-catching display.

Special Equipment

• Grill or Grill Pan: Ensures the chicken gets beautiful grill marks and a smoky flavor.
• Panini Press: Perfect for pressing the sandwiches evenly while grilling.
• Sharp Knife: For slicing the chicken thinly and cleanly.

Frequently Asked Questions

1. Can I use pre-cooked chicken?
Yes, rotisserie chicken can be used as a shortcut. Marinate briefly in mojo sauce for added flavor.

2. What if I can’t find Cuban bread?
French or Italian bread are great substitutes, as long as they’re sturdy enough for pressing.

3. Can I make this sandwich in advance?
Assemble sandwiches ahead of time, but grill them just before serving for the best texture.

4. Can I bake the chicken instead of grilling?
Yes, bake the marinated chicken at 400°F (200°C) for 20-25 minutes, or until cooked through.

5. What’s a good side dish for this sandwich?
Plantain chips, black bean salad, or roasted sweet potatoes pair beautifully.

6. Can I skip the butter?
For a lighter option, use olive oil spray or a non-stick skillet to toast the bread.

7. How do I prevent the sandwich from falling apart?
Press gently with a spatula while grilling and avoid overstuffing the sandwich.

8. Can I make it spicier?
Add a spicy mustard or sliced jalapeños for extra heat.

Conclusion

The Grilled Mojo Chicken Cuban Sandwich is a mouthwatering combination of classic Cuban flavors and fresh, zesty ingredients. Perfectly grilled chicken, smoky ham, melted Swiss cheese, and tangy pickles come together in a buttery, toasted sandwich that’s as satisfying as it is flavorful. The bright citrus and garlic mojo marinade infuses the chicken with bold, irresistible flavors, making this sandwich a standout on any table. Whether you’re preparing it for a casual meal, a special occasion, or a backyard gathering, this recipe is sure to impress. Pair it with crisp plantain chips, coleslaw, or tropical fruit for a complete Cuban-inspired feast. Enjoy every bite!

Print