Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Biscuit Dough

Open the can of biscuit dough and separate it into individual pieces. Lightly dust your work surface with flour if necessary. Flatten each piece into a circle about 3–4 inches in diameter.

Step 3: Add the Cheese Filling

Place one cube of mozzarella cheese in the center of each dough circle. Fold the edges of the dough around the cheese, pinching them together to seal. Roll the dough into a ball, ensuring the cheese is completely enclosed.

Step 4: Arrange on Baking Sheet

Place the cheese-filled dough balls seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

Step 5: Prepare the Garlic Butter Glaze

In a small bowl, mix the melted butter, minced garlic, chopped parsley, Italian seasoning, and salt until well combined.

Step 6: Brush with Garlic Butter

Using a pastry brush, generously coat each dough ball with the garlic butter glaze. Reserve some glaze for brushing after baking.

Step 7: Bake the Cheese Bombs

Bake in the preheated oven for 12–15 minutes, or until the cheese bombs are golden brown and puffed.

Step 8: Add Final Touches

Remove the cheese bombs from the oven and immediately brush with the remaining garlic butter glaze. Garnish with grated Parmesan cheese if desired.

Step 9: Serve and Enjoy

Serve warm with marinara sauce, ranch dressing, or your favorite dip. Enjoy the gooey, cheesy goodness!