Garlic Butter Cheese Bombs

Garlic Butter Cheese Bombs are the ultimate bite-sized indulgence, combining soft, pillowy dough with gooey, melted cheese, all coated in a rich, garlicky butter glaze. These irresistible snacks are perfect for any occasion, whether you’re hosting a party, serving appetizers for a family gathering, or simply looking for a comforting treat to enjoy at home.

This recipe strikes the perfect balance between simplicity and decadence. Made with basic ingredients like refrigerated biscuit dough, mozzarella cheese, butter, and garlic, these cheese bombs come together quickly yet deliver a flavor punch that rivals gourmet appetizers. The golden-brown exterior hides a surprise cheesy core that stretches with every bite, making them a crowd-pleasing favorite.

Versatile and customizable, Garlic Butter Cheese Bombs can be stuffed with different cheeses or paired with marinara sauce, ranch dressing, or even honey for dipping. Their ease of preparation and universal appeal make them a recipe you’ll want to return to time and again.

Why You’ll Love This Recipe

Perfectly Gooey Cheese Center

Each bomb is filled with melty cheese that oozes out with every bite. This cheesy core is the star of the dish, offering an indulgent treat for cheese lovers.

Quick and Easy to Make

With just a handful of pantry staples and minimal prep time, you can whip up these cheese bombs in under 30 minutes, making them ideal for last-minute gatherings or weeknight snacks.

Customizable Flavors

This recipe offers endless possibilities for creativity. Experiment with different cheeses, add herbs, or even include a hint of spice for a personalized twist.

Perfect for Any Occasion

Whether served as an appetizer, snack, or side dish, Garlic Butter Cheese Bombs are versatile enough to fit into any meal or event.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cheese bombs
• Serving Size: 1 cheese bomb

Nutritional Information (per serving)

• Calories: 150 kcal
• Carbohydrates: 10g
• Protein: 5g
• Fat: 10g
• Fiber: 0g
• Sugar: 1g

Ingredients

For the Cheese Bombs:

• 1 can (16 ounces) refrigerated biscuit dough
• 12 cubes of mozzarella cheese (about 1 inch each)
• 1 tablespoon all-purpose flour (for dusting, optional)

For the Garlic Butter Glaze:

• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt

Optional Toppings and Dips:

• Grated Parmesan cheese (for garnish)
• Marinara sauce or ranch dressing (for dipping)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Biscuit Dough

Open the can of biscuit dough and separate it into individual pieces. Lightly dust your work surface with flour if necessary. Flatten each piece into a circle about 3–4 inches in diameter.

Step 3: Add the Cheese Filling

Place one cube of mozzarella cheese in the center of each dough circle. Fold the edges of the dough around the cheese, pinching them together to seal. Roll the dough into a ball, ensuring the cheese is completely enclosed.

Step 4: Arrange on Baking Sheet

Place the cheese-filled dough balls seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

Step 5: Prepare the Garlic Butter Glaze

In a small bowl, mix the melted butter, minced garlic, chopped parsley, Italian seasoning, and salt until well combined.

Step 6: Brush with Garlic Butter

Using a pastry brush, generously coat each dough ball with the garlic butter glaze. Reserve some glaze for brushing after baking.

Step 7: Bake the Cheese Bombs

Bake in the preheated oven for 12–15 minutes, or until the cheese bombs are golden brown and puffed.

Step 8: Add Final Touches

Remove the cheese bombs from the oven and immediately brush with the remaining garlic butter glaze. Garnish with grated Parmesan cheese if desired.

Step 9: Serve and Enjoy

Serve warm with marinara sauce, ranch dressing, or your favorite dip. Enjoy the gooey, cheesy goodness!

Ingredient Background

Mozzarella Cheese

Mozzarella melts beautifully, creating the gooey center that makes these cheese bombs irresistible. Low-moisture mozzarella is ideal for preventing excessive leaking during baking.

Refrigerated Biscuit Dough

Pre-made biscuit dough keeps this recipe quick and easy while providing a buttery, flaky crust that complements the cheesy filling.

Garlic Butter

The combination of melted butter, garlic, and herbs infuses the cheese bombs with rich, savory flavor, elevating their appeal.

Fresh Parsley

Chopped parsley adds a pop of color and freshness, balancing the richness of the cheese and butter.

Technique Tips

Seal the Dough Well

Ensure the dough is pinched tightly around the cheese to prevent leaks during baking.

Chill the Cheese

Using chilled cheese cubes reduces the likelihood of melting too quickly and escaping the dough.

Use a Pastry Brush

A pastry brush ensures even application of the garlic butter glaze for maximum flavor.

Bake on the Middle Rack

Positioning the baking sheet on the middle rack helps achieve even browning and prevents overcooking.

Recipe Variations

Spicy Cheese Bombs

Add a pinch of red pepper flakes or diced jalapeños to the cheese filling for a spicy kick.

Cheesy Herb Bombs

Incorporate shredded Parmesan or cheddar into the dough before wrapping it around the mozzarella.

Sweet and Savory

Swap the garlic butter glaze with a honey butter glaze for a unique twist on sweet and savory flavors.

Vegan Cheese Bombs

Use plant-based dough and vegan cheese alternatives to make this recipe suitable for vegans.

Freezing and Storing

Refrigeration

Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore their crispness.

Freezing

Freeze uncooked cheese bombs on a baking sheet until firm, then transfer to a freezer-safe bag. They can be frozen for up to 2 months. Bake directly from frozen, adding 2–3 minutes to the baking time.

Reheating Tip

Reheat frozen cheese bombs in a 325°F (165°C) oven until warmed through, about 10 minutes.

Serving Suggestions for Events

Game Day Snack

Garlic Butter Cheese Bombs are the ultimate crowd-pleaser for game day. Serve them warm with an assortment of dips like marinara, ranch, spicy aioli, or even honey mustard for a dynamic snacking experience. Arrange them on a platter with toothpicks for easy grabbing, and pair them with other finger foods like wings or sliders for a full spread.

Party Appetizer

Elevate your appetizer game by arranging the cheese bombs on a decorative platter lined with fresh herbs like parsley or basil. Sprinkle with grated Parmesan for added flair and serve with small bowls of dipping sauces for variety. These bombs are perfect for mingling events where guests can enjoy handheld bites without needing utensils.

Casual Lunch

For a comforting midday meal, serve Garlic Butter Cheese Bombs alongside a steaming bowl of tomato soup or creamy broccoli cheddar soup. Add a fresh green salad on the side for balance. The warm, cheesy goodness of the bombs pairs beautifully with the rich flavors of a hearty soup.

Holiday Gathering

Add Garlic Butter Cheese Bombs to your holiday table for a festive touch. Arrange them in a wreath shape on a round platter, garnished with sprigs of rosemary and red cranberries for a seasonal presentation. These indulgent snacks make an excellent side dish for turkey, ham, or roast beef dinners.

Special Equipment

Pastry Brush

A pastry brush ensures the garlic butter glaze is evenly applied over each cheese bomb, helping achieve a beautifully golden and flavorful crust.

Baking Sheet

A sturdy, rimmed baking sheet prevents any butter from dripping onto the oven floor, ensuring clean baking. Choose a non-stick or parchment-lined sheet for effortless cleanup.

Mixing Bowls

Use separate mixing bowls for preparing the garlic butter glaze and handling the biscuit dough. This helps keep the process organized and mess-free.

Cooling Rack

A cooling rack allows the cheese bombs to cool slightly after baking, maintaining their crisp exterior while keeping the cheese inside perfectly gooey. This step also prevents condensation from softening the bottoms of the bombs.

Frequently Asked Questions

1. Can I use a different type of cheese?

Yes! Try cheddar, gouda, or even a spicy pepper jack for a different flavor profile.

2. Can I make these cheese bombs ahead of time?

You can assemble them a few hours in advance and refrigerate until ready to bake.

3. Can I bake these in an air fryer?

Absolutely! Bake at 375°F (190°C) in the air fryer for 8–10 minutes, checking for even browning.

4. What if I don’t have a pastry brush?

Use a spoon to drizzle the garlic butter over the dough balls if you don’t have a pastry brush.

5. How can I make these gluten-free?

Use gluten-free biscuit dough or make a homemade gluten-free dough for this recipe.

6. Why is my cheese leaking out?

Ensure the dough is sealed tightly around the cheese, and avoid overfilling.

7. Can I use homemade dough?

Yes, homemade biscuit or pizza dough works beautifully but may require a slightly longer baking time.

8. Can I add meat to the filling?

For a heartier snack, add small pieces of cooked bacon, pepperoni, or sausage to the cheese filling.

Conclusion

Garlic Butter Cheese Bombs are a delightful combination of simplicity and indulgence. Whether served as a snack, appetizer, or side dish, their golden exterior and gooey cheese center make them impossible to resist. With endless possibilities for customization and their easy-to-make nature, these cheese bombs are bound to become a go-to recipe for any occasion.

Take a bite of these cheesy, garlicky morsels and experience comfort food at its finest. From game day gatherings to holiday feasts, Garlic Butter Cheese Bombs bring joy to every table. Give this recipe a try, you won’t be disappointed!

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