Step-by-Step Instructions

• Step 1: Prepare the Dough
  • Combine flour, baking powder, and salt in a mixing bowl.
  • Add Greek yogurt and water, mixing until the dough comes together.
  • Knead on a floured surface for 2-3 minutes until smooth. Cover and let rest.
• Step 2: Make the Filling
  • Mix pizza sauce, mozzarella, mini pepperoni slices, and Italian seasoning in a bowl.
• Step 3: Crush the Doritos
  • Place Doritos in a zip-top bag and crush into fine crumbs using a rolling pin.
  • Transfer crumbs to a shallow dish for coating.
• Step 4: Roll Out the Dough
  • Divide dough into 24 portions and roll each into a 3-inch circle.
• Step 5: Fill the Rolls
  • Spoon 1 teaspoon of filling into each dough circle.
  • Fold over the dough, pinch edges tightly to seal, and shape into rolls.
• Step 6: Coat the Rolls
  • Dip each roll in beaten eggs, then roll in crushed Doritos, ensuring an even coating.
• Step 7: Bake
  • Preheat oven to 375°F (190°C). Place rolls on a parchment-lined baking sheet.
  • Bake for 20 minutes or until golden brown and crispy.
• Step 8: Garnish and Serve
  • Sprinkle with Parmesan and parsley. Serve with pizza sauce for dipping.