If you’re on the hunt for the ultimate snack that’s packed with bold flavors, Doritos Pizza Rolls are the perfect treat. This recipe is a game-changing fusion of two beloved classics: the irresistible crunch of Doritos and the gooey, cheesy indulgence of pizza rolls. These bite-sized delights are ideal for parties, movie nights, or casual snacking. They combine the savory essence of pizza, complete with cheese, sauce, and pepperoni, and wrap it in a crispy, zesty Doritos coating that will have you coming back for more.
With their perfect balance of flavor and texture, these rolls offer endless versatility—you can easily switch up the filling ingredients or try different Doritos flavors to suit your mood. Whether you’re a fan of spicy, tangy, or classic cheesy flavors, Doritos Pizza Rolls guarantee satisfaction in every bite. Simple to make, endlessly customizable, and bursting with flavor, Doritos Pizza Rolls are guaranteed to elevate your snack game to the next level.
Why You’ll Love This Recipe
- Perfect Flavor Combination: Combines the bold, zesty crunch of Doritos with the cheesy, saucy goodness of pizza rolls.
- Versatile Snack: Works great as an appetizer, party snack, or a fun dinner alternative for kids.
- Customizable: Use your favorite Doritos flavor and switch up the filling ingredients to match your preferences.
- Fun to Make: Engaging and simple to prepare, making it a perfect kitchen activity for families.
- Kid-Friendly: A guaranteed hit for kids, who will love the cheesy filling and crunchy exterior.
- Crowd-Pleasing: Unique and innovative, these rolls are bound to impress guests at gatherings.
- Portable and Convenient: Easy to serve and enjoy on the go, making them great for picnics or lunchboxes.
Preparation Time and Servings
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 24 rolls
- Serving Size: 3 rolls
Nutritional Information (per serving)
- Calories: 210
- Carbohydrates: 28g
- Protein: 7g
- Fat: 9g
- Fiber: 2g
- Sugar: 3g
Ingredients
For the Dough
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup plain Greek yogurt
- ¼ cup water
For the Filling
- ½ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup mini pepperoni slices (or diced turkey pepperoni)
- 1 tsp Italian seasoning
For the Coating
- 1 large bag of Nacho Cheese Doritos (or preferred flavor)
- 2 large eggs, beaten
Optional Garnish
- Grated Parmesan cheese
- Fresh parsley, chopped
Step-by-Step Instructions
- Step 1: Prepare the Dough
- Combine flour, baking powder, and salt in a mixing bowl.
- Add Greek yogurt and water, mixing until the dough comes together.
- Knead on a floured surface for 2-3 minutes until smooth. Cover and let rest.
- Step 2: Make the Filling
- Mix pizza sauce, mozzarella, mini pepperoni slices, and Italian seasoning in a bowl.
- Step 3: Crush the Doritos
- Place Doritos in a zip-top bag and crush into fine crumbs using a rolling pin.
- Transfer crumbs to a shallow dish for coating.
- Step 4: Roll Out the Dough
- Divide dough into 24 portions and roll each into a 3-inch circle.
- Step 5: Fill the Rolls
- Spoon 1 teaspoon of filling into each dough circle.
- Fold over the dough, pinch edges tightly to seal, and shape into rolls.
- Step 6: Coat the Rolls
- Dip each roll in beaten eggs, then roll in crushed Doritos, ensuring an even coating.
- Step 7: Bake
- Preheat oven to 375°F (190°C). Place rolls on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown and crispy.
- Step 8: Garnish and Serve
- Sprinkle with Parmesan and parsley. Serve with pizza sauce for dipping.
Ingredient Background
- Doritos: The key to this recipe’s crunch and flavor, Doritos bring a unique twist. Nacho Cheese is a classic choice, but flavors like Cool Ranch or Spicy Sweet Chili work equally well.
- Greek Yogurt Dough: A healthier alternative to traditional dough, Greek yogurt adds a tangy flavor and soft texture.
- Pepperoni: Adds a savory, smoky flavor to the filling. Mini pepperoni is convenient, but diced regular pepperoni or turkey pepperoni are great options.
Technique Tips
- Seal the Edges Well: To avoid leaks, firmly pinch the dough edges or use a dab of water.
- Press the Doritos Coating Firmly: For maximum crunch, press the crumbs into the dough after coating.
- Even Spacing on the Baking Sheet: Place rolls at least an inch apart to ensure even cooking.
- Freeze Doritos Before Crushing: Chilling Doritos makes them easier to crush into fine crumbs.
Alternative Presentation Ideas
- Mini Pizza Triangles: Instead of rolls, cut the dough into squares, fill, and fold into triangles.
- Snack Platter: Pair the rolls with an assortment of dips, like ranch, spicy queso, or marinara.
- Gourmet Pizza Rolls: Add toppings like caramelized onions or sun-dried tomatoes to elevate the filling.
Additional Tips for Success
- Prevent Filling from Leaking: Avoid overfilling the dough. A small amount of filling ensures the edges seal properly.
- Chill Dough if Too Soft: If the dough becomes sticky, refrigerate it for 10-15 minutes before rolling.
- Ensure Even Doritos Coating: Press crumbs onto the rolls for a thicker, crunchier layer.
- Reheat Rolls in the Oven: For leftovers, use the oven to maintain crispiness rather than microwaving.
Recipe Variations
- Vegetarian Option: Use diced bell peppers, mushrooms, or olives instead of pepperoni.
- Cheese Lover’s Delight: Add shredded cheddar or Gouda to the filling for a rich, cheesy twist.
- Spicy Kick: Use Flamin’ Hot Doritos and add diced jalapeños to the filling.
- Hawaiian Style: Incorporate diced ham and pineapple for a sweet-and-savory option.
Freezing and Storage
- Freezing Unbaked Rolls: Assemble the rolls without coating them in Doritos. Freeze on a tray, then transfer to a freezer bag. When ready to bake, thaw, coat, and bake as directed.
- Storing Leftovers: Place baked rolls in an airtight container in the fridge for up to 3 days.
- Reheating Instructions: Reheat in a 350°F oven for 5-7 minutes to restore crispiness.
Healthier Twist Ideas
- Use Whole-Grain Flour: Substituting whole-grain flour for all-purpose flour increases fiber content.
- Choose Reduced-Fat Cheese: Opt for lower-fat mozzarella to cut down on calories.
- Bake with Tortilla Chips: For a lighter version, use baked tortilla chips instead of Doritos.
- Swap Greek Yogurt with Non-Dairy Options: Use coconut or almond yogurt for a dairy-free dough.
Serving Suggestions for Events
- Game Day Spread: Serve alongside wings, nachos, and sliders for the ultimate sports snack table.
- Themed Party Snack: Pair with a “pizza night” spread, including mini calzones and bruschetta.
- Picnic Ready: Pack in an insulated container to keep warm for outdoor gatherings.
- Kid’s Party Delight: Serve with colorful dips and veggie sticks for a fun snack option.
Special Equipment
- Rolling Pin: To ensure even dough thickness.
- Parchment Paper: Prevents sticking during baking.
- Zip-Top Bag: For crushing Doritos into crumbs.
- Baking Sheet: Essential for even baking.
Frequently Asked Questions
- Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly for this recipe. - What’s the best Doritos flavor to use?
Nacho Cheese is classic, but you can experiment with Cool Ranch, Spicy Nacho, or Flamin’ Hot. - Can I air fry these instead of baking?
Yes, air fry at 375°F for 8-10 minutes, flipping halfway for even crisping. - Can I make these vegetarian?
Absolutely, simply omit the pepperoni and add vegetables like bell peppers or olives. - How do I prevent filling from leaking out?
Ensure edges are sealed tightly and avoid overfilling. - Can I freeze these?
Yes, assemble and freeze before coating with Doritos. Thaw, coat, and bake when needed. - Are they kid-friendly?
Definitely! Use mild Doritos flavors and kid-friendly fillings for a surefire hit. - What’s the best way to reheat leftovers?
Reheat in the oven to restore their crispy texture, avoiding the microwave.
Conclusion
Doritos Pizza Rolls are the ultimate crowd-pleasing snack that combines bold, cheesy flavors with a crunchy twist. Whether you’re entertaining guests, feeding a hungry family, or treating yourself, these bite-sized rolls deliver on flavor and fun. With endless customization options, they’re as versatile as they are delicious. Perfect for parties, game days, or casual movie nights, these snacks bring excitement to every bite. Not only are they a treat for your taste buds, but they’re also a breeze to prepare, making them a go-to recipe for busy days. Once you try them, they’ll quickly become a household favorite. Happy snacking!
Print
Doritos Pizza Rolls Recipe
- Total Time: 45 minutes
- Yield: 24 rolls 1x
Ingredients
Scale
For the Dough
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup plain Greek yogurt
- ¼ cup water
For the Filling
- ½ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup mini pepperoni slices (or diced turkey pepperoni)
- 1 tsp Italian seasoning
For the Coating
- 1 large bag of Nacho Cheese Doritos (or preferred flavor)
- 2 large eggs, beaten
Optional Garnish
- Grated Parmesan cheese
- Fresh parsley, chopped
Instructions
Step-by-Step Instructions
- Step 1: Prepare the Dough
- Combine flour, baking powder, and salt in a mixing bowl.
- Add Greek yogurt and water, mixing until the dough comes together.
- Knead on a floured surface for 2-3 minutes until smooth. Cover and let rest.
- Step 2: Make the Filling
- Mix pizza sauce, mozzarella, mini pepperoni slices, and Italian seasoning in a bowl.
- Step 3: Crush the Doritos
- Place Doritos in a zip-top bag and crush into fine crumbs using a rolling pin.
- Transfer crumbs to a shallow dish for coating.
- Step 4: Roll Out the Dough
- Divide dough into 24 portions and roll each into a 3-inch circle.
- Step 5: Fill the Rolls
- Spoon 1 teaspoon of filling into each dough circle.
- Fold over the dough, pinch edges tightly to seal, and shape into rolls.
- Step 6: Coat the Rolls
- Dip each roll in beaten eggs, then roll in crushed Doritos, ensuring an even coating.
- Step 7: Bake
- Preheat oven to 375°F (190°C). Place rolls on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown and crispy.
- Step 8: Garnish and Serve
- Sprinkle with Parmesan and parsley. Serve with pizza sauce for dipping.
- Prep Time: 25 Minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 3 rolls
- Calories: 210
- Sugar: 3g
- Fat: 9g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g