Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup is the perfect comfort food for cozy nights, offering all the flavors of classic Chicken Parmesan in a warm, hearty bowl. This slow-cooker version transforms tender chicken, rich tomato broth, Italian seasonings, and gooey melted cheese into an easy, hands-off meal that fills your home with mouthwatering aromas. Unlike traditional Chicken Parmesan, which requires breading and frying, this soup simplifies the process while keeping the same satisfying flavors. With minimal prep time, this dish is perfect for busy weeknights, meal prepping, or feeding a crowd.

This recipe is packed with protein, fiber, and essential nutrients, making it both delicious and nourishing. The slow cooking process allows the ingredients to meld together, creating deep, rich flavors. Plus, since everything cooks in one pot, cleanup is a breeze! Whether you’re a fan of Italian cuisine or just looking for a new slow-cooker soup recipe to add to your rotation, this Crockpot Chicken Parmesan Soup is sure to be a hit.

Why You’ll Love This Recipe

• Effortless Slow Cooker Meal – Simply toss the ingredients into the crockpot and let it do all the work.
• Classic Italian Flavors – A rich tomato broth infused with garlic, basil, oregano, and Parmesan cheese.
• Healthy and Hearty – Packed with lean protein, fiber, and fresh ingredients.
• Great for Meal Prep – Perfect for making ahead and enjoying throughout the week.
• Kid-Friendly – A fun twist on a familiar favorite that even picky eaters will love.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6-8 hours 10 minutes (depending on cooking setting)
• Yield: 6 servings
• Serving Size: 1 bowl

Nutritional Information (Per Serving)

• Calories: 320
• Carbohydrates: 28g
• Protein: 35g
• Fat: 8g
• Fiber: 4g
• Sugar: 7g

Ingredients

• 2 boneless, skinless chicken breasts
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes (with juices)
• 4 cups low-sodium chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• 1 ½ cups small pasta (such as ditalini or rotini)
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese (for topping)
• ½ cup heavy cream (optional, for creamier texture)
• ¼ cup fresh basil, chopped (for garnish)
• ½ cup panko breadcrumbs (optional, for a crunchy topping)
• 1 tablespoon olive oil (for toasting breadcrumbs)

Step-by-Step Instructions

Step 1: Prepare the Crockpot

Spray the inside of your crockpot with nonstick cooking spray or lightly grease it with olive oil to prevent sticking.

Step 2: Add the Ingredients

Place the chicken breasts in the bottom of the crockpot. Add the crushed tomatoes, diced tomatoes (with juices), chicken broth, onion, garlic, salt, pepper, basil, oregano, red pepper flakes, Italian seasoning, and paprika. Stir everything together to combine.

Step 3: Slow Cook the Soup

Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

Step 4: Shred the Chicken

Once the chicken is done, use tongs to remove it from the crockpot and place it on a cutting board. Shred it using two forks, then return the shredded chicken to the soup. Stir to incorporate.

Step 5: Add the Pasta

Add the pasta to the crockpot and stir well. Cover and cook for an additional 20-30 minutes on high, or until the pasta is tender.

Step 6: Finish with Cheese and Cream

Stir in the Parmesan cheese and heavy cream (if using) for a rich, creamy texture. Taste and adjust seasonings if needed.

Step 7: Prepare the Crunchy Topping (Optional)

For an extra crispy topping, heat 1 tablespoon of olive oil in a small pan over medium heat. Add the panko breadcrumbs and stir frequently until golden brown. Remove from heat and set aside.

Step 8: Serve and Enjoy

Ladle the soup into bowls and top each serving with shredded mozzarella, fresh basil, and toasted breadcrumbs. Serve hot and enjoy!

Ingredient Background

• Chicken – Lean protein that provides structure to the soup.
• Tomatoes – The base of the soup, adding richness and acidity.
• Garlic and Onion – Essential for deep, aromatic flavor.
• Italian Seasonings – Oregano, basil, and Italian seasoning enhance the classic Chicken Parmesan taste.
• Parmesan and Mozzarella – Give the soup its signature cheesy flavor.
• Pasta – Adds heartiness and makes the soup more filling.

Technique Tips

• Use freshly grated Parmesan for the best flavor.
• Don’t overcook the pasta – Add it in the last 20-30 minutes to avoid mushiness.
• For a thicker soup, use less broth or let it simmer uncovered for a few minutes before serving.

Alternative Presentation Ideas

• Bread Bowl – Serve inside a hollowed-out loaf of Italian bread.
• Creamy Version – Stir in more heavy cream for a rich, velvety texture.
• Spicy Kick – Add extra red pepper flakes or a dash of hot sauce.

Additional Tips for Success

• For a low-carb version, skip the pasta and add zucchini noodles.
• Use rotisserie chicken to cut down on cooking time.
• Freeze leftovers without the pasta to prevent sogginess.

Recipe Variations

• Gluten-Free – Use gluten-free pasta or substitute with rice.
• Vegetarian – Swap the chicken for chickpeas and use vegetable broth.
• Low-Carb/Keto – Omit the pasta and add spinach or mushrooms.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze without pasta for up to 3 months. Add fresh pasta when reheating.

Healthier Twist Ideas

• Reduce the cheese to cut calories.
• Use whole wheat pasta for added fiber.
• Swap heavy cream for Greek yogurt for a lighter creamy texture.

Serving Suggestions for Events

• Game Nights – Serve with garlic bread and a Caesar salad.
• Dinner Parties – Pair with a glass of red wine and antipasto platter.
• Family Gatherings – Serve buffet-style with a variety of toppings.

Special Equipment

• Crockpot – Essential for slow cooking.
• Cheese Grater – For freshly grated Parmesan.
• Tongs and Forks – For shredding the chicken easily.

Frequently Asked Questions

1. Can I use frozen chicken in this recipe?
Yes, but increase the cooking time by about 1-2 hours to ensure it reaches a safe temperature.

2. Can I make this soup on the stovetop?
Absolutely! Simmer everything in a large pot for about 45 minutes, then follow the remaining steps.

3. How do I prevent my pasta from getting mushy?
Add the pasta in the last 20-30 minutes of cooking to keep it from overcooking.

4. Can I make this dairy-free?
Yes! Omit the cheese and heavy cream or use a dairy-free alternative.

5. What’s the best pasta for this soup?
Small pasta shapes like ditalini, rotini, or elbow macaroni work best.

6. Can I make it spicier?
Yes! Add extra red pepper flakes or a pinch of cayenne pepper.

7. How can I thicken the soup?
Use less broth or stir in extra Parmesan cheese.

8. What goes well with this soup?
Garlic bread, salad, or roasted vegetables make great side dishes.

Conclusion

Crockpot Chicken Parmesan Soup is a cozy, flavorful dish that brings the taste of Chicken Parmesan into a comforting, easy-to-make soup. With simple ingredients and minimal effort, this recipe is perfect for busy nights, meal prepping, or serving at gatherings. The combination of juicy shredded chicken, rich tomato broth, tender pasta, and melted cheese makes each bite incredibly satisfying. Whether you’re enjoying it as a weeknight dinner or preparing it for a special occasion, this soup is guaranteed to impress. Plus, it’s easy to customize with different ingredients to suit your preferences. Try it today and enjoy a warm, satisfying bowl of Italian-inspired goodness!

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