Cookies And Cream Fudge

If you’re a fan of cookies and cream, this fudge recipe is going to become your new favorite dessert. Cookies and Cream Fudge combines the sweet, creamy goodness of white chocolate with chunks of everyone’s favorite chocolate sandwich cookies. The result? A rich, indulgent treat that’s as satisfying to eat as it is simple to make.

Perfect for celebrations, potlucks, or even just as a weekday pick-me-up, this no-bake fudge comes together in no time and requires only a handful of ingredients. With its striking black-and-white appearance, it’s an eye-catching addition to dessert tables and an irresistible treat for anyone who loves the combination of chocolate and cream.

Cookies and Cream Fudge is also incredibly versatile. You can customize it with additional mix-ins like crushed peppermint candies, drizzle it with melted chocolate, or even layer it for a more intricate presentation. Whether you’re a seasoned baker or just looking for a quick and easy dessert, this recipe will leave everyone asking for seconds!

Why You’ll Love This Recipe

1. Easy to Make: This no-bake recipe is perfect for beginners and experienced bakers alike.
2. Minimal Ingredients: You only need a handful of pantry staples to whip up this delicious treat.
3. Versatile: Add your favorite toppings or mix-ins to make it your own.
4. Perfect for Gifting: Packaged in tins or cellophane bags, this fudge makes an excellent homemade gift.
5. Crowd-Pleaser: With its classic cookies-and-cream flavor, this fudge is sure to be a hit with kids and adults alike.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chill Time: 3 hours
• Total Time: 3 hours 20 minutes
• Yield: 36 squares
• Serving Size: 1 square

Nutritional Information (per serving)

• Calories: 130 kcal
• Carbohydrates: 16g
• Protein: 2g
• Fat: 7g
• Fiber: 0.5g
• Sugar: 13g

Ingredients

For the Fudge Base

• 3 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon pure vanilla extract

For the Cookies

• 2 cups roughly crushed chocolate sandwich cookies (such as Oreos)

Optional Toppings

• Extra cookie crumbs for garnish
• Drizzle of melted dark or milk chocolate

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line an 8×8-inch baking pan with parchment paper, leaving enough overhang on the sides to easily lift the fudge out later.
2. Lightly grease the parchment paper with nonstick spray or butter to prevent sticking.

Step 2: Melt the White Chocolate Base

1. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
2. Heat the mixture over low heat, stirring continuously until the chocolate chips are fully melted and the mixture is smooth.

Step 3: Add Vanilla Extract

1. Once the chocolate mixture is smooth and creamy, remove it from the heat.
2. Stir in the vanilla extract, mixing well to evenly distribute the flavor.

Step 4: Fold in the Cookies

1. Gently fold in the crushed chocolate sandwich cookies, reserving a small handful for garnish.
2. Stir until the cookies are evenly distributed throughout the fudge mixture.

Step 5: Pour and Garnish

1. Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
2. Sprinkle the reserved cookie crumbs on top and press them gently into the surface of the fudge.

Step 6: Chill and Set

1. Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is completely set.
2. Once firm, use the parchment paper overhang to lift the fudge out of the pan.

Step 7: Slice and Serve

1. Use a sharp knife to cut the fudge into squares. For cleaner cuts, warm the knife under hot water and wipe it dry between slices.
2. Serve immediately or store for later enjoyment.

Ingredient Background

White Chocolate Chips: These create the rich, creamy base of the fudge. Be sure to use high-quality white chocolate for the best flavor and texture.

Sweetened Condensed Milk: Acts as both a sweetener and a binder, giving the fudge its smooth and velvety texture.

Chocolate Sandwich Cookies: The iconic cookies provide the signature flavor and crunch that make this fudge so irresistible.

Vanilla Extract: Adds a subtle, warm note that enhances the sweetness of the white chocolate and balances the flavors.

Technique Tips

1. Don’t Overheat the Chocolate: Melt the white chocolate chips over low heat to avoid burning or seizing.
2. Line the Pan Well: Using parchment paper with overhang makes it much easier to remove the fudge from the pan.
3. Fold Gently: When mixing in the crushed cookies, fold gently to prevent them from breaking down too much.
4. Work Quickly: The fudge mixture starts to set as it cools, so have everything prepared before you begin.

Alternative Presentation Ideas

1. Layered Fudge: Create layers by spreading half of the fudge mixture in the pan, adding a layer of whole cookies, and then covering with the remaining fudge.
2. Holiday Shapes: Use cookie cutters to cut the fudge into festive shapes like stars, trees, or hearts.
3. Mini Fudge Cups: Pour the fudge mixture into mini cupcake liners for individual portions.
4. Drizzled Elegance: Drizzle melted dark or milk chocolate over the top for an added decorative touch.
5. Ice Cream Topping: Crumble the fudge over vanilla ice cream for an indulgent dessert.

Additional Tips for Success

1. Use Fresh Cookies: Make sure the chocolate sandwich cookies are fresh for the best flavor and texture. Stale cookies may affect the crunch.
2. Customize the Mix-Ins: Add chopped nuts, toffee bits, or even mini marshmallows for extra texture and flavor.
3. Store Properly: Keep the fudge in an airtight container to maintain its creamy texture and prevent it from drying out.
4. Test for Smoothness: Stir the white chocolate mixture until it’s completely smooth before adding the cookies to ensure a consistent texture.

Recipe Variations

1. Mint Cookies and Cream Fudge: Use mint-flavored chocolate sandwich cookies and add a few drops of peppermint extract for a refreshing twist.
2. Dark Chocolate Version: Swap the white chocolate chips for dark chocolate and use the same method to create a richer, more intense flavor.
3. Gluten-Free Option: Use gluten-free chocolate sandwich cookies for a fudge that’s suitable for those with dietary restrictions.
4. Peanut Butter Swirl: Drizzle melted peanut butter over the top and swirl it into the fudge before chilling.
5. Festive Colors: Add colored sprinkles or edible glitter to match the theme of your celebration.

Freezing and Storing

Refrigeration

Store the fudge in an airtight container in the refrigerator for up to 1 week. Place parchment paper between layers to prevent sticking.

Freezing

Wrap individual squares of fudge tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Tips

Fudge doesn’t require reheating, but you can let it sit at room temperature for 10–15 minutes before serving to soften slightly.

Serving Suggestions for Events

1. Holiday Dessert Platter: Arrange the fudge on a festive plate alongside cookies, truffles, and brownies.
2. Party Favors: Wrap individual squares in cellophane bags and tie them with ribbons for a thoughtful party favor.
3. Gift Giving: Pack the fudge in decorative tins or gift boxes lined with wax paper for a homemade present.
4. Potluck Star: Bring this fudge to your next potluck—it’s easy to transport and always a crowd-pleaser.
5. After-Dinner Treat: Serve with coffee or tea for a sweet ending to a meal.

Frequently Asked Questions (FAQs)

1. Can I use a different type of cookie?
Yes! You can substitute chocolate sandwich cookies with any crunchy cookie you like, such as chocolate chip cookies or shortbread.

2. Can I make this fudge dairy-free?
Absolutely! Use dairy-free white chocolate chips and sweetened condensed coconut milk to make a dairy-free version.

3. Why isn’t my fudge setting properly?
If the fudge doesn’t set, it may be because the white chocolate wasn’t fully melted or the mixture wasn’t cooked long enough. Make sure the chocolate is completely smooth before pouring it into the pan.

4. Can I make this recipe ahead of time?
Yes, this fudge can be made up to a week in advance. Store it in the refrigerator until you’re ready to serve.

5. How do I get clean slices?
For clean edges, chill the fudge thoroughly before slicing. Use a sharp knife warmed under hot water, and wipe the blade clean between cuts.

6. Can I add other mix-ins?
Definitely! Chopped nuts, sprinkles, or even crushed candies can be mixed into the fudge for added texture and flavor.

7. Can I double the recipe?
Yes! Use a 9×13-inch pan instead of an 8×8-inch pan to accommodate the larger batch.

8. How long can I freeze the fudge?
You can freeze the fudge for up to 3 months. Just make sure it’s tightly wrapped to prevent freezer burn.

Conclusion

Cookies and Cream Fudge is the perfect dessert for any occasion, combining creamy white chocolate and crunchy cookies for a treat that’s as easy to make as it is to enjoy. Its versatility and no-bake simplicity make it a go-to recipe for busy days, festive gatherings, or thoughtful homemade gifts.

Whether you stick to the classic recipe or experiment with exciting variations, this fudge is sure to be a hit with family and friends. Its rich flavor, beautiful presentation, and customizable nature make it a dessert worth making again and again.

So, gather your ingredients and whip up a batch of this irresistible Cookies and Cream Fudge today. It’s a sweet, indulgent treat that everyone will love!

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