Cheesy Garlic Biscuit Bombs are the ultimate comfort food snack that combines warm, flaky biscuits stuffed with gooey, melted cheese and flavored with buttery garlic. These little bites of heaven are perfect for serving as an appetizer, a side dish, or even as a party snack. With a crisp golden exterior, soft pillowy interior, and the irresistible combination of cheese and garlic butter, these biscuit bombs are sure to become a favorite for any occasion.
Whether you’re preparing for a game day party, a family dinner, or a casual get-together, this recipe is easy to make and always a crowd-pleaser. Using pre-made biscuit dough means you can whip up these cheesy treats in no time, and the endless customization options allow you to make them uniquely your own. Serve them with marinara sauce, ranch, or your favorite dipping sauce, and watch them disappear in minutes!
This recipe is perfect for busy weeknights when you need a quick and delicious addition to your table, but it’s also fancy enough to wow guests at your next dinner party. Let’s dive into how to create these cheesy, garlicky, melt-in-your-mouth biscuit bombs!
Why You’ll Love This Recipe
- Quick and Easy: With pre-made biscuit dough, these bombs come together in under 30 minutes.
- Customizable: Use your favorite cheeses, add herbs or spices, or experiment with fillings to suit your tastes.
- Perfect for Any Occasion: Ideal as an appetizer, a side dish, or a snack for parties, game days, or family dinners.
- Cheesy Perfection: The gooey, melted cheese inside each biscuit is irresistible.
- Halal-Friendly: All ingredients are halal, ensuring everyone can enjoy this dish.
- Crowd-Pleaser: Kids and adults alike will love these bite-sized cheesy garlic biscuits.
Preparation Time and Servings
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Yield: 16 biscuit bombs
- Serving Size: 2-3 biscuit bombs
Nutritional Information (per serving, 2 biscuit bombs)
- Calories: 220
- Carbohydrates: 20g
- Protein: 6g
- Fat: 13g
- Fiber: 1g
- Sugar: 2g
Ingredients
For the Biscuit Bombs
- 1 (16-ounce) can of pre-made biscuit dough (8 large biscuits, such as Pillsbury Grands)
- 1 ½ cups shredded mozzarella cheese (or cheese cubes, about 1 inch in size)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
For the Garlic Butter Coating
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced (or 1 teaspoon garlic paste)
- 1 teaspoon fresh parsley, chopped (or ½ teaspoon dried parsley)
- ¼ teaspoon salt
Optional Dipping Sauces
- Marinara sauce
- Ranch dressing
- Garlic aioli
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. Open the can of biscuit dough and separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into a 4- to 5-inch circle.
Step 2: Add the Cheese Filling
Place about 1 to 2 tablespoons of shredded mozzarella cheese (or one cheese cube) in the center of each flattened biscuit. If desired, sprinkle a pinch of garlic powder and Italian seasoning over the cheese for extra flavor.
Step 3: Form the Biscuit Bombs
Carefully fold the edges of the biscuit dough over the cheese, pinching them together tightly to seal. Roll each biscuit into a smooth ball, ensuring there are no gaps or openings where the cheese can escape during baking. Place the sealed biscuit bombs seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Make the Garlic Butter Coating
In a small bowl, mix the melted butter, minced garlic, chopped parsley, and salt until well combined.
Step 5: Brush with Garlic Butter
Using a pastry brush, generously coat the tops and sides of each biscuit bomb with the garlic butter mixture. Save some butter for brushing after baking for an extra flavorful finish.
Step 6: Bake the Biscuit Bombs
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit bombs are golden brown and puffed. Keep an eye on them during the last few minutes to prevent over-browning.
Step 7: Add the Finishing Touch
Remove the biscuit bombs from the oven and immediately brush them with the remaining garlic butter for extra flavor and shine. Let them cool for 3-5 minutes before serving.
Step 8: Serve and Enjoy
Serve the cheesy garlic biscuit bombs warm with your favorite dipping sauces, such as marinara, ranch, or garlic aioli.
Ingredient Background
Biscuit Dough: Pre-made biscuit dough is a lifesaver for quick and easy recipes. It’s versatile and bakes into fluffy, golden layers that pair perfectly with the gooey cheese filling. If you prefer, you can use homemade biscuit dough or pizza dough as an alternative.
Mozzarella Cheese: Mozzarella is the cheese of choice for its gooey, stretchy melt. You can use shredded mozzarella for convenience or small cubes for a thicker cheese pocket. Other cheeses like cheddar, provolone, or pepper jack can be substituted for different flavors.
Garlic and Butter: The combination of butter and garlic is what makes these biscuit bombs so irresistible. It adds a savory, aromatic flavor that enhances the richness of the cheese and the biscuit dough.
Fresh Herbs: Parsley not only adds a pop of color but also brings a subtle freshness to balance the rich garlic butter. You can also experiment with basil, oregano, or chives for variety.
Technique Tips
- Seal the Dough Completely: Be sure to pinch the edges of the dough tightly to seal in the cheese and prevent it from leaking out during baking.
- Use Room Temperature Cheese: Cheese that’s too cold can cause uneven melting, so let it come to room temperature before stuffing the biscuits.
- Don’t Overfill: Avoid adding too much cheese or the dough may tear when sealing. A small handful or cube is enough.
- Watch the Oven: Every oven is different, so keep a close eye on the biscuit bombs in the last few minutes of baking to prevent over-browning.
Alternative Presentation Ideas
- Mini Biscuit Bombs: Use smaller biscuits or cut large ones into halves or quarters to create bite-sized biscuit bombs, perfect for appetizers or snacks.
- Stuffed Bread Ring: Arrange the biscuit bombs in a circular pattern on a baking sheet or in a bundt pan to create a pull-apart bread ring.
- Skillet Style: Bake the biscuit bombs in a cast iron skillet for a rustic, family-style presentation.
Additional Tips for Success
- Reheat Gently: To reheat leftover biscuit bombs, place them in a 350°F oven for 5-7 minutes to restore their crispness and gooey cheese filling.
- Use Different Cheeses: Try experimenting with a mix of cheeses, such as mozzarella and parmesan, or opt for a more flavorful cheese like gouda or blue cheese.
- Add Extra Fillings: Incorporate small pieces of pepperoni, cooked bacon, or sautéed mushrooms along with the cheese for added flavor.
Recipe Variations
- Spicy Biscuit Bombs: Add diced jalapeños or a sprinkle of red pepper flakes to the cheese filling for a spicy kick.
- Breakfast Bombs: Fill the biscuits with scrambled eggs, cheddar cheese, and crumbled sausage or bacon for a breakfast twist.
- Pizza-Inspired Bombs: Add a spoonful of marinara sauce, pepperoni, and mozzarella cheese for a pizza-inspired snack.
- Sweet Bombs: Swap the cheese for chocolate or Nutella and replace the garlic butter with a cinnamon-sugar mixture for a dessert version.
Freezing and Storage
- Refrigerate Leftovers: Store leftover biscuit bombs in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best results.
- Freeze Before Baking: Assemble the biscuit bombs, place them on a baking sheet, and freeze until solid. Transfer to a freezer bag and store for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.
Healthier Twist Ideas
- Whole Wheat Dough: Use whole wheat biscuit dough for a healthier option with added fiber.
- Reduce Butter: Cut the butter in half and replace it with olive oil for a lighter garlic coating.
- Add Vegetables: Incorporate finely chopped spinach, bell peppers, or mushrooms into the filling for a veggie-packed version.
Serving Suggestions for Events
- Game Day: Serve biscuit bombs as part of a game-day spread alongside sliders, wings, and chips with dip.
- Dinner Side Dish: Pair these biscuit bombs with soups, stews, or pasta dishes for a comforting, cheesy side.
- Potluck or Party Appetizer: Bring a batch of biscuit bombs to a potluck or party and watch them disappear within minutes.
Special Equipment
- Pastry Brush: A pastry brush makes it easy to evenly coat the biscuit bombs with garlic butter.
- Parchment Paper: Lining your baking sheet with parchment paper ensures the biscuit bombs don’t stick and makes cleanup a breeze.
- Small Rolling Pin: If your biscuit dough is thick, a rolling pin helps flatten it for easier stuffing.
Frequently Asked Questions
- Can I use homemade biscuit dough? Absolutely! Homemade biscuit dough works just as well and adds a personal touch to the recipe.
- What if I don’t have mozzarella? You can use any melty cheese, such as cheddar, provolone, or even string cheese sticks cut into pieces.
- How do I prevent the cheese from leaking out? Ensure the edges of the dough are sealed tightly and avoid overfilling the biscuits.
- Can I prepare these in advance? Yes, assemble the biscuit bombs ahead of time, cover, and refrigerate for up to 4 hours before baking.
- What dipping sauces pair well with this dish? Marinara sauce, ranch dressing, garlic aioli, or even spicy sriracha mayo are great options.
- Can I make them gluten-free? Use gluten-free biscuit dough to make this recipe suitable for gluten-sensitive guests.
- How long do they stay fresh? Biscuit bombs are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
- Can I freeze them after baking? While they’re best frozen before baking, you can freeze baked biscuit bombs and reheat them in the oven when needed.
Conclusion
Cheesy Garlic Biscuit Bombs are the perfect blend of gooey cheese, buttery garlic, and warm, flaky bread. Whether you’re making them as an appetizer, snack, or side dish, this recipe is sure to become a favorite with family and friends. With endless customization options and minimal prep time, these biscuit bombs are an easy and versatile addition to any meal or event. Whip up a batch today, serve them warm, and watch as everyone devours these delicious, cheesy treats!
Print
Cheesy Garlic Biscuit Bombs
- Total Time: 30 minutes
- Yield: 16 biscuit bombs 1x
Ingredients
For the Biscuit Bombs
- 1 (16-ounce) can of pre-made biscuit dough (8 large biscuits, such as Pillsbury Grands)
- 1 ½ cups shredded mozzarella cheese (or cheese cubes, about 1 inch in size)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
For the Garlic Butter Coating
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced (or 1 teaspoon garlic paste)
- 1 teaspoon fresh parsley, chopped (or ½ teaspoon dried parsley)
- ¼ teaspoon salt
Optional Dipping Sauces
- Marinara sauce
- Ranch dressing
- Garlic aioli
Instructions
Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. Open the can of biscuit dough and separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into a 4- to 5-inch circle.
Step 2: Add the Cheese Filling
Place about 1 to 2 tablespoons of shredded mozzarella cheese (or one cheese cube) in the center of each flattened biscuit. If desired, sprinkle a pinch of garlic powder and Italian seasoning over the cheese for extra flavor.
Step 3: Form the Biscuit Bombs
Carefully fold the edges of the biscuit dough over the cheese, pinching them together tightly to seal. Roll each biscuit into a smooth ball, ensuring there are no gaps or openings where the cheese can escape during baking. Place the sealed biscuit bombs seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Make the Garlic Butter Coating
In a small bowl, mix the melted butter, minced garlic, chopped parsley, and salt until well combined.
Step 5: Brush with Garlic Butter
Using a pastry brush, generously coat the tops and sides of each biscuit bomb with the garlic butter mixture. Save some butter for brushing after baking for an extra flavorful finish.
Step 6: Bake the Biscuit Bombs
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit bombs are golden brown and puffed. Keep an eye on them during the last few minutes to prevent over-browning.
Step 7: Add the Finishing Touch
Remove the biscuit bombs from the oven and immediately brush them with the remaining garlic butter for extra flavor and shine. Let them cool for 3-5 minutes before serving.
Step 8: Serve and Enjoy
Serve the cheesy garlic biscuit bombs warm with your favorite dipping sauces, such as marinara, ranch, or garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2-3 biscuit bombs
- Calories: 220
- Sugar: 2g
- Fat: 13g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g