Buffalo Shrimp

Buffalo shrimp is a bold and flavorful dish that brings the tangy, spicy heat of Buffalo sauce to tender, succulent shrimp. Perfectly crispy on the outside and juicy on the inside, these shrimp are coated in a fiery sauce that makes them irresistible. Whether served as an appetizer, main dish, or snack, Buffalo shrimp is a versatile and crowd-pleasing recipe that’s perfect for game days, parties, or casual family dinners.

This recipe offers a healthier twist by air frying the shrimp, though traditional frying or baking options are included. Paired with classic dipping sauces like ranch or blue cheese, Buffalo shrimp delivers a satisfying crunch and a kick of heat. Whether you’re a seafood lover or a Buffalo sauce enthusiast, this dish is a must-try for your recipe collection.

Why You’ll Love This Recipe

• Bold Flavors: Combines the spicy tang of Buffalo sauce with crispy, tender shrimp.
• Versatile: Serve as an appetizer, party snack, or main course.
• Customizable Heat: Adjust the spice level to suit your taste preferences.
• Healthier Option: Includes air fryer and baking methods for a lighter version.
• Quick and Easy: Ready in under 30 minutes, making it perfect for busy days.

Preparation Time and Servings

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes
• Yield: 4 servings
• Serving Size: 6–8 shrimp

Nutritional Information (per serving)

• Calories: 220
• Carbohydrates: 10g
• Protein: 20g
• Fat: 10g
• Fiber: 1g
• Sugar: 2g

Ingredients

For the Shrimp:

• 1 pound (450g) large shrimp, peeled and deveined
• ½ cup (60g) all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs, beaten
• 1 cup (100g) panko breadcrumbs (or traditional breadcrumbs)
• Cooking spray

For the Buffalo Sauce:

• ½ cup (120ml) hot sauce (e.g., Frank’s RedHot)
• 4 tablespoons unsalted butter, melted
• 1 tablespoon honey or brown sugar (optional, for sweetness)
• 1 teaspoon garlic powder

For Dipping:

• Ranch dressing or blue cheese dressing

Optional Garnishes:

• Sliced green onions
• Crumbled blue cheese
• Fresh parsley

Step-by-Step Instructions

Step 1: Prepare the Shrimp

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. Lightly season the shrimp with salt and pepper.

Step 2: Set Up the Breading Station

1. In a shallow dish, combine the flour, garlic powder, smoked paprika, salt, and black pepper.
2. In a second dish, whisk the eggs until smooth.
3. In a third dish, place the panko breadcrumbs.

Step 3: Bread the Shrimp

1. Dredge each shrimp in the flour mixture, shaking off any excess.
2. Dip the shrimp into the beaten eggs, ensuring they are fully coated.
3. Press the shrimp into the breadcrumbs, coating evenly. Set aside on a plate. Repeat with all shrimp.

Step 4: Cook the Shrimp

Air Fryer Method:

1. Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
2. Spray the air fryer basket with cooking spray. Arrange the shrimp in a single layer, ensuring they don’t overlap.
3. Lightly spray the tops of the shrimp with cooking spray.
4. Air fry the shrimp for 8–10 minutes, flipping halfway through, until golden brown and crispy.

Traditional Frying Method:

1. Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
2. Fry the shrimp in batches for 2–3 minutes per side, or until golden brown and cooked through.
3. Remove with a slotted spoon and drain on a plate lined with paper towels.

Baking Method:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Arrange the breaded shrimp in a single layer and spray them lightly with cooking spray.
3. Bake for 12–15 minutes, flipping halfway through, until crispy and golden.

Step 5: Make the Buffalo Sauce

1. In a small saucepan over low heat, combine the hot sauce, melted butter, honey (if using), and garlic powder. Stir until well blended and heated through.

Step 6: Toss the Shrimp in Buffalo Sauce

1. Place the cooked shrimp in a large bowl.
2. Pour the Buffalo sauce over the shrimp and toss gently to coat evenly.

Step 7: Serve and Garnish

1. Transfer the Buffalo shrimp to a serving platter.
2. Garnish with green onions, crumbled blue cheese, or fresh parsley as desired.
3. Serve immediately with ranch or blue cheese dressing for dipping.

Ingredient Background

• Shrimp: Large shrimp are ideal for this recipe. Opt for peeled and deveined shrimp for convenience.
• Buffalo Sauce: Made with hot sauce, butter, and optional sweetness, it delivers the signature tangy-spicy flavor.
• Panko Breadcrumbs: Create a light, crispy texture; substitute with traditional breadcrumbs for a denser coating.

Technique Tips

• Dry the Shrimp: Patting the shrimp dry ensures the breading adheres properly.
• Bread Carefully: Press the breadcrumbs firmly onto the shrimp for an even coating.
• Adjust the Sauce: Control the spice level by adding more or less hot sauce or incorporating honey for a milder flavor.

Alternative Presentation Ideas

• Buffalo Shrimp Tacos: Serve the shrimp in warm tortillas with shredded lettuce, diced tomatoes, and ranch dressing.
• Buffalo Shrimp Salad: Add the shrimp to a bed of mixed greens with celery, carrots, and blue cheese crumbles.
• Buffalo Shrimp Rice Bowl: Serve over steamed rice with sautéed vegetables and a drizzle of extra Buffalo sauce.

Additional Tips for Success

• Reheat Carefully: Use an air fryer or oven to restore crispiness when reheating leftovers.
• Double the Sauce: Make extra Buffalo sauce for dipping or drizzling over sides.
• Don’t Overcrowd: Cook shrimp in batches to ensure even cooking and crispiness.

Recipe Variations

• Spicy Garlic Buffalo Shrimp: Add minced garlic to the Buffalo sauce for a garlicky kick.
• Coconut Buffalo Shrimp: Mix shredded coconut into the breadcrumbs for a tropical twist.
• Vegan Buffalo Option: Use cauliflower florets or tofu in place of shrimp.

Freezing and Storage

• Refrigeration: Store cooked shrimp in an airtight container in the refrigerator for up to 3 days.
• Freezing: Bread the shrimp but do not cook. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Cook from frozen using the air fryer, frying, or baking method.

Healthier Twist Ideas

• Air Fryer Method: Use the air fryer for a lower-fat cooking option.
• Gluten-Free Option: Substitute flour and breadcrumbs with gluten-free alternatives.
• Extra Veggies: Pair the shrimp with celery sticks, carrot sticks, or a fresh salad.

Serving Suggestions for Events

• Game Day Snack: Serve Buffalo shrimp alongside celery sticks, carrot sticks, and ranch dressing for dipping.
• Appetizer Platter: Pair with wings, sliders, and mozzarella sticks for a party spread.
• Elegant Dinner: Serve with garlic mashed potatoes and roasted asparagus for a more formal meal.

Special Equipment

• Air fryer (for air frying method)
• Deep skillet (for frying method)
• Baking sheet and parchment paper (for baking method)
• Mixing bowls for breading and sauce preparation

Frequently Asked Questions

Q1: Can I make this dish milder?
Yes, reduce the amount of hot sauce in the Buffalo sauce and add more butter or honey to balance the heat.

Q2: Can I use frozen shrimp?
Yes, thaw completely and pat dry before breading to ensure even cooking.

Q3: What can I use instead of panko breadcrumbs?
Traditional breadcrumbs or crushed crackers work as substitutes, though the texture will be less crispy.

Q4: Can I make the sauce ahead of time?
Yes, the Buffalo sauce can be prepared up to 3 days in advance and stored in the refrigerator.

Q5: Is this dish gluten-free?
To make it gluten-free, use gluten-free flour and breadcrumbs.

Q6: How do I keep the shrimp crispy?
Serve immediately after cooking, or reheat in the air fryer or oven to restore crispiness.

Q7: What’s the best way to reheat leftovers?
Reheat in the air fryer at 375°F (190°C) for 3–5 minutes or in the oven at 375°F for 8–10 minutes.

Q8: Can I double the recipe?
Absolutely! Double the ingredients and cook the shrimp in batches for best results.

Conclusion

Buffalo shrimp is a perfect fusion of crispy textures, bold flavors, and just the right amount of heat. Whether served as an appetizer, a party snack, or a satisfying main course, this dish is guaranteed to be a hit with family and friends. With its quick preparation, versatile serving options, and customizable spice level, Buffalo shrimp is a must-have recipe for your repertoire. Try it today and enjoy a taste of bold, spicy perfection in every bite!

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