Blueberry Pie Cookies

Blueberry Pie Cookies are a delightful fusion of two beloved desserts: the classic blueberry pie and buttery, flaky cookies. These bite-sized treats combine the juicy, sweet-tart flavor of blueberry pie filling with the convenience and portability of a cookie. They’re perfect for tea parties, holiday dessert trays, potlucks, or simply as an afternoon treat.

These adorable mini pie cookies feature a golden, flaky crust that envelopes a luscious blueberry filling, creating a perfect balance of textures and flavors. With their elegant appearance and delicious taste, Blueberry Pie Cookies are guaranteed to impress your friends and family. Whether you’re a pie enthusiast or a cookie lover, this recipe is a must-try.

Why You’ll Love This Recipe

Adorable and Portable: These mini treats are easy to serve and eat, making them ideal for any occasion.
Bursting with Flavor: The fresh blueberry filling packs a punch of fruity sweetness balanced by the buttery crust.
Easy to Customize: Swap the filling or add spices for a personalized twist.
Perfect for Sharing: A unique addition to dessert platters or as edible gifts.
Beginner-Friendly: Straightforward steps make this recipe approachable for bakers of all levels.

Preparation Time and Servings

Prep Time: 30 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Yield: 12 cookies
Serving Size: 1 cookie

Nutritional Information (per serving)

• Calories: 190 kcal
• Carbohydrates: 24g
• Protein: 2g
• Fat: 9g
• Fiber: 1g
• Sugar: 12g

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/3 cup ice water

For the Blueberry Filling:

• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract

For Assembly:

• 1 large egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)
• Powdered sugar (optional, for dusting)

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overmix.
3. Divide the dough into two equal portions, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Blueberry Filling

1. In a medium saucepan over medium heat, combine the blueberries, sugar, cornstarch, and lemon juice. Stir well to combine.
2. Cook for 5–7 minutes, stirring frequently, until the blueberries release their juices and the mixture thickens. Remove from heat and stir in the vanilla extract. Let the filling cool completely.

Step 3: Roll Out the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Use a round cookie cutter (3–4 inches in diameter) to cut out circles. Repeat with the second disc of dough.

Step 4: Assemble the Cookies

1. Place half of the dough circles on the prepared baking sheet. Spoon about 1 tablespoon of the cooled blueberry filling into the center of each circle, leaving a small border around the edges.
2. Brush the edges of the dough with the beaten egg wash, then top each with another dough circle. Press the edges together with a fork to seal.
3. Use a small knife to cut slits or a decorative design into the top of each cookie for ventilation. Brush the tops with egg wash and sprinkle with sugar.

Step 5: Bake and Cool

1. Bake the cookies in the preheated oven for 18–20 minutes, or until the crust is golden brown.
2. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
3. Dust with powdered sugar if desired and serve.

Ingredient Background

Blueberries

Fresh or frozen blueberries are the star of this recipe, providing natural sweetness and a vibrant burst of flavor. Frozen blueberries work just as well as fresh, making this recipe accessible year-round.

Butter

Cold, unsalted butter is essential for achieving a flaky, tender pie crust. The butter creates layers in the dough as it bakes, resulting in the perfect texture.

Cornstarch

Cornstarch thickens the blueberry filling, ensuring it stays intact without leaking out of the cookies.

Lemon Juice

A touch of lemon juice brightens the blueberry filling and enhances its natural sweetness.

Technique Tips

Keep the Butter Cold: Cold butter is key to a flaky crust. Work quickly when making the dough to prevent the butter from softening.

Chill the Dough: Letting the dough rest in the refrigerator prevents it from shrinking during baking and makes it easier to handle.

Cool the Filling: Ensure the blueberry filling is completely cool before assembling the cookies to prevent the crust from becoming soggy.

Seal the Edges Well: Use a fork to crimp the edges tightly and prevent the filling from leaking out during baking.

Alternative Presentation Ideas

Mini Pie Bites: Use a smaller cookie cutter to create bite-sized versions, perfect for party platters.

Lattice Top Cookies: Create a lattice design on the top dough circle for a more traditional pie look.

Heart-Shaped Cookies: Use a heart-shaped cutter for a romantic twist, ideal for Valentine’s Day or anniversaries.

Additional Tips for Success

Don’t Overfill: Use just enough filling to avoid spillage during baking. A tablespoon is usually the perfect amount.

Use Parchment Paper: Line the baking sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.

Make-Ahead Option: Prepare the dough and filling a day in advance and store them in the refrigerator until ready to assemble.

Decorative Touches: Sprinkle coarse sugar on top of the cookies before baking for an extra sparkle and crunch.

Recipe Variations

Cinnamon Blueberry Cookies: Add 1/4 teaspoon of ground cinnamon to the blueberry filling for a warm, spiced flavor.

Mixed Berry Filling: Combine blueberries with raspberries, blackberries, or strawberries for a mixed berry twist.

Glazed Pie Cookies: Drizzle a simple glaze made with powdered sugar and milk over the cooled cookies for added sweetness.

Vegan Blueberry Cookies: Use a plant-based butter alternative and a flaxseed “egg wash” (1 tablespoon flaxseed meal + 3 tablespoons water).

Freezing and Storing

Refrigeration: Store the cookies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Freezing: Freeze unbaked assembled cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. Bake from frozen, adding 2–3 minutes to the baking time.

Healthier Twist Ideas

Whole Wheat Crust: Use whole wheat flour for a more nutritious crust.

Reduced Sugar: Reduce the sugar in the filling or use a natural sweetener like honey or maple syrup.

Extra Fruit Filling: Add diced apples or peaches to the blueberry filling for added fiber and flavor variety.

Serving Suggestions for Events

Afternoon Tea: Serve these Blueberry Pie Cookies on a tiered stand with a selection of teas such as Earl Grey, chamomile, or green tea. Their flaky crust and sweet filling make them a perfect complement to the warm, soothing flavors of tea. Add some fresh blueberries or lemon wedges as garnishes for an elegant touch to your tea table.

Holiday Dessert Table: Place these cookies on a festive platter alongside seasonal favorites like gingerbread cookies, peppermint bark, and holiday fudge. Sprinkle the platter with powdered sugar or edible glitter for extra holiday sparkle. They’re sure to be a showstopper and a favorite among guests of all ages.

Picnic Snack: Pack these cookies in a tin or a resealable container lined with parchment paper to keep them intact during transport. Pair them with other picnic-friendly treats like fresh fruit, sandwiches, and lemonade for a delightful outdoor feast. Their handheld design makes them convenient for on-the-go snacking.

Special Equipment

Pastry Cutter: A pastry cutter is essential for cutting cold butter into the flour, creating the coarse, crumbly texture that’s crucial for a flaky crust. If you don’t have one, a fork or your fingers can also do the job, but a pastry cutter provides the best results with minimal effort.

Round Cookie Cutter: Using a round cookie cutter ensures each cookie is uniform in size and shape, leading to even baking and a polished, professional presentation. Choose a cutter with scalloped edges for a decorative touch.

Parchment Paper: Lining your baking sheet with parchment paper prevents the cookies from sticking and makes cleanup quick and easy. It also allows you to transfer the cookies to a cooling rack without breaking the delicate crust.

Pastry Brush: A pastry brush is perfect for evenly applying egg wash to the tops of the cookies, which results in a glossy, golden-brown finish. It’s also useful for brushing off excess flour from the dough during rolling.

Frequently Asked Questions (FAQs)

1. Can I use store-bought pie crust?
   Yes, store-bought pie crust is a convenient alternative to homemade dough.
2. What other fillings can I use?
   Cherry, apple, or peach pie fillings work beautifully in this recipe.
3. Can I make the dough without a pastry cutter?
   Yes, use a fork or your hands to incorporate the butter into the flour.
4. How do I prevent the filling from leaking?
   Avoid overfilling and ensure the edges are tightly sealed with a fork.
5. Can I use frozen blueberries?
   Absolutely! Thaw and drain the blueberries before using to reduce excess moisture.
6. How do I reheat these cookies?
   Reheat in a 350°F oven for 5–7 minutes to restore their crispiness.
7. Can I make these gluten-free?
   Yes, use a gluten-free flour blend to make the dough.
8. What can I use instead of cornstarch?
   Arrowroot powder or tapioca starch are great alternatives.

Conclusion

Blueberry Pie Cookies are the perfect combination of beauty and flavor, offering the classic taste of blueberry pie in a portable, cookie-sized form. These sweet and flaky treats are ideal for holidays, parties, or as an everyday indulgence. With their easy preparation and show-stopping presentation, they’ll quickly become a favorite recipe in your baking repertoire.

Whether you’re making them for a crowd or keeping them all to yourself, these Blueberry Pie Cookies are guaranteed to delight. Try this recipe today and savor the sweet, fruity goodness in every bite!

Print