BBQ Chicken Grilled Cheese

If you’re looking for the ultimate comfort food with a flavorful twist, this BBQ Chicken Grilled Cheese is the perfect recipe. It combines tender, juicy shredded chicken tossed in smoky BBQ sauce, layered with gooey melted cheese, and sandwiched between crispy, buttery bread. This dish takes the traditional grilled cheese to the next level by adding a savory, slightly tangy barbecue element that enhances every bite.

Whether you’re making this for a quick lunch, a satisfying dinner, or even a game-day snack, this BBQ Chicken Grilled Cheese is guaranteed to be a crowd-pleaser. The balance of melty cheese, sweet and smoky BBQ chicken, and perfectly toasted bread creates a sandwich that’s irresistible. Plus, it’s super easy to make with simple ingredients that you probably already have at home.

In this guide, we’ll walk through everything you need to know to make the best BBQ Chicken Grilled Cheese. From ingredient choices and step-by-step instructions to variations, storage tips, and serving suggestions, this in-depth recipe will cover it all. By the end, you’ll have a new favorite grilled cheese sandwich that you’ll want to make again and again!

Why You’ll Love This Recipe

• Incredibly Flavorful: The combination of BBQ sauce, melty cheese, and crispy bread makes for an irresistible bite.
• Quick and Easy: Perfect for busy weeknights, this sandwich comes together in just 20 minutes.
• Great for Leftovers: A fantastic way to use up leftover chicken in a delicious and satisfying way.
• Perfectly Crispy: The golden, buttery crust creates a satisfying crunch that contrasts beautifully with the creamy cheese.
• Customizable: Easily adjust the cheese, bread, or BBQ sauce to suit your taste.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 sandwiches
• Serving Size: 1 sandwich

Nutritional Information (per serving)

• Calories: 520
• Carbohydrates: 42g
• Protein: 32g
• Fat: 26g
• Fiber: 3g
• Sugar: 8g

Ingredients

To make this BBQ Chicken Grilled Cheese, you’ll need the following ingredients:

For the Sandwich:

• 1 cup shredded cooked chicken (rotisserie or grilled)
• ¼ cup BBQ sauce (use your favorite brand)
• 4 slices of bread (sourdough, Texas toast, or brioche work best)
• 2 tablespoons unsalted butter (softened)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 tablespoon mayonnaise (optional, for extra crispiness)

Optional Additions:

• 2 tablespoons caramelized onions
• 1 teaspoon hot sauce (for a spicy kick)
• 2 slices of crispy bacon
• ½ avocado, sliced
• 2 tablespoons chopped cilantro (for garnish)

Step-by-Step Instructions

Step 1: Prepare the BBQ Chicken

In a small bowl, combine the shredded chicken and BBQ sauce, mixing until the chicken is evenly coated. If using leftover grilled or rotisserie chicken, warm it up slightly in a pan or microwave for better texture and flavor.

Step 2: Prep the Bread

Lay out the bread slices on a flat surface. Spread butter on one side of each slice. For extra crispiness, spread a thin layer of mayonnaise on the same side as the butter (this helps achieve a golden, crispy crust).

Step 3: Assemble the Sandwich

• Flip two slices of bread over (buttered side down).
• Sprinkle a layer of shredded cheese evenly over the unbuttered side.
• Spread the BBQ chicken mixture over the cheese.
• Add any extra toppings (bacon, caramelized onions, etc.).
• Sprinkle another layer of cheese on top before placing the second slice of bread (buttered side up).

Step 4: Cook the Sandwich

• Heat a nonstick skillet or griddle over medium-low heat.
• Place the sandwich in the skillet and cook for 3-4 minutes on one side until golden brown.
• Flip carefully and cook for another 3-4 minutes until the cheese is fully melted and the bread is crispy.
• Press down gently with a spatula to ensure even melting.

Step 5: Serve and Enjoy

Remove from heat, let it rest for a minute, then slice in half and serve hot! Garnish with fresh cilantro or a drizzle of extra BBQ sauce for added flavor.

Ingredient Background

• Bread: A sturdy bread like sourdough or Texas toast holds up well to the filling and crisps beautifully.
• Cheese: A mix of cheddar (sharp and bold) and mozzarella (melty and creamy) gives the best balance.
• BBQ Sauce: Use a high-quality BBQ sauce with a balance of sweetness, tanginess, and smokiness.
• Butter vs. Mayonnaise: Butter gives a rich flavor, while mayonnaise creates an extra crispy crust.

Technique Tips

• Low and Slow: Cooking over medium-low heat ensures the bread crisps up without burning while the cheese melts evenly.
• Layering Cheese: Placing cheese on both sides of the chicken helps hold the sandwich together.
• Pressing Gently: Lightly press the sandwich with a spatula to help it cook evenly.

Alternative Presentation Ideas

• Open-Faced: Serve on toasted bread with melted cheese and BBQ chicken as an open-faced sandwich.
• Panini Style: Use a panini press for a perfectly crisp, pressed version.
• Slider Version: Make mini sandwiches using Hawaiian rolls for a fun party appetizer.

Additional Tips for Success

• Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
• Let it Rest: Letting the sandwich sit for 1-2 minutes before cutting helps prevent the cheese from oozing out.
• Customize the BBQ Flavor: Add a dash of smoked paprika or garlic powder for extra depth.

Recipe Variations

• Spicy BBQ Chicken Grilled Cheese: Add sliced jalapeños or a drizzle of hot honey.
• Buffalo BBQ Version: Mix in Buffalo sauce with the BBQ chicken for a tangy kick.
• Hawaiian Style: Add pineapple slices for a sweet-savory twist.
• Vegan Option: Use plant-based chicken, dairy-free cheese, and vegan butter.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 2 days. Reheat in a skillet for the best texture.
• Freezing: Wrap in foil and freeze for up to 2 months. Reheat in an oven at 350°F (175°C) for 10 minutes.

Healthier Twist Ideas

• Whole Wheat Bread: Swap white bread for whole grain to increase fiber.
• Less Cheese: Reduce the cheese slightly for a lower-calorie option.
• Grilled Chicken Instead of Shredded: Use thinly sliced grilled chicken for a leaner version.

Serving Suggestions for Events

• Game Night: Cut into bite-sized pieces and serve with BBQ dipping sauce.
• Brunch: Pair with a fried egg and avocado for a breakfast twist.
• Casual Dinner: Serve with a side of coleslaw or sweet potato fries.

Special Equipment

• Nonstick Skillet or Griddle – Ensures even cooking without burning.
• Spatula – Helps flip the sandwich easily.
• Panini Press (Optional) – For a pressed, crunchy sandwich.

Frequently Asked Questions

 

1. Can I use store-bought rotisserie chicken?

• Yes! Rotisserie chicken works perfectly for this recipe.

2. What’s the best cheese for grilled cheese sandwiches?

• Cheddar, mozzarella, gouda, or a blend of cheeses work best.

3. Can I make this sandwich ahead of time?

• It’s best enjoyed fresh, but you can assemble it and refrigerate before cooking.

4. What’s the best BBQ sauce to use?

• A smoky, slightly sweet BBQ sauce works best, but any favorite brand will do.

5. Can I make this BBQ Chicken Grilled Cheese in an air fryer?

• Yes! The air fryer is a great way to make this sandwich extra crispy. Preheat your air fryer to 375°F (190°C) and place the assembled sandwich in the basket. Air fry for 6-8 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.

6. What is the best bread to use for grilled cheese?

• The best bread is sturdy and thick enough to hold up to the fillings while achieving a crispy, golden crust. Sourdough, Texas toast, brioche, or thick-cut white bread are excellent choices. If you prefer a healthier version, whole wheat or multigrain bread works well too.

7. Can I make this recipe gluten-free?

• Absolutely! Just substitute gluten-free bread and make sure your BBQ sauce is labeled gluten-free. Many brands offer gluten-free options, so check the ingredients list.

8. How do I keep my grilled cheese from getting soggy?

To prevent sogginess, make sure you:

• Use low moisture cheese, which melts well without releasing excess liquid.
• Toast the bread slightly before assembling to create a sturdy base.
• Cook on medium-low heat to allow even crisping without overcooking the bread.
• Avoid adding too much BBQ sauce—just enough to coat the chicken without making it wet.

9. Can I use leftover pulled pork instead of chicken?

• Yes! If you have leftover pulled pork, it makes a fantastic substitute. Toss it in BBQ sauce and follow the same assembly steps. This variation gives the sandwich a richer, smokier flavor.

10. What sides go well with BBQ Chicken Grilled Cheese?

This sandwich pairs well with a variety of sides, including:

• Sweet potato fries for a sweet-savory contrast
• Coleslaw for a refreshing crunch
• Pickles to add a tangy bite
• Tomato soup for a classic grilled cheese pairing
• Potato salad for a creamy, satisfying side

11. How do I make a spicier version of this grilled cheese?

To add heat, try:

• Mixing hot sauce or chipotle powder into the BBQ sauce.
• Using spicy pepper jack cheese instead of cheddar or mozzarella.
• Adding sliced jalapeños inside the sandwich.
• Sprinkling crushed red pepper flakes before grilling.

12. Can I freeze BBQ Chicken Grilled Cheese for later?

• Yes! If you want to make these ahead of time, assemble the sandwiches without grilling them. Wrap them tightly in plastic wrap or foil and store in a freezer bag. When ready to eat, cook directly from frozen over medium-low heat for an extra few minutes, ensuring the cheese melts evenly.

Conclusion