Apple Crumble Cheesecake is the ultimate dessert mashup that combines the creamy decadence of classic cheesecake with the warm, spiced flavors of apple crumble. Featuring a buttery graham cracker crust, a luscious cheesecake layer, spiced apple filling, and a crumbly oat topping, this dessert has something for everyone. Every bite is packed with a mix of creamy, crunchy, and fruity textures, making it a crowd-pleaser at any gathering or celebration.
This dessert is perfect for fall when apples are in season, but it’s versatile enough to be enjoyed year-round. Whether you’re making it for Thanksgiving, a family dinner, or just because, this Apple Crumble Cheesecake will steal the show. It’s not only delicious but also visually stunning, with layers that stand out beautifully when sliced. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra special touch, and prepare to wow your family and friends!
Why You’ll Love This Recipe
- Layered Perfection: The combination of cheesecake, spiced apples, and oat crumble creates a dessert that’s indulgent and well-balanced.
- Fall-Inspired Flavors: With cinnamon, nutmeg, and caramel-like apples, this cheesecake is packed with warm, comforting flavors.
- Visually Stunning: The layers of crust, cheesecake, apples, and crumble make for a gorgeous presentation.
- Great for Any Occasion: Whether for holidays, potlucks, or a weeknight treat, this dessert is sure to impress.
- Customizable: You can tweak the spices, add nuts, or even try different fruits for a personalized twist.
- Halal-Friendly: All ingredients are naturally halal, ensuring everyone can enjoy it.
Preparation Time and Servings
- Prep time: 40 minutes
- Cook time: 1 hour 10 minutes
- Cooling time: 4 hours (including refrigeration)
- Total time: 5 hours 50 minutes
- Yield: 12 servings
- Serving Size: 1 slice
Nutritional Information (per serving)
- Calories: 430
- Carbohydrates: 50g
- Protein: 6g
- Fat: 24g
- Fiber: 2g
- Sugar: 32g
Ingredients
For the Graham Cracker Crust
- 2 cups graham cracker crumbs (about 16 crackers)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling
- 3 (8-ounce) packages cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
For the Apple Filling
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
For the Crumble Topping
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup light brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 5 tablespoons unsalted butter, chilled and cubed
Optional Garnishes
- Caramel sauce
- Whipped cream
- Chopped pecans
Step-by-Step Instructions
Step 1: Prepare the Graham Cracker Crust
Preheat your oven to 325°F (165°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper for easy removal. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan, using the bottom of a glass or measuring cup to create an even layer. Bake the crust for 10 minutes, then set it aside to cool while you prepare the other layers.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer fitted with the paddle attachment until smooth and creamy. Add the granulated sugar and continue to beat until fully incorporated. Mix in the sour cream and vanilla extract. Add the eggs, one at a time, mixing on low speed after each addition just until combined. Avoid overmixing, as this can cause the cheesecake to crack. Pour the cheesecake batter over the cooled crust, spreading it out evenly.
Step 3: Prepare the Apple Filling
In a separate bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and flour until the apples are evenly coated. Arrange the apple slices in a single layer on top of the cheesecake filling. It’s okay if they overlap slightly, but try to create an even distribution for balanced flavor.
Step 4: Make the Crumble Topping
In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the chilled, cubed butter, and use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs. Sprinkle the crumble topping evenly over the apples.
Step 5: Bake the Cheesecake
Place the springform pan on a baking sheet to catch any drips. Bake the cheesecake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly. If the top is browning too quickly, tent the pan loosely with aluminum foil.
Step 6: Cool the Cheesecake
Once baked, remove the cheesecake from the oven and let it cool in the pan for 1 hour at room temperature. Then, refrigerate it for at least 3 hours or overnight to allow it to fully set.
Step 7: Serve
Remove the sides of the springform pan and transfer the cheesecake to a serving plate. Drizzle with caramel sauce, add a dollop of whipped cream, or sprinkle with chopped pecans for an extra-special presentation. Slice and enjoy!
Ingredient Background
Graham Cracker Crust: This classic crust provides a buttery, slightly sweet base for the cheesecake. Digestive biscuits or crushed gingersnaps can be used as an alternative.
Cream Cheese: The key ingredient for a rich and creamy cheesecake. Use full-fat cream cheese for the best texture and flavor.
Sour Cream: Adds tanginess and smoothness to the cheesecake filling, balancing the richness of the cream cheese.
Apples: Granny Smith apples work well due to their tart flavor, but sweeter varieties like Honeycrisp or Fuji can also be used.
Crumble Topping: Made with oats, flour, butter, and brown sugar, this topping adds a delightful crunch and a hint of caramelized sweetness.
Technique Tips
- Room Temperature Ingredients: Use softened cream cheese and room-temperature eggs for a smoother filling and fewer lumps.
- Prevent Cracks: Avoid overmixing the batter and use low speed when adding eggs. Cooling the cheesecake slowly also helps prevent cracking.
- Use a Water Bath (Optional): For an even creamier texture, place the springform pan in a larger pan filled with an inch of hot water. This creates steam in the oven and prevents the cheesecake from drying out.
- Chill Completely: Cheesecake needs time to set in the fridge. Plan ahead and refrigerate it for at least 3 hours, or overnight if possible.
Alternative Presentation Ideas
- Mini Cheesecakes: Divide the ingredients into a muffin tin lined with cupcake wrappers for individual servings. Bake for 20-25 minutes instead of 60-70.
- Square Bars: Use a square baking dish instead of a springform pan for cheesecake bars. Cut into squares and serve.
- Layered Parfaits: Assemble the cheesecake, apples, and crumble in individual jars for a no-bake version.
Additional Tips for Success
- Even Layers: Spread each layer evenly to ensure a consistent texture and taste in every bite.
- Chill the Topping: Keep the crumble topping chilled before baking to maintain its texture.
- Use Fresh Apples: Fresh apples work best for the filling. Avoid canned pie filling, as it can be overly sweet and lack texture.
Recipe Variations
- Caramel Apple Cheesecake: Add a layer of caramel sauce between the apples and crumble topping for extra indulgence.
- Nutty Crumble Topping: Add chopped pecans, walnuts, or almonds to the crumble for added crunch and flavor.
- Pumpkin Apple Cheesecake: Swirl pumpkin puree into the cheesecake batter for a fall-inspired variation.
- Berry Cheesecake Crumble: Replace the apples with fresh or frozen mixed berries for a fruity twist.
Freezing and Storage
- Refrigerate Leftovers: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freeze the Cheesecake: Wrap the cheesecake (without toppings) tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- Freeze Individual Slices: Cut the cheesecake into slices, wrap them individually, and freeze for portioned servings.
Healthier Twist Ideas
- Reduce Sugar: Cut back on the sugar in the filling and topping for a less sweet version.
- Whole Grain Crust: Use whole wheat graham crackers or oat cookies for the crust.
- Lighter Cream Cheese: Substitute some of the cream cheese with reduced-fat cream cheese or Greek yogurt for a lighter filling.
Serving Suggestions for Events
- Holiday Dessert: This cheesecake is perfect for Thanksgiving, Christmas, or any holiday gathering. Pair it with other fall desserts like pumpkin pie or pecan pie for a dessert spread.
- Dinner Party Showstopper: Serve this cheesecake as the centerpiece of your dinner party dessert table. Add a drizzle of caramel sauce and garnish with fresh apple slices for an elegant touch.
- Brunch Treat: Cheesecake isn’t just for dessert! Serve it as part of a decadent brunch spread with coffee and tea.
Special Equipment
- Springform Pan: Essential for easily releasing the cheesecake while maintaining its shape.
- Hand Mixer or Stand Mixer: For blending the cheesecake batter until smooth.
- Pastry Cutter: Useful for mixing the crumble topping.
Frequently Asked Questions
- Can I use a different crust? Yes, gingersnap cookies, digestive biscuits, or even a pre-made crust can work well as alternatives.
- What’s the best apple variety to use? Granny Smith apples are ideal due to their tartness, but Honeycrisp or Fuji apples work for a sweeter flavor.
- Do I need a water bath? A water bath is optional but helps prevent cracks and ensures a creamy texture.
- Can I make this ahead of time? Yes, this cheesecake is perfect for making ahead. Refrigerate it for up to 2 days before serving.
- What if I don’t have a springform pan? Use a 9-inch cake pan lined with parchment paper, but note it may be harder to remove the cheesecake.
- How do I prevent the topping from burning? If the topping starts to brown too quickly, tent the cheesecake with aluminum foil while baking.
- Can I freeze this cheesecake? Yes, wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Can I make it gluten-free? Use gluten-free graham crackers and flour for a gluten-free version.
Conclusion
Apple Crumble Cheesecake is the perfect dessert for anyone who loves the comforting flavors of apple crumble and the creamy indulgence of cheesecake. With its buttery crust, smooth cheesecake layer, spiced apple filling, and crunchy crumble topping, this dessert is guaranteed to impress at any gathering. It’s easy to customize and can be made ahead of time, making it a versatile and stress-free option for holidays, dinner parties, or casual family dinners. Serve it with whipped cream or caramel sauce for an extra-special touch, and watch as everyone comes back for seconds. This recipe is a true showstopper—perfect for creating warm, delicious memories with your loved ones!
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Apple Crumble Cheesecake
- Total Time: 5 hours 50 minutes
- Yield: 12 servings 1x
Ingredients
For the Graham Cracker Crust
- 2 cups graham cracker crumbs (about 16 crackers)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling
- 3 (8-ounce) packages cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
For the Apple Filling
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
For the Crumble Topping
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup light brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 5 tablespoons unsalted butter, chilled and cubed
Optional Garnishes
- Caramel sauce
- Whipped cream
- Chopped pecans
Instructions
Step 1: Prepare the Graham Cracker Crust
Preheat your oven to 325°F (165°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper for easy removal. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan, using the bottom of a glass or measuring cup to create an even layer. Bake the crust for 10 minutes, then set it aside to cool while you prepare the other layers.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer fitted with the paddle attachment until smooth and creamy. Add the granulated sugar and continue to beat until fully incorporated. Mix in the sour cream and vanilla extract. Add the eggs, one at a time, mixing on low speed after each addition just until combined. Avoid overmixing, as this can cause the cheesecake to crack. Pour the cheesecake batter over the cooled crust, spreading it out evenly.
Step 3: Prepare the Apple Filling
In a separate bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and flour until the apples are evenly coated. Arrange the apple slices in a single layer on top of the cheesecake filling. It’s okay if they overlap slightly, but try to create an even distribution for balanced flavor.
Step 4: Make the Crumble Topping
In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the chilled, cubed butter, and use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs. Sprinkle the crumble topping evenly over the apples.
Step 5: Bake the Cheesecake
Place the springform pan on a baking sheet to catch any drips. Bake the cheesecake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly. If the top is browning too quickly, tent the pan loosely with aluminum foil.
Step 6: Cool the Cheesecake
Once baked, remove the cheesecake from the oven and let it cool in the pan for 1 hour at room temperature. Then, refrigerate it for at least 3 hours or overnight to allow it to fully set.
Step 7: Serve
Remove the sides of the springform pan and transfer the cheesecake to a serving plate. Drizzle with caramel sauce, add a dollop of whipped cream, or sprinkle with chopped pecans for an extra-special presentation. Slice and enjoy!
- Prep Time: 40 minutes
- Cooling Time: 4 hours (including refrigeration)
- Cook Time: 1 hour 10 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 32g
- Fat: 24g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g