Ultimate Breakfast Stromboli

Breakfast Stromboli is the perfect way to elevate your morning routine with a hearty, portable, and flavor-packed twist on breakfast classics. Combining fluffy scrambled eggs, melted cheese, crispy bacon or sausage, and vibrant veggies all wrapped in golden, flaky dough, this dish offers the best of breakfast in every bite. Whether you’re hosting a brunch, meal-prepping for the week, or simply looking for a creative and filling breakfast idea, a Breakfast Stromboli is the answer.

This Italian-inspired breakfast roll-up is incredibly versatile and can be customized to suit your preferences, dietary needs, or whatever ingredients you have on hand. From savory meats to fresh veggies and gooey cheese, the possibilities are endless. Not only is it visually impressive, but it’s also easy to prepare, making it a fantastic option for feeding a crowd or enjoying a grab-and-go breakfast.

In this comprehensive guide, we’ll show you how to make the perfect Breakfast Stromboli from scratch, with tips, variations, and serving ideas to ensure success every time.

Why You’ll Love This Recipe

• All-in-One Breakfast: Combines eggs, cheese, meat, and veggies in a single dish, making it a convenient and satisfying meal.
• Customizable: Use your favorite breakfast ingredients to create a Stromboli that’s uniquely yours.
• Great for Meal Prep: Make it ahead, slice it up, and enjoy a quick breakfast all week long.
• Kid-Friendly: Kids will love the gooey cheese and soft, flaky crust—plus, it’s fun to eat!
• Perfect for Brunch: A visually stunning dish that’s ideal for entertaining or serving a crowd.
• Easy to Make: Despite its impressive appearance, this recipe is beginner-friendly and requires minimal prep.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 420
• Carbohydrates: 28g
• Protein: 20g
• Fat: 25g
• Fiber: 1g
• Sugar: 2g

Ingredients

For the Dough:

• 1 pound (450g) pizza dough (store-bought or homemade)

For the Filling:

• 5 large eggs, beaten
• ½ cup whole milk or heavy cream (for creamier eggs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons unsalted butter
• 6 slices cooked bacon, crumbled (or ½ pound cooked breakfast sausage)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 small bell pepper, diced
• ½ cup diced onion
• ½ cup baby spinach, roughly chopped (optional)

For Assembly:

• 1 egg, beaten (for egg wash)
• 1 teaspoon sesame seeds or everything bagel seasoning (optional, for topping)

Optional Toppings and Sauces:

• Fresh parsley, chopped
• Hot sauce or ketchup for dipping
• Salsa or sour cream on the side

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. Cook the bacon until crispy, then crumble it into small pieces. Alternatively, cook and crumble breakfast sausage. Set aside.
3. Sauté the diced onion and bell pepper in a skillet over medium heat for 3–4 minutes, or until softened. Add the spinach (if using) and cook for 1 more minute. Remove from heat and set aside.

Step 2: Make the Scrambled Eggs

1. In a medium bowl, whisk the eggs, milk, salt, and black pepper until well combined.
2. Heat the butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are soft and just set. Avoid overcooking, as the eggs will cook further in the oven. Remove from heat and set aside to cool slightly.

Step 3: Roll Out the Dough

1. On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×15 inches. The dough should be thin but not so thin that it tears.

Step 4: Assemble the Stromboli

1. Spread the scrambled eggs evenly down the center of the dough, leaving about 1 inch of space around the edges.
2. Top the eggs with the sautéed veggies, followed by the crumbled bacon or sausage.
3. Sprinkle the cheddar and mozzarella cheeses evenly over the filling.

Step 5: Fold and Seal the Stromboli

1. Carefully fold one long side of the dough over the filling, then fold the other side over to overlap slightly.
2. Pinch the seams together to seal, then tuck the ends underneath to create a tight seal. Transfer the Stromboli to the prepared baking sheet, seam-side down.

Step 6: Add the Egg Wash

1. Brush the top and sides of the Stromboli with the beaten egg to create a golden, glossy crust.
2. Sprinkle sesame seeds or everything bagel seasoning on top, if desired.

Step 7: Bake the Stromboli

1. Bake in the preheated oven for 20–25 minutes, or until the Stromboli is golden brown and the filling is hot and bubbly.
2. Let the Stromboli cool for 5 minutes before slicing into thick slices.

Step 8: Serve and Enjoy

1. Garnish with fresh parsley and serve with your favorite dipping sauces, such as hot sauce, ketchup, or salsa.

Ingredient Background

• Pizza Dough: Using pizza dough creates a flaky, golden crust that’s perfect for encasing the breakfast filling. You can use store-bought dough for convenience or make your own for a homemade touch.
• Eggs: The protein-packed base of the filling, scrambled eggs are soft, fluffy, and perfect for binding the other ingredients together.
• Cheese: Cheddar and mozzarella create a gooey, melty filling that balances the saltiness of the meat and enhances the richness of the eggs.
• Bacon or Sausage: Adds savory, smoky flavor and a satisfying crunch or texture. For a vegetarian option, omit the meat or replace it with plant-based alternatives.
• Veggies: Bell peppers, onions, and spinach add freshness, color, and nutrients to the dish.

Technique Tips

1. Avoid Overfilling: Overloading the Stromboli with filling can cause it to burst during baking. Use just enough to create a balanced roll.
2. Seal the Edges Well: Pinch the seams tightly and tuck the ends underneath to prevent the filling from leaking out.
3. Let It Cool Slightly: Allow the Stromboli to cool for a few minutes after baking. This makes it easier to slice and helps the filling set.
4. Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
5. Customize the Filling: Swap ingredients based on what you have in your fridge—ham, mushrooms, or even leftover roasted veggies work great!

Alternative Presentation Ideas

• Mini Breakfast Strombolis: Divide the dough into smaller portions and make individual Strombolis, perfect for serving at brunch or as grab-and-go breakfasts.
• Vegetarian Stromboli: Skip the meat and load up on veggies like mushrooms, zucchini, and tomatoes for a veggie-packed version.
• Southwestern Breakfast Stromboli: Add black beans, diced jalapeños, and pepper jack cheese for a Tex-Mex twist. Serve with salsa and sour cream.
• Sweet Breakfast Stromboli: Swap out the savory filling for sweet ingredients like cream cheese, Nutella, or fresh fruit for a dessert-inspired breakfast Stromboli.

Additional Tips for Success

• Make It Ahead: Assemble the Stromboli the night before, cover it with plastic wrap, and store it in the fridge. Bake it fresh in the morning for a quick and delicious breakfast.
• Freeze for Later: Prepare and bake the Stromboli, then let it cool completely. Wrap tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Reheat in the oven for 15–20 minutes at 350°F (175°C).
• Reheat Like a Pro: To reheat leftovers, wrap slices in aluminum foil and bake at 325°F (160°C) for 10–15 minutes to maintain the crispy crust.

Recipe Variations

• Cheesy Supreme Stromboli: Add cream cheese or ricotta to the filling for an extra-creamy texture.
• Meat Lover’s Stromboli: Use a combination of bacon, sausage, and diced ham for a protein-packed version.
• Mediterranean Stromboli: Include feta cheese, sun-dried tomatoes, and olives for a Mediterranean-inspired twist.
• Gluten-Free Stromboli: Use gluten-free pizza dough for a celiac-friendly option.
• Dairy-Free Stromboli: Replace the cheese with a plant-based alternative or skip it altogether for a lighter version.

Freezing and Storage

• Refrigerator: Store leftover Stromboli in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best results.
• Freezer: To freeze, wrap the baked Stromboli tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Healthier Twist Ideas

• Whole Wheat Dough: Use whole wheat pizza dough for a healthier, fiber-rich crust.
• Egg Whites: Replace whole eggs with egg whites for a lower-cholesterol option.
• Add More Veggies: Load up on veggies like kale, mushrooms, or cherry tomatoes for extra nutrients.
• Low-Fat Cheese: Use reduced-fat cheese to cut back on calories without sacrificing flavor.

Serving Suggestions for Events

• Brunch Spread: Serve Breakfast Stromboli as part of a larger brunch spread alongside fresh fruit, yogurt parfaits, and mimosas.
• Game Day Brunch: Pair with a side of home fries or hash browns for a hearty meal to fuel a day of sports.
• Family Breakfast: Slice and serve with orange juice and coffee for an easy, family-friendly breakfast.
• Holiday Breakfast: Impress guests during the holidays by serving Stromboli with a side of festive cranberry sauce or spiced apples.

Special Equipment

• Rolling Pin: For rolling out the pizza dough evenly.
• Pastry Brush: Useful for applying the egg wash for a golden, glossy crust.
• Baking Sheet: A large, rimmed baking sheet ensures even baking and prevents spillage.

Frequently Asked Questions

1. Can I use store-bought pizza dough?
   Absolutely! Store-bought pizza dough saves time and works perfectly for this recipe.
2. Can I make this recipe vegetarian?
   Yes, omit the meat and add more vegetables like mushrooms, spinach, or zucchini.
3. What type of cheese works best?
   Cheddar and mozzarella are classic choices, but you can also use Monterey Jack, gouda, or Swiss.
4. How do I prevent the Stromboli from bursting?
   Don’t overfill it, and make sure to seal the edges tightly before baking.
5. Can I use puff pastry instead of pizza dough?
   Yes, puff pastry creates a flakier, lighter crust and works beautifully in this recipe.
6. How do I make the Stromboli crispy?
   Use an egg wash and bake on parchment paper for a golden, crispy crust.
7. Can I serve this at room temperature?
   Yes, Stromboli tastes great warm or at room temperature, making it perfect for potlucks and picnics.
8. What dipping sauces pair well with Stromboli?
   Hot sauce, salsa, sour cream, or even hollandaise sauce make great accompaniments.

Conclusion

Breakfast Stromboli is a versatile and delicious way to enjoy all your morning favorites in one convenient, handheld dish. With its flaky crust, gooey cheese, and customizable fillings, this recipe is perfect for everything from meal prep to brunch gatherings. It’s easy to make, endlessly adaptable, and guaranteed to please everyone at the table. Try this recipe today and turn your breakfast routine into something truly special!

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