Taiwanese Beef Rolls (Niu Rou Jian Bing)

Taiwanese Beef Rolls, or Niu Rou Jian Bing, are a beloved street food originating from Taiwan that combines tender, flavorful beef with flaky scallion pancakes and a savory sauce. These rolls deliver a perfect balance of textures and flavors, with crispy yet chewy pancakes, juicy beef slices, and fresh garnishes like cilantro. Whether you’ve enjoyed this dish at a bustling night market or it’s your first time trying it, this recipe will guide you step-by-step in creating authentic Taiwanese Beef Rolls right in your own kitchen.

Why You’ll Love This Recipe

This recipe brings the essence of Taiwanese street food to your home in a way that’s both approachable and satisfying. The layers of flavor—from the rich, soy-based beef marinade to the crispy, golden-brown scallion pancakes—will captivate your taste buds. You’ll love how this dish feels like a complete meal in a convenient, handheld wrap. It’s also a versatile recipe, allowing you to customize the filling with various garnishes and sauces to suit your taste. Not only does it transport you to Taiwan, but making these rolls from scratch is also an enjoyable culinary adventure. Whether you’re a seasoned chef or a beginner, you’ll find this recipe to be both fun and rewarding.

Preparation Time and Servings:

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Yield: 4 rolls
• Serving Size: 1 roll

Nutritional Information (per serving):

• Calories: 450
• Carbohydrates: 48g
• Protein: 22g
• Fat: 18g
• Fiber: 3g
• Sugar: 4g

Ingredients

For the beef filling:

• 1 pound beef flank or skirt steak, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon sugar
• 1/2 teaspoon ground white pepper
• 4 garlic cloves, minced
• 1 thumb-sized piece of ginger, grated
• 2 scallions, sliced

For the scallion pancakes:

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 1/4 cup cold water
• 1/4 cup vegetable oil (plus extra for frying)
• 1 teaspoon salt
• 4 scallions, finely chopped

For assembly:

• 1/2 cup hoisin sauce (for spreading)
• 1/4 cup pickled vegetables (optional)
• Fresh cilantro leaves (as garnish)

Step-by-Step Instructions

Step 1: Prepare the Beef

1. In a mixing bowl, combine soy sauce, hoisin sauce, oyster sauce, sesame oil, sugar, white pepper, garlic, and ginger. Whisk until the sugar is dissolved.
2. Add the sliced beef to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors develop.

Step 2: Make the Scallion Pancake Dough

1. In a large mixing bowl, combine the all-purpose flour and salt. Slowly pour in the boiling water while stirring with a wooden spoon or chopsticks.
2. Gradually add the cold water and knead the mixture into a smooth dough. This will take about 5–7 minutes.
3. Cover the dough with a damp towel and let it rest for 30 minutes.

Step 3: Roll and Shape the Scallion Pancakes

1. Divide the dough into four equal portions. Roll out one portion into a thin circle, about 8 inches in diameter.
2. Brush the surface of the dough lightly with vegetable oil, sprinkle with chopped scallions, and roll the dough into a tight cylinder.
3. Coil the cylinder into a spiral, then flatten it gently with your hand. Roll it out again into a thin pancake. Repeat for the remaining portions.

Step 4: Cook the Scallion Pancakes

1. Heat a non-stick skillet or cast-iron pan over medium heat. Add a small amount of vegetable oil to the pan.
2. Cook each pancake for 2–3 minutes on each side, or until golden brown and crispy. Set aside on a plate lined with paper towels.

Step 5: Cook the Marinated Beef

1. Heat a large skillet or wok over high heat and add a tablespoon of vegetable oil.
2. Sear the marinated beef slices in batches, cooking for about 1–2 minutes on each side. Avoid overcrowding the pan to ensure even cooking.
3. Transfer the cooked beef to a plate and set aside.

Step 6: Assemble the Beef Rolls

1. Lay a scallion pancake flat on a clean surface. Spread a thin layer of hoisin sauce over the pancake.
2. Arrange a few slices of cooked beef down the center of the pancake. Add pickled vegetables (if using) and a handful of fresh cilantro leaves.
3. Roll the pancake tightly around the filling, tucking in the edges as you go. Slice in half and serve warm.

Ingredient Background

Beef

Flank steak or skirt steak is ideal for this recipe due to its rich flavor and tender texture when sliced thinly against the grain. These cuts absorb marinades well, ensuring that each bite is packed with umami goodness.

Scallion Pancakes

Scallion pancakes are a traditional Chinese flatbread known for their flaky, chewy layers. The dough is made with simple pantry ingredients, but the technique of rolling, layering, and frying creates a deliciously crispy exterior.

Hoisin Sauce

Hoisin sauce is a thick, fragrant condiment made from soybeans, garlic, and spices. It lends a slightly sweet and savory flavor, which complements the beef and pancakes perfectly.

Technique Tips

1. Cut the Beef Thinly: To make thin slices, freeze the beef for about 20 minutes before slicing. This will firm up the meat and make it easier to cut.
2. Rest the Dough: Allowing the dough to rest after kneading ensures a soft and pliable texture, making it easier to roll out.
3. Control the Heat: Cook the pancakes over medium heat to ensure they become golden and crispy without burning.
4. Spread Oil Evenly: When preparing the pancakes, brush the oil evenly over the dough to ensure proper flakiness.

Alternative Presentation Ideas

1. Mini Beef Rolls: Cut the scallion pancakes into smaller circles and create bite-sized rolls for appetizers or party snacks.
2. Open-Faced Pancakes: Instead of rolling, serve the beef and toppings on top of the pancake for a flatbread-style dish.
3. Wrap Bar: Set up a “build-your-own-roll” station with assorted toppings like shredded lettuce, sliced cucumbers, and pickled onions.

Additional Tips for Success

1. Use Fresh Scallions: Their bright flavor is key to enhancing the pancakes.
2. Marinate Overnight: For even deeper flavor, marinate the beef overnight.
3. Reheat Gently: To reheat the rolls, use a skillet over low heat to maintain the crispiness of the pancakes. Avoid microwaving, as this can make them soggy.

Recipe Variations

1. Spicy Beef Rolls: Add chili oil or Sriracha to the hoisin sauce for a spicy kick.
2. Vegetarian Option: Replace the beef with sautéed mushrooms or marinated tofu for a plant-based version.
3. Herbal Twist: Include fresh herbs like Thai basil or mint for a different flavor profile.

Freezing and Storage

Freezing Scallion Pancakes

After cooking, allow the pancakes to cool completely. Stack them with parchment paper between each one and store in an airtight freezer bag. Reheat in a skillet or oven for best results.

Storing the Beef Rolls

Store assembled rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently on a skillet before serving.

Healthier Twist Ideas

1. Whole Wheat Pancakes: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
2. Reduced-Sodium Marinade: Use low-sodium soy sauce and skip the oyster sauce to reduce the sodium content.
3. Air-Fried Pancakes: Use an air fryer to cook the pancakes with less oil while still achieving crispiness.

Serving Suggestions for Events

1. Casual Gatherings: Serve these rolls as a main dish alongside a simple cucumber salad and a light soup.
2. Party Appetizers: Slice the rolls into smaller portions and secure with toothpicks for easy party bites.
3. Picnics or Lunchboxes: Pack the rolls with extra napkins for a portable, mess-free meal.

Special Equipment

1. Non-Stick Skillet: Ensures even cooking of the scallion pancakes without sticking.
2. Rolling Pin: Essential for achieving thin, evenly rolled pancakes.
3. Sharp Knife: Makes slicing the beef and the assembled rolls effortless.

Frequently Asked Questions

1. Can I use store-bought scallion pancakes?

Yes, store-bought scallion pancakes can save time and work well in this recipe. Simply cook them according to the package instructions before assembling the rolls.

2. What can I substitute for hoisin sauce?

If you don’t have hoisin sauce, you can mix soy sauce with a bit of honey or brown sugar as a quick substitute.

3. Can I make the beef rolls ahead of time?

Yes, you can prepare the beef and pancakes in advance and assemble the rolls just before serving for the best texture.

4. What other fillings can I use?

You can experiment with fillings like shredded carrots, sliced cucumbers, or even kimchi for added texture and flavor.

5. How do I prevent the scallion pancakes from sticking?

Make sure your rolling surface and rolling pin are lightly floured. Also, use a non-stick skillet or a well-seasoned cast-iron pan for frying.

6. Can I grill the beef instead of pan-searing?

Absolutely! Grilling the beef can add a smoky flavor that enhances the overall dish.

7. Is this recipe freezer-friendly?

Yes, both the scallion pancakes and the cooked beef can be frozen separately for future use.

8. Are Taiwanese Beef Rolls spicy?

No, the traditional recipe is not spicy. However, you can easily add spice by including chili oil or Sriracha in the sauce.

Conclusion

Taiwanese Beef Rolls are a delightful fusion of textures and flavors that bring the vibrant energy of Taiwan’s street food scene to your table. From the crispy scallion pancakes to the savory, marinated beef, every bite is a delicious journey. Whether you’re making them for a family meal, a party, or a quick snack, this recipe is sure to impress. Plus, with plenty of tips, variations, and customization options, you can make these rolls truly your own. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this iconic dish!

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