Spicy Calabrian Shrimp is a dish that effortlessly blends simplicity and elegance, making it a go-to recipe for seafood lovers who appreciate bold, vibrant flavors. Inspired by the cuisine of Calabria, a region in Southern Italy known for its love of chili peppers, this dish features succulent shrimp infused with the smoky heat of Calabrian chili paste, aromatic garlic, and a hint of citrusy brightness. It’s the perfect balance of spice, zest, and savory goodness, making every bite a celebration of Italian flavors.
Whether you’re planning a cozy dinner for two, entertaining guests, or looking for a quick and flavorful weeknight meal, Spicy Calabrian Shrimp delivers on all fronts. With just a handful of fresh, high-quality ingredients and a few simple steps, you’ll create a dish that’s restaurant-worthy yet easy to prepare at home. From serving suggestions to customization ideas, this ultimate guide will cover everything you need to know to make Spicy Calabrian Shrimp a standout addition to your recipe repertoire.
Why You’ll Love This Recipe
- Bursting with Flavor: Calabrian chili paste provides smoky heat, while garlic and lemon add depth and brightness.
- Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy weeknights or last-minute entertaining.
- Elegant and Versatile: It’s equally suited to casual meals and special occasions.
- Healthy and Light: Shrimp is a lean protein, and the recipe uses simple, wholesome ingredients.
- Customizable: Adjust the spice level, add vegetables, or serve it over your favorite base for endless variations.
- Authentically Italian: This dish pays homage to Calabria’s love for bold, spicy flavors and simple, fresh ingredients.
Preparation Time and Servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Serving Size: Approximately 6–8 shrimp
Nutritional Information (per serving)
- Calories: 240
- Carbohydrates: 4g
- Protein: 29g
- Fat: 12g
- Fiber: 1g
- Sugar: 1g
Ingredients
For the Shrimp:
- 1 pound (450g) large shrimp, peeled and deveined (tails on or off, based on preference)
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Calabrian Sauce:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 ½ tablespoons Calabrian chili paste (adjust based on spice tolerance)
- 1 lemon, juiced (about 3 tablespoons)
- 1 teaspoon lemon zest
- ¼ cup dry white wine (optional, or substitute with chicken broth)
- 2 tablespoons fresh parsley, chopped
Optional Garnishes and Sides:
- Crusty bread for dipping
- Fresh parsley or basil leaves
- Extra lemon wedges
Step-by-Step Instructions
Step 1: Prepare the Shrimp
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- In a bowl, toss the shrimp with smoked paprika, salt, and black pepper until evenly coated.
Step 2: Make the Calabrian Sauce
- Heat olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and sauté for 1–2 minutes, or until fragrant (be careful not to burn it).
- Stir in the Calabrian chili paste, allowing it to dissolve into the oil and butter mixture. Cook for 1 minute to release the flavors.
- Add the lemon juice, lemon zest, and white wine (if using). Stir and let the sauce simmer for 2–3 minutes to reduce slightly.
Step 3: Cook the Shrimp
- Add the seasoned shrimp to the skillet, spreading them out in a single layer. Cook for 2–3 minutes on one side, then flip and cook for another 2–3 minutes, or until the shrimp are pink and opaque.
- Stir the shrimp to coat them in the sauce, then sprinkle with fresh parsley.
Step 4: Garnish and Serve
- Serve immediately with crusty bread for dipping, or over your choice of pasta, rice, or salad.
- Garnish with additional parsley and lemon wedges for a fresh, vibrant finish.
Ingredient Background
- Shrimp: Large or jumbo shrimp (16–20 per pound) are ideal for this recipe, as they cook quickly and absorb the flavors of the sauce. If using frozen shrimp, thaw them in the refrigerator or under cold running water before cooking.
- Calabrian Chili Paste: This key ingredient is made from sun-dried Calabrian chili peppers blended with olive oil and spices. It’s known for its smoky, spicy, and slightly fruity flavor. You can find it in specialty stores, Italian markets, or online.
- White Wine: A dry white wine like Sauvignon Blanc or Pinot Grigio adds acidity and depth to the sauce. If you prefer not to use alcohol, chicken broth is an excellent substitute.
- Lemon: Fresh lemon juice and zest brighten the dish and balance the heat of the chili paste.
- Garlic: Freshly minced garlic provides a savory, aromatic base for the sauce.
Technique Tips
- Use Fresh Shrimp: Fresh, high-quality shrimp will give you the best texture and flavor. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Don’t Overcook the Shrimp: Shrimp cook quickly—just 2–3 minutes per side. Overcooking will make them rubbery.
- Adjust the Spice Level: Start with 1 tablespoon of Calabrian chili paste if you’re sensitive to heat, and add more to taste.
- Deglaze the Pan: Use the white wine or chicken broth to scrape up the flavorful browned bits from the bottom of the skillet, enriching the sauce.
- Serve Immediately: This dish is best enjoyed fresh, while the shrimp are tender and the sauce is hot.
Alternative Presentation Ideas
- Spicy Calabrian Shrimp Pasta: Toss the cooked shrimp and sauce with linguine, spaghetti, or fettuccine for a hearty, flavorful meal.
- Shrimp Bruschetta: Serve the shrimp on slices of toasted baguette for a bold and spicy appetizer.
- Shrimp Bowls: Pair the shrimp with quinoa or farro, roasted vegetables, and a drizzle of extra sauce for a wholesome, balanced meal.
- Pizza Topping: Use the shrimp as a spicy topping for homemade pizza, along with mozzarella, arugula, and a drizzle of olive oil.
Additional Tips for Success
- Preheat the Skillet: Ensure the skillet is properly heated before adding the shrimp to achieve a quick sear.
- Layer the Flavors: Add the Calabrian chili paste after the garlic to fully release its smoky and fruity notes.
- Double the Sauce: If you’re serving the shrimp over pasta or rice, consider doubling the sauce ingredients for extra coverage.
- Experiment with Herbs: While parsley is traditional, fresh basil, oregano, or chives can add a unique twist to the dish.
Recipe Variations
- Creamy Calabrian Shrimp: Add ¼ cup heavy cream or mascarpone to the sauce for a rich, creamy variation.
- Vegetable Additions: Toss in diced zucchini, cherry tomatoes, or spinach for added nutrients and color.
- Lemon Butter Shrimp: Omit the chili paste for a milder, buttery version that focuses on the garlic and lemon.
- Mediterranean Shrimp: Add olives, capers, and sun-dried tomatoes for a Mediterranean-inspired twist.
- Grilled Calabrian Shrimp: Marinate the shrimp in olive oil, garlic, and Calabrian chili paste, then grill them for a smoky, charred flavor.
Freezing and Storage
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
- Freezer: Freeze cooked shrimp and sauce in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating.
Healthier Twist Ideas
- Use Olive Oil Only: Replace the butter with extra virgin olive oil for a lighter, heart-healthy option.
- Serve with Vegetables: Pair the shrimp with a side of roasted or steamed vegetables instead of bread or pasta.
- Reduce the Salt: Use low-sodium broth or skip the added salt if needed.
- Zucchini Noodles: Serve the shrimp over spiralized zucchini for a low-carb, gluten-free alternative to pasta.
Serving Suggestions for Events
- Dinner Party: Serve Spicy Calabrian Shrimp as the main course with a side of risotto and roasted asparagus for an elegant dinner party menu.
- Appetizer Spread: Pair the shrimp with a charcuterie board featuring Italian cheeses, cured meats, and olives.
- Holiday Feast: Add this dish to your holiday seafood spread alongside lobster tails and crab cakes for a luxurious feast.
- Casual Weeknight: Serve over rice or pasta with a simple green salad for an easy, comforting dinner.
Special Equipment
- Large Skillet: A wide, heavy-bottomed skillet ensures even cooking and allows the shrimp to cook in a single layer.
- Microplane Zester: Perfect for zesting the lemon and adding a burst of fresh flavor.
- Tongs: Ideal for flipping the shrimp without tearing the delicate meat.
Frequently Asked Questions
- What is Calabrian chili paste?
Calabrian chili paste is made from sun-dried Calabrian chili peppers blended with olive oil and spices. It has a smoky, spicy, and slightly fruity flavor that’s essential for this dish. - Can I use frozen shrimp?
Yes, frozen shrimp work perfectly. Just thaw them in the refrigerator or under cold running water before cooking. - How can I make this dish less spicy?
Reduce the amount of Calabrian chili paste or replace it with a milder chili paste. - What’s the best wine to use in the sauce?
A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works best. - Can I make this recipe dairy-free?
Yes, replace the butter with additional olive oil for a dairy-free version. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat. - What sides pair well with this dish?
Crusty bread, pasta, rice, or roasted vegetables all make excellent pairings. - Can I grill the shrimp instead?
Absolutely! Marinate the shrimp in the Calabrian chili sauce, then grill them for a smoky flavor.
Conclusion
Spicy Calabrian Shrimp is a bold, flavorful dish that showcases the best of Southern Italian cuisine. With its smoky heat, bright lemony notes, and succulent shrimp, it’s a recipe that’s as easy to prepare as it is impressive to serve. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for guests, Spicy Calabrian Shrimp is guaranteed to be a hit. Try it today and transport your taste buds to the sun-drenched shores of Calabria!
Print
Spicy Calabrian Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
For the Shrimp:
- 1 pound (450g) large shrimp, peeled and deveined (tails on or off, based on preference)
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Calabrian Sauce:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 ½ tablespoons Calabrian chili paste (adjust based on spice tolerance)
- 1 lemon, juiced (about 3 tablespoons)
- 1 teaspoon lemon zest
- ¼ cup dry white wine (optional, or substitute with chicken broth)
- 2 tablespoons fresh parsley, chopped
Optional Garnishes and Sides:
- Crusty bread for dipping
- Fresh parsley or basil leaves
- Extra lemon wedges
Instructions
Step 1: Prepare the Shrimp
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- In a bowl, toss the shrimp with smoked paprika, salt, and black pepper until evenly coated.
Step 2: Make the Calabrian Sauce
- Heat olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and sauté for 1–2 minutes, or until fragrant (be careful not to burn it).
- Stir in the Calabrian chili paste, allowing it to dissolve into the oil and butter mixture. Cook for 1 minute to release the flavors.
- Add the lemon juice, lemon zest, and white wine (if using). Stir and let the sauce simmer for 2–3 minutes to reduce slightly.
Step 3: Cook the Shrimp
- Add the seasoned shrimp to the skillet, spreading them out in a single layer. Cook for 2–3 minutes on one side, then flip and cook for another 2–3 minutes, or until the shrimp are pink and opaque.
- Stir the shrimp to coat them in the sauce, then sprinkle with fresh parsley.
Step 4: Garnish and Serve
- Serve immediately with crusty bread for dipping, or over your choice of pasta, rice, or salad.
- Garnish with additional parsley and lemon wedges for a fresh, vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: Approximately 6–8 shrimp
- Calories: 240
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 29g