1. Prepare the Chicken

• In a medium bowl, combine the sliced chicken with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using).
• Toss well to coat the chicken evenly with the spices.
• Heat a large skillet over medium-high heat and cook the chicken for about 8-10 minutes, stirring occasionally, until fully cooked and slightly charred. Remove from heat and set aside.

2. Make the Sauce

• In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lime juice, garlic powder, smoked paprika, chili powder, and salt until smooth. Set aside.

3. Assemble the Wraps

• Warm the tortillas slightly on a dry skillet for a few seconds to make them more pliable.
• Lay a tortilla flat and spread about 1 tablespoon of the sauce onto the center.
• Layer with shredded lettuce, diced tomatoes, black beans, corn, shredded cheese, red onion, and chopped cilantro.
• Add a generous portion of the cooked chicken on top.

4. Wrap and Serve

• Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a secure wrap.
• Slice in half and serve immediately, or wrap tightly in foil for later.