Step 1: Make the Cornbread Batter

1. Mix the Dry Ingredients: In a medium mixing bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, baking soda, salt, and black pepper.
2. Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and honey until smooth and well combined.
3. Mix the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick but scoopable. If adding optional ingredients like cheese, jalapeños, or bacon, gently fold them into the batter at this stage.

Step 2: Shape the Poppers

1. Using a small cookie scoop or spoon, scoop about 1 tablespoon of batter and roll it into a ball with your hands. Place the balls on a parchment-lined baking sheet. Repeat until all the batter is used.

Step 3: Fry the Poppers (Option 1)

1. Heat the vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Use a candy thermometer to monitor the temperature.
2. Carefully lower 4–5 cornbread balls into the hot oil at a time, being careful not to overcrowd the pan.
3. Fry for 2–3 minutes, turning occasionally, until the poppers are golden brown and cooked through.
4. Use a slotted spoon to transfer the fried poppers to a plate lined with paper towels to drain excess oil.

Step 4: Bake the Poppers (Option 2)

1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with nonstick cooking spray.
2. Place a ball of batter in each cavity of the mini muffin tin, filling them about 3/4 of the way full.
3. Bake for 12–15 minutes, or until the poppers are golden brown and a toothpick inserted into the center comes out clean.
4. Let the baked poppers cool for 5 minutes before removing them from the tin.

Step 5: Make the Honey Butter Glaze

1. In a small bowl, combine the softened butter, honey, vanilla extract (if using), and a pinch of salt. Mix until smooth and creamy.
2. Heat the honey butter in a microwave-safe bowl for 10–15 seconds if you prefer a pourable glaze, or keep it at room temperature for a spreadable consistency.

Step 6: Coat the Poppers

1. While the poppers are still warm, brush or drizzle the honey butter glaze generously over each one.
2. If desired, sprinkle with extra shredded cheese, crumbled bacon, or a pinch of fresh herbs like parsley for garnish.

Step 7: Serve and Enjoy

1. Serve the Southern-Style Honey Butter Cornbread Poppers warm with extra honey butter on the side for dipping.
2. Pair them with your favorite Southern dishes, like fried chicken, pulled pork, or a hearty bowl of chili.