Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the sauce.

Step 2: Roast the tomatoes

While the pasta is cooking, heat a skillet over medium heat and add the olive oil. Once hot, toss in the cherry tomatoes and season them with salt and black pepper. Cook for about 5 minutes, stirring occasionally, until they soften and start to blister. Remove them from the skillet and set aside.

Step 3: Make the cheese sauce

In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. This forms a roux, which helps thicken the sauce.

Slowly pour in the milk and heavy cream while continuing to whisk. Keep whisking until the mixture is smooth and starts to thicken, about 3-4 minutes. Add salt, black pepper, garlic powder, and onion powder for seasoning.

Reduce the heat to low and gradually stir in the shredded cheddar and Parmesan cheese. Stir until the cheese melts completely and the sauce is creamy. If the sauce feels too thick, you can add a splash of milk to adjust the consistency.

Step 4: Combine pasta with the sauce

Add the cooked pasta to the skillet and toss to coat it evenly with the cheese sauce. Let it simmer for a minute so the pasta fully absorbs the flavors.

Step 5: Add the Caprese ingredients

Gently fold in the roasted cherry tomatoes and fresh mozzarella balls. The heat from the pasta will slightly melt the mozzarella, creating gooey, stretchy pockets of cheese throughout the dish.

Sprinkle the torn basil leaves over the top and give everything a gentle stir to distribute the flavors.

Step 6: Prepare the topping (optional)

For a crispy topping, mix the panko breadcrumbs with melted butter and garlic powder in a small bowl. Sprinkle this mixture evenly over the pasta.

Step 7: Bake (optional)

If you prefer a baked version, preheat your oven to 375°F (190°C) and transfer the skillet to the oven. Bake uncovered for about 10 minutes, or until the top is golden brown and bubbly.

Step 8: Finish with balsamic glaze

Drizzle the balsamic glaze over the finished mac and cheese just before serving. This adds a slight tangy sweetness that balances the richness of the dish beautifully.

Step 9: Serve and enjoy

Scoop generous portions onto plates and serve immediately. Garnish with extra basil leaves for a fresh finishing touch.