Step 1: Prepare the Ingredients

1. Pat the shrimp dry with paper towels and set aside. Season with a pinch of salt and pepper.
2. Slice the bell peppers and onion into thin strips. Mince the garlic and ginger.

Step 2: Make the Stir-Fry Sauce

1. In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
2. Mix the cornstarch and water to create a slurry. Set both aside.

Step 3: Cook the Shrimp

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque. Remove the shrimp from the pan and set aside.

Step 4: Stir-Fry the Vegetables

1. Add the remaining tablespoon of vegetable oil to the skillet. Add the onion and stir-fry for 1 minute.
2. Add the bell peppers and stir-fry for 3-4 minutes until tender-crisp. Stir in the garlic and ginger, cooking for another 30 seconds until fragrant.

Step 5: Combine and Finish the Dish

1. Return the cooked shrimp to the skillet and toss with the vegetables.
2. Pour the stir-fry sauce over the shrimp and vegetables, stirring to coat.
3. Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens and evenly coats the shrimp and vegetables.

Step 6: Garnish and Serve

1. Sprinkle the stir-fry with sesame seeds and sliced green onions.
2. Serve hot over steamed rice, noodles, or your preferred side. Enjoy!