Step 1: Prepare the Ground Beef

1. Cook the Meat: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
2. Add Seasoning: Sprinkle the taco seasoning over the cooked beef, then pour in 1/4 cup water. Stir to coat the meat evenly and simmer for 2-3 minutes until the mixture thickens. Set aside.

Step 2: Preheat the Oven

3. 3. Preheat: Preheat your oven to 375°F (190°C) and line a large sheet pan with aluminum foil or parchment paper for easy cleanup.

Step 3: Assemble the Nachos

4. Layer the Chips: Spread the tortilla chips evenly across the sheet pan, ensuring they cover the surface in a single layer for maximum topping distribution.
5. Add the Cheese: Sprinkle half of the shredded cheese evenly over the chips to create a base layer of gooey goodness.
6. Add the Toppings: Spoon the seasoned ground beef over the cheese, followed by the black beans, olives, and diced tomatoes. Finish with the remaining shredded cheese.

Step 4: Bake the Nachos

7. Bake: Place the sheet pan in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly.

Step 5: Add Fresh Toppings

8. Garnish: Once out of the oven, top the nachos with fresh ingredients like pickled jalapeños, cilantro, sour cream, guacamole, salsa, or diced red onions.

Step 6: Serve Immediately

9. Serve: Place the sheet pan directly on the table (with caution, as it will be hot!) and let everyone dig in. Provide extra toppings on the side for added customization.