Seafood Lasagna with Lobster and Shrimp

Seafood Lasagna with Lobster and Shrimp is a decadent twist on the classic Italian favorite. This luxurious dish layers tender lasagna noodles with succulent chunks of lobster, juicy shrimp, a creamy béchamel sauce, and a medley of melted cheeses. Perfect for special occasions, holiday feasts, or a gourmet dinner at home, this seafood lasagna is as impressive as it is delicious. With every bite, you’ll experience a harmonious blend of rich flavors and creamy textures, making it a memorable dish for anyone who loves seafood.

Why You’ll Love This Recipe

• Rich and Decadent: Combines the buttery sweetness of lobster and shrimp with creamy, cheesy layers.
• Perfect for Special Occasions: A show-stopping dish ideal for holidays or dinner parties.
• Customizable Layers: Add spinach, mushrooms, or your favorite seafood to personalize it.
• Gourmet Appeal: Elegant yet approachable, bringing restaurant-quality dining to your table.
• Hearty and Satisfying: Layers of pasta, seafood, and sauce make this a complete meal.

Preparation Time and Servings

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Resting Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 8 servings
• Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 520
• Carbohydrates: 34g
• Protein: 36g
• Fat: 28g
• Fiber: 2g
• Sugar: 3g

Ingredients

For the Seafood Mixture:

• 1 lb cooked lobster meat, chopped
• 1 lb large shrimp, peeled, deveined, and roughly chopped
• 2 tbsp butter
• 2 cloves garlic, minced
• ½ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper

For the Béchamel Sauce:

• 4 tbsp butter
• 4 tbsp all-purpose flour
• 3 cups whole milk, warmed
• ½ cup heavy cream
• ½ cup Parmesan cheese, grated
• ¼ tsp nutmeg
• ½ tsp salt
• ¼ tsp black pepper

For the Cheese Layer:

• 2 cups ricotta cheese
• 1 large egg
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• ½ tsp garlic powder

For the Lasagna Assembly:

• 12 lasagna noodles, cooked according to package instructions
• 1 cup mozzarella cheese, shredded (for topping)
• ½ cup Parmesan cheese, grated (for topping)

Optional Garnish:

• Fresh parsley, chopped
• Lemon wedges

Step-by-Step Instructions

1. Prepare the Seafood Mixture

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
2. Add the chopped shrimp, paprika, salt, and pepper. Cook for 2–3 minutes, or until the shrimp turn pink.
3. Stir in the cooked lobster meat and cook for an additional 1–2 minutes to warm through. Remove from heat and set aside.

2. Make the Béchamel Sauce

1. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a roux.
2. Gradually pour in the warmed milk, whisking continuously to avoid lumps.
3. Stir in the heavy cream, Parmesan cheese, nutmeg, salt, and pepper. Simmer for 3–4 minutes, or until the sauce thickens. Remove from heat and set aside.

3. Prepare the Cheese Layer

1. In a medium bowl, combine ricotta cheese, egg, mozzarella, Parmesan, parsley, and garlic powder. Mix until smooth and set aside.

4. Cook the Lasagna Noodles

1. Cook the lasagna noodles according to package instructions. Drain and lay them flat on a clean kitchen towel to prevent sticking.

5. Assemble the Lasagna

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Spread a thin layer of béchamel sauce on the bottom of the dish.
3. Lay 3 lasagna noodles evenly over the sauce.
4. Spread a layer of the ricotta mixture over the noodles, followed by a portion of the seafood mixture.
5. Drizzle a layer of béchamel sauce over the seafood.
6. Repeat the layers (noodles, ricotta, seafood, béchamel) until all ingredients are used, finishing with a layer of noodles on top.
7. Sprinkle the remaining mozzarella and Parmesan cheese over the top layer.

6. Bake the Lasagna

1. Cover the dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and bubbling.
3. Let the lasagna rest for 15 minutes before slicing and serving.

7. Garnish and Serve

1. Garnish with fresh parsley and serve with lemon wedges for added brightness. Enjoy!

Ingredient Background

• Lobster and Shrimp: Fresh or frozen seafood works well, but ensure it’s cooked and chopped into bite-sized pieces for even distribution.
• Béchamel Sauce: The creamy base ties the layers together, complementing the seafood without overpowering it.
• Cheese Mixture: Ricotta adds creaminess, while mozzarella and Parmesan provide a gooey, savory finish.
• Lasagna Noodles: Traditional noodles hold the layers well; no-boil noodles can also be used for convenience.

Technique Tips

• Cook Seafood Gently: Overcooked seafood can become rubbery, so sauté it just until done.
• Prevent Soggy Lasagna: Drain cooked noodles well and pat dry with a towel.
• Whisk Constantly: When making béchamel, continuous whisking prevents lumps and ensures a smooth sauce.
• Rest Before Slicing: Allow the lasagna to rest after baking so the layers set, making it easier to slice.

Alternative Presentation Ideas

• Individual Portions: Use ramekins or small baking dishes to create single-serving lasagnas.
• Seafood Spinach Lasagna: Add sautéed spinach to the layers for added color and nutrients.
• Open-Faced Lasagna: Stack noodles, seafood, and sauce on a plate for a deconstructed presentation.
• Sheet Pan Lasagna: Use a larger, shallow pan for thinner, crispier layers.

Additional Tips for Success

• Use Fresh Herbs: Fresh parsley or basil enhances the flavor and appearance of the dish.
• Shred Cheese Fresh: Freshly shredded cheese melts better than pre-packaged varieties.
• Layer Evenly: Spread each layer evenly for consistent texture and flavor in every bite.
• Double the Recipe: For larger gatherings, double the ingredients and bake in two pans.

Recipe Variations

• Spicy Cajun Seafood Lasagna: Add Cajun seasoning and andouille sausage for a spicy kick.
• Gluten-Free Lasagna: Use gluten-free lasagna noodles and a gluten-free flour blend for the béchamel.
• Vegetable Medley: Add zucchini, mushrooms, or artichokes to complement the seafood.
• Crab and Scallop Lasagna: Substitute lobster with crab and shrimp with scallops for a different seafood combination.
• Lighter Version: Use low-fat milk, reduced-fat cheese, and whole-grain noodles.

Freezing and Storage

• Refrigeration: Store leftover lasagna in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
• Freezing: Assemble the lasagna but do not bake. Cover tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

Healthier Twist Ideas

• Whole Wheat Noodles: Use whole wheat lasagna noodles for added fiber.
• Lighter Sauce: Replace heavy cream with Greek yogurt or a plant-based alternative.
• Add More Veggies: Incorporate layers of roasted zucchini or eggplant.
• Reduce Cheese: Use half the cheese to lower calories while maintaining flavor.

Serving Suggestions for Events

• Holiday Feast: Pair with a crisp white wine and a simple green salad for a luxurious holiday meal.
• Romantic Dinner: Serve with garlic bread and a side of asparagus for an elegant dinner for two.
• Dinner Party Centerpiece: Present the lasagna in a decorative baking dish for a stunning table presentation.
• Casual Gatherings: Offer alongside other Italian-inspired dishes like bruschetta and tiramisu.

Special Equipment

• 9×13-Inch Baking Dish: The perfect size for evenly layered lasagna.
• Whisk: Essential for making a smooth béchamel sauce.
• Slotted Spoon: Helps handle the seafood while draining excess juices.
• Sharp Knife: Ensures clean slices for serving.

Frequently Asked Questions

Q1: Can I use imitation crab instead of lobster?
Yes, imitation crab can be used for a budget-friendly alternative.

Q2: Can I use frozen seafood?
Absolutely, but thaw and drain it thoroughly to prevent excess liquid in the lasagna.

Q3: Can I make this dish ahead of time?
Yes, assemble the lasagna a day in advance and store it in the fridge. Bake it just before serving.

Q4: What side dishes pair well with seafood lasagna?
Garlic bread, Caesar salad, roasted vegetables, or steamed asparagus are excellent choices.

Q5: How do I avoid overcooking the seafood?
Cook shrimp and lobster just until opaque; they’ll continue cooking during baking.

Q6: Can I use no-boil lasagna noodles?
Yes, just ensure there’s enough sauce to soften the noodles while baking.

Q7: How do I reheat leftovers?
Reheat in the oven at 350°F, covered with foil, for 20–25 minutes.

Q8: What wine pairs well with this dish?
A crisp white wine like Chardonnay or Sauvignon Blanc complements the creamy seafood flavors.

Conclusion

Seafood Lasagna with Lobster and Shrimp is a luxurious, restaurant-quality dish that’s perfect for special occasions or indulgent dinners at home. With its creamy béchamel, tender seafood, and melty cheese, it’s a guaranteed crowd-pleaser that feels as elegant as it tastes. This recipe is customizable, versatile, and designed to impress, making it a must-try for seafood lovers and lasagna enthusiasts alike. Make it your centerpiece at your next gathering and enjoy the rich, satisfying flavors of this gourmet creation!

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