Step 1: Prepare the Bread Cubes

1. Preheat your oven to 350°F (175°C). Spread the bread cubes in a single layer on a large baking sheet.
2. Bake for 10–15 minutes, or until lightly toasted and dry. This step ensures the bread absorbs the liquid mixture without becoming mushy.

Step 2: Brown the Sausage

1. In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into crumbles with a spoon.
2. Remove the sausage with a slotted spoon and set aside, leaving about 1 tablespoon of fat in the skillet.

Step 3: Sauté the Vegetables and Apples

1. Add the butter to the skillet with the reserved sausage fat. Once melted, add the onion and celery. Cook for 5–7 minutes, or until softened and translucent.
2. Stir in the diced apples and cook for an additional 3–4 minutes, until slightly softened.

Step 4: Combine the Mix-Ins

1. Return the browned sausage to the skillet. Stir in the dried cranberries, thyme, rosemary, poultry seasoning, salt, and black pepper. Cook for 1–2 minutes to combine flavors.

Step 5: Mix the Stuffing

1. In a large mixing bowl, combine the toasted bread cubes with the sausage mixture. Toss gently to combine.
2. In a separate bowl, whisk together the broth and beaten eggs. Pour the liquid mixture over the bread mixture and stir gently until the bread is evenly moistened.

Step 6: Transfer to a Baking Dish

1. Grease a 9×13-inch baking dish with butter or non-stick spray. Transfer the stuffing mixture to the dish, spreading it evenly.
2. Cover the dish with aluminum foil.

Step 7: Bake

1. Bake the stuffing in the preheated oven at 350°F (175°C) for 30 minutes.
2. Remove the foil and bake uncovered for an additional 15 minutes, or until the top is golden and slightly crisp.

Step 8: Serve

1. Garnish with chopped fresh parsley, if desired, and serve hot alongside your favorite holiday mains.