Step 1: Prepare the Shrimp

1. Peel and devein the shrimp if they haven’t been prepped already. You can leave the tails on for a more elegant presentation or remove them for easier eating.
2. Pat the shrimp dry with paper towels to remove excess moisture. This ensures they sear properly in the pan.
3. Season the shrimp with smoked paprika, salt, and black pepper. Toss to coat evenly and set aside.

Step 2: Sauté the Garlic

1. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the minced garlic.
2. Sauté the garlic for 30 seconds to 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Cook the Shrimp

1. Add the seasoned shrimp to the skillet in a single layer. Let them cook undisturbed for 1-2 minutes until the bottom side is pink and slightly golden.
2. Flip the shrimp and sprinkle the red pepper flakes over the top. Cook for another 1-2 minutes, or until the shrimp are opaque and cooked through. Avoid overcooking, as shrimp can become rubbery.

Step 4: Make the Lemon Sauce

1. Reduce the heat to medium-low and add the lemon juice, lemon zest, and chicken or seafood stock (if using) to the skillet. Stir well to combine and coat the shrimp in the sauce.
2. Add the chopped parsley and toss everything together. Let the shrimp simmer in the sauce for about 30 seconds to absorb the flavors.

Step 5: Serve

1. Remove the skillet from heat and transfer the shrimp to a serving platter. Spoon the sauce over the top.
2. Garnish with additional parsley and lemon wedges, if desired. Serve immediately with your choice of pasta, rice, bread, or vegetables.