Peanut Butter Fudge is a rich, creamy, and irresistibly smooth dessert that’s easy to make and perfect for sharing. Combining the nutty, slightly salty flavor of peanut butter with the sweetness of fudge creates a decadent treat that melts in your mouth. Whether you’re looking for a quick homemade gift, a dessert for parties, or a simple treat to satisfy your sweet tooth, peanut butter fudge is a timeless classic. The recipe requires just a few basic ingredients and minimal prep time, making it an ideal choice for both beginner and seasoned home cooks. Its versatility allows you to experiment with toppings like chocolate drizzle, sea salt, or chopped nuts to suit your taste. This homemade delight is perfect for holidays, family gatherings, or a comforting indulgence any time of year. With its easy preparation and irresistibly smooth texture, peanut butter fudge is guaranteed to be a favorite!
Why You’ll Love This Recipe
- Requires only a handful of pantry-friendly ingredients that are easy to find and budget-friendly.
- No special equipment or advanced skills are needed, making it perfect for beginners or quick dessert prep.
- Perfect for holidays, gifts, parties, or a simple treat to enjoy at home any time of the year.
- Creamy, melt-in-your-mouth texture with the nutty, slightly salty flavor of peanut butter creates a universally loved dessert.
- Easy to customize with mix-ins like chocolate chips, crushed pretzels, or swirls of jam for added flair and personalization.
- Freezer-friendly, making it an excellent make-ahead option for busy schedules or last-minute hosting.
- Versatile for creative shapes, sizes, and toppings, ensuring each batch feels fresh and exciting.
- A guaranteed crowd-pleaser for all ages, from kids to adults, at any event or gathering.
Preparation Time and Servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 16 squares (depending on cut size)
- Serving Size: 1 square
Nutritional Information (per serving)
- Calories: 150
- Carbohydrates: 14g
- Protein: 3g
- Fat: 9g
- Fiber: 1g
- Sugar: 12g
Ingredients
Base Fudge Ingredients:
- 1 cup creamy peanut butter (natural or classic, not oily)
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Optional Toppings or Mix-ins:
- ½ cup chopped peanuts or pecans
- ½ cup chocolate chips or melted chocolate for drizzling
- ¼ teaspoon sea salt flakes for garnish
Step-by-Step Instructions
Prepare the Fudge Base
- Line the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with butter or cooking spray.
- Melt Peanut Butter and Butter: In a medium saucepan, combine the peanut butter and butter. Heat over medium-low, stirring frequently, until fully melted and smooth.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
Combine with Powdered Sugar
- Sift the Powdered Sugar: To avoid lumps, sift the powdered sugar into a large mixing bowl.
- Mix Together: Pour the melted peanut butter mixture over the powdered sugar. Stir vigorously with a wooden spoon or silicone spatula until the mixture is smooth and no dry spots remain.
Shape and Chill
- Transfer to the Pan: Spread the mixture evenly into the prepared baking dish, pressing it down with a spatula or your hands for a smooth surface.
- Add Toppings (Optional): Sprinkle chopped nuts, chocolate chips, or sea salt flakes on top if desired.
- Chill: Refrigerate for at least 2 hours or until the fudge is firm and set.
Slice and Serve
- Slice into Squares: Once the fudge is chilled and firm, lift it out of the pan using the parchment overhang. Slice into 1-inch squares using a sharp knife.
- Serve: Enjoy immediately or store in an airtight container.
Ingredient Background
- Peanut Butter: The star ingredient, it provides creaminess and a nutty flavor. Opt for creamy peanut butter for the smoothest texture, but chunky peanut butter adds a delightful crunch.
- Butter: Adds richness and helps bind the fudge. Unsalted butter allows better control over the saltiness.
- Powdered Sugar: Sweetens and thickens the fudge, creating a smooth consistency. Sifting ensures no clumps.
- Vanilla Extract: Enhances the flavor and balances the sweetness.
Technique Tips
- Melt Slowly: Avoid overheating the peanut butter and butter mixture to prevent it from separating.
- Sift Powdered Sugar: Sifting eliminates lumps, ensuring a smooth and creamy fudge texture.
- Compact the Fudge: Use a flat spatula or the bottom of a measuring cup to press the fudge firmly into the pan.
- Cut Cleanly: Run your knife under warm water and wipe it dry between cuts for clean, even squares.
Alternative Presentation Ideas
- Layered Fudge: Create a two-tone effect by adding a layer of chocolate fudge on top of the peanut butter layer.
- Individual Pieces: Pour the fudge mixture into mini cupcake liners for bite-sized servings.
- Shaped Fudge: Use cookie cutters to cut the fudge into festive shapes for holidays or special occasions.
Additional Tips for Success
- Room Temperature Ingredients: Allow the peanut butter and butter to come to room temperature before melting for easier blending.
- Avoid Overmixing: Stir just until the powdered sugar is fully incorporated to avoid a crumbly texture.
- Chill Thoroughly: Ensure the fudge is fully set before cutting to maintain clean edges.
Recipe Variations
- Chocolate-Peanut Butter Fudge: Add melted chocolate or cocoa powder to the base for a chocolatey twist.
- Crunchy Fudge: Mix in chopped nuts, pretzels, or toffee bits for added texture.
- Healthier Option: Use natural peanut butter and substitute powdered sugar with coconut sugar blended into a fine powder.
- Swirled Fudge: Swirl melted white or dark chocolate into the top layer for a marbled appearance.
Freezing and Storage
- Refrigeration: Store fudge in an airtight container in the refrigerator for up to 2 weeks. Separate layers with parchment paper to prevent sticking.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator overnight before serving.
- Room Temperature: If the weather is cool, fudge can be stored at room temperature for 1 week in a sealed container.
Healthier Twist Ideas
- Low-Sugar Version: Use a sugar-free powdered sugar substitute for a lower-calorie option.
- Nut Butter Alternatives: Substitute peanut butter with almond, cashew, or sunflower seed butter for different flavors.
- Dairy-Free: Use vegan butter or coconut oil instead of regular butter for a dairy-free fudge.
Serving Suggestions for Events
- Holiday Gifts: Wrap squares of fudge in decorative parchment or wax paper for a thoughtful homemade gift.
- Party Platters: Arrange fudge squares on a dessert tray with cookies, brownies, and fruit for a show-stopping centerpiece.
- Themed Decorations: Add sprinkles or edible glitter on top to match holiday or party themes.
Special Equipment
- Sifter: Ensures a smooth, lump-free powdered sugar.
- Offset Spatula: Useful for spreading the fudge evenly in the pan.
- Parchment Paper: Makes it easy to lift and slice the fudge without sticking.
Frequently Asked Questions
1. Can I use natural peanut butter?
Yes, but ensure it’s well-mixed to avoid an oily texture. You may need to adjust the powdered sugar for proper consistency.
2. What can I use instead of powdered sugar?
Blend granulated sugar into a fine powder or use a sugar substitute like erythritol.
3. How can I make the fudge firmer?
Add more powdered sugar or chill the fudge longer to achieve a firmer texture.
4. Can I make this fudge vegan?
Yes, substitute the butter with vegan butter or coconut oil and ensure all other ingredients are plant-based.
5. Why is my fudge grainy?
Graininess can result from unsifted powdered sugar. Always sift the sugar before mixing.
6. Can I add chocolate?
Absolutely! Melt chocolate chips into the peanut butter mixture or layer chocolate on top.
7. How long does it take to set?
The fudge usually sets in about 2 hours in the refrigerator.
8. What’s the best way to cut fudge?
Use a sharp knife dipped in warm water and wiped dry for clean slices.
Conclusion
Peanut Butter Fudge is a classic treat that’s as simple to make as it is delicious. Its rich, creamy texture and perfect balance of sweet and nutty flavors make it a crowd-pleaser for any occasion. Whether you keep it traditional or get creative with mix-ins and toppings, this fudge recipe is guaranteed to impress. Make a batch today and share it with family, friends, or even just yourself—because some desserts are too good to share! From holiday gift boxes to party platters, peanut butter fudge is versatile and always a hit. Its no-bake simplicity makes it ideal for beginners while delivering gourmet-quality flavor.
Print
peanut butter fudge
- Total Time: 2 hours and 15 minutes
- Yield: 16 squares 1x
Ingredients
Base Fudge Ingredients:
- 1 cup creamy peanut butter (natural or classic, not oily)
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Optional Toppings or Mix-ins:
- ½ cup chopped peanuts or pecans
- ½ cup chocolate chips or melted chocolate for drizzling
- ¼ teaspoon sea salt flakes for garnish
Instructions
Prepare the Fudge Base
- Line the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with butter or cooking spray.
- Melt Peanut Butter and Butter: In a medium saucepan, combine the peanut butter and butter. Heat over medium-low, stirring frequently, until fully melted and smooth.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
Combine with Powdered Sugar
- Sift the Powdered Sugar: To avoid lumps, sift the powdered sugar into a large mixing bowl.
- Mix Together: Pour the melted peanut butter mixture over the powdered sugar. Stir vigorously with a wooden spoon or silicone spatula until the mixture is smooth and no dry spots remain.
Shape and Chill
- Transfer to the Pan: Spread the mixture evenly into the prepared baking dish, pressing it down with a spatula or your hands for a smooth surface.
- Add Toppings (Optional): Sprinkle chopped nuts, chocolate chips, or sea salt flakes on top if desired.
- Chill: Refrigerate for at least 2 hours or until the fudge is firm and set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Fat: 9g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g