One Pan Shrimp Scampi with Orzo

One Pan Shrimp Scampi with Orzo is a quick and delicious dish that brings the vibrant, zesty flavors of classic shrimp scampi into a simple, one-pan meal. Juicy shrimp are cooked with buttery garlic, lemon, and white wine (optional), then paired with tender orzo pasta that soaks up every bit of the flavorful sauce. It’s a dish that feels fancy enough for a dinner party yet is easy enough for a weeknight dinner.

This recipe is a game-changer for busy cooks. By cooking everything in one pan, you not only save on cleanup but also ensure that every bite is infused with the savory, garlicky goodness of the scampi sauce. Whether you’re a seafood lover or simply looking to expand your repertoire of easy one-pan meals, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Bursting with Flavor: Lemon, garlic, and butter make a rich, tangy sauce that pairs beautifully with shrimp and orzo.
• Minimal Cleanup: Everything is made in one pan, making cleanup a breeze.
• Quick and Easy: This dish comes together in just 30 minutes, perfect for busy weeknights.
• Customizable: Easily adjust the ingredients to suit your dietary needs or preferences.
• Crowd-Pleasing: The perfect balance of elegance and comfort food, this dish is great for family dinners or entertaining guests.

Preparation Time and Servings

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Yield: 4 servings
• Serving size: 1 portion

Nutritional Information (per serving)

• Calories: 420
• Carbohydrates: 42g
• Protein: 26g
• Fat: 15g
• Fiber: 2g
• Sugar: 2g

Ingredients

For the shrimp:

• 1 lb large shrimp, peeled and deveined (tails on or off, as preferred)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional, for heat)

For the orzo and sauce:

• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup orzo pasta
• ½ cup dry white wine (optional; substitute with chicken or vegetable broth)
• 2 ½ cups chicken or vegetable broth
• Zest of 1 lemon
• Juice of 1 lemon (about 2-3 tbsp)
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Optional garnishes:

• Extra Parmesan cheese for serving
• Lemon wedges

Step-by-Step Instructions

Step 1: Prep the Shrimp

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. Season the shrimp with salt, black pepper, and red pepper flakes (if using). Set aside while you prepare the other ingredients.

Step 2: Sear the Shrimp

1. Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium heat.
2. Add the shrimp to the pan in a single layer and cook for 1-2 minutes per side, or until they turn pink and are slightly golden. Be careful not to overcook. Remove the shrimp from the pan and set aside on a plate.

Step 3: Sauté the Garlic and Toast the Orzo

1. In the same pan, add the remaining tablespoon of olive oil and 1 tablespoon of butter.
2. Add the minced garlic and sauté for 1 minute, or until fragrant.
3. Stir in the orzo pasta and toast it for 2-3 minutes, stirring frequently, until it turns golden brown. This step enhances the nutty flavor of the orzo.

Step 4: Deglaze the Pan and Cook the Orzo

1. Pour in the white wine (or broth, if substituting), scraping up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes to reduce slightly.
2. Add the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, for 8-10 minutes, or until the orzo is tender and most of the liquid is absorbed.

Step 5: Add the Shrimp and Finish the Dish

1. Stir the lemon zest, lemon juice, and remaining 2 tablespoons of butter into the orzo.
2. Return the cooked shrimp to the pan and toss to combine. Let everything heat through for 1-2 minutes.
3. Stir in the Parmesan cheese and sprinkle with fresh parsley. Adjust seasoning with additional salt and pepper, if needed.

Step 6: Garnish and Serve

1. Serve the shrimp scampi with extra Parmesan cheese and lemon wedges on the side. Enjoy it straight from the skillet or plate it for an elegant presentation.

Ingredient Background

• Shrimp: A lean protein that cooks quickly, shrimp is the star of this dish. Large shrimp (16-20 per pound) are ideal for a hearty, satisfying meal.
• Orzo: A small, rice-shaped pasta that absorbs the flavors of the sauce, creating a creamy, risotto-like texture.
• Garlic: The foundation of the scampi sauce, garlic adds depth and richness to the dish.
• White Wine: Adds acidity and enhances the flavor of the sauce. If avoiding alcohol, substitute with chicken or vegetable broth.
• Lemon: Brightens the dish with its zesty, tangy flavor. Both the juice and zest are used for maximum impact.

Technique Tips

• Don’t Overcook the Shrimp: Shrimp cook quickly, so remove them from the pan as soon as they turn pink to avoid a rubbery texture.
• Toast the Orzo: Toasting the orzo before adding the liquid gives it a nutty flavor and helps it maintain its texture.
• Deglaze Properly: Scrape up the browned bits from the pan after adding the wine or broth—this adds extra flavor to the sauce.
• Stir the Orzo Frequently: This prevents sticking and ensures even cooking.

Alternative Presentation Ideas

1. Shrimp Scampi Bowls: Serve the dish in individual bowls with a side of crusty bread for sopping up the sauce.
2. Family-Style Platter: Plate the dish on a large serving platter and garnish with parsley and lemon wedges for a dramatic presentation.
3. Baked Version: Transfer the finished dish to a casserole dish, sprinkle with breadcrumbs and Parmesan, and bake at 375°F for 10 minutes for a crispy topping.

Additional Tips for Success

• Use fresh lemon juice for the best flavor.
• Freshly grated Parmesan cheese melts better and adds more flavor than pre-grated varieties.
• Adjust the red pepper flakes to suit your spice tolerance. Omit them altogether for a milder dish.
• If the orzo absorbs too much liquid, add an extra splash of broth to maintain a creamy consistency.

Recipe Variations

1. Vegetarian Version: Replace shrimp with sautéed mushrooms, artichoke hearts, or zucchini. Use vegetable broth for the orzo.
2. Spicy Shrimp Scampi: Add more red pepper flakes or a dash of cayenne pepper for a spicy kick.
3. Seafood Mix: Add scallops, mussels, or clams alongside the shrimp for a seafood medley.
4. Creamy Scampi: Stir in ¼ cup of heavy cream or mascarpone cheese at the end for a richer sauce.
5. Whole Wheat Orzo: For a healthier option, substitute regular orzo with whole wheat orzo.

Freezing and Storage

• To Store Leftovers: Place the cooled dish in an airtight container and refrigerate for up to 3 days.
• To Reheat: Warm gently in a skillet over low heat, adding a splash of broth to loosen the sauce. Avoid microwaving, as it can overcook the shrimp.
• To Freeze: Freeze the cooked orzo and shrimp in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Healthier Twist Ideas

• Use less butter and more olive oil to reduce saturated fat.
• Substitute orzo with quinoa or farro for a higher fiber content.
• Incorporate vegetables like spinach, cherry tomatoes, or asparagus for added nutrients.

Serving Suggestions for Events

• Weeknight Dinner: Serve this dish on its own or with a simple green salad for a quick, satisfying meal.
• Dinner Party: Pair it with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, and serve alongside garlic bread.
• Holiday Feast: Make this dish part of a seafood-themed holiday menu with crab cakes, lobster tails, or clam chowder.

Special Equipment

• Large skillet or sauté pan with a lid
• Microplane or fine grater for zesting the lemon
• Wooden spoon for stirring

Frequently Asked Questions

1. Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking.

2. Can I make this dish gluten-free?

Yes! Substitute orzo with gluten-free pasta or rice. Adjust cooking times accordingly.

3. What can I use instead of wine?

You can substitute dry white wine with chicken or vegetable broth for an alcohol-free option.

4. How do I prevent the orzo from becoming mushy?

Cook the orzo until al dente and keep an eye on it as it simmers. Stir frequently and taste for doneness.

5. Can I add cheese directly to the sauce?

Yes, Parmesan cheese can be stirred into the sauce for extra creaminess and flavor.

6. Can I make this dish spicy?

Absolutely! Add more red pepper flakes or even a splash of hot sauce for a spicy twist.

7. What side dishes pair well with this?

Crusty bread, a fresh garden salad, or steamed vegetables like asparagus or green beans are great accompaniments.

8. Can I use pre-cooked shrimp?

Yes, but add them at the very end to avoid overcooking. Just heat them through in the sauce before serving.

Conclusion

One Pan Shrimp Scampi with Orzo is a flavorful, comforting dish that’s as easy to make as it is delicious. The tender shrimp, buttery garlic-lemon sauce, and creamy orzo come together to create a meal that feels indulgent but is simple enough for any day of the week. With plenty of customization options and tips for perfect results, this recipe is a go-to for busy cooks and seafood lovers alike. Try it for your next family dinner or dinner party, and watch as it quickly becomes a household favorite!

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