Prepare the Shrimp

1. Season the Shrimp: In a mixing bowl, toss the shrimp with olive oil, Old Bay seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), and lemon juice.
2. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. Remove from heat and set aside.

Cook the Rice

3. Prepare the Rice: If not already cooked, prepare 1 cup of rice according to package instructions. Fluff with a fork and keep warm.

Make the Sauce

4. Mix the Sauce: In a small bowl, whisk together the mayonnaise, lime juice, Old Bay seasoning, and hot sauce. Adjust the seasoning to taste and set aside.

Assemble the Burritos

5. Warm the Tortillas: Heat each tortilla in a dry skillet or microwave for 10–15 seconds to make them pliable.
6. Layer the Filling:
   • Spread a spoonful of the Old Bay sauce in the center of each tortilla.
   • Add a layer of rice, followed by black beans, shredded lettuce, and diced tomatoes.
   • Place the cooked shrimp on top and sprinkle with shredded cheese.
   • Add avocado slices and a dollop of sour cream or Greek yogurt.
   • Sprinkle with chopped cilantro for freshness.
7. Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll tightly from the bottom to the top, securing the burrito.

Serve

8. Plate and Serve: Slice the burritos in half if desired and serve with extra Old Bay sauce or your favorite salsa on the side.