Step 1: Prep the Shrimp

1. Rinse the shrimp under cold water and pat them dry with paper towels. Leave the shells on for maximum flavor during cooking, as they help infuse the sauce with a deeper seafood taste.
2. Devein the shrimp by making a shallow cut along the back and removing the vein with a knife or toothpick.

Step 2: Make the Sauce Base

1. Heat a large skillet over medium heat and add the olive oil.
2. Add the minced garlic and sauté for 30 seconds, stirring frequently, until fragrant but not browned.
3. Stir in the Worcestershire sauce, lemon juice, and optional seafood or chicken stock. Cook for 2–3 minutes, allowing the flavors to meld.

Step 3: Add the Spices and Butter

1. Reduce the heat to medium-low. Add the smoked paprika, Creole seasoning, cayenne pepper (if using), black pepper, and salt. Stir well to combine.
2. Gradually add the cubes of butter, a few at a time, stirring constantly to create a smooth, emulsified sauce.

Step 4: Cook the Shrimp

1. Increase the heat to medium. Add the shrimp to the skillet, arranging them in a single layer.
2. Cook the shrimp for 2–3 minutes on one side, then flip and cook for an additional 2–3 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.

Step 5: Finish the Dish

1. Remove the skillet from heat and sprinkle the chopped parsley over the shrimp and sauce. Toss gently to combine.
2. Taste the sauce and adjust seasoning with additional salt, pepper, or lemon juice, if desired.

Step 6: Serve and Garnish

1. Transfer the shrimp and sauce to a serving platter or shallow bowl.
2. Garnish with extra parsley and lemon wedges. Serve immediately with French bread for dipping or over rice, grits, or pasta for a heartier meal.