Mississippi Sin Quiche

Mississippi Sin Quiche is a delightful twist on the beloved Mississippi Sin Dip, transforming its creamy, cheesy, and savory flavors into a rich and satisfying quiche. This dish combines the best of Southern comfort food with the elegance of a classic quiche, making it perfect for brunches, potlucks, or family gatherings.

The quiche features a flaky pie crust filled with a luscious mixture of cream cheese, sour cream, ham, shredded cheese, and green onions, baked until golden and set. Every bite delivers a creamy texture balanced by the saltiness of the ham and the slight tang of the sour cream.

Whether served as a hearty breakfast, a brunch centerpiece, or a comforting dinner, Mississippi Sin Quiche is sure to become a crowd favorite. Pair it with a fresh salad or fruit for a complete meal that’s as versatile as it is delicious.

Why You’ll Love This Recipe

Rich and Creamy: The filling is a luxurious blend of cream cheese, sour cream, and shredded cheese, creating a velvety texture.

Savory and Satisfying: Salty ham, sharp cheddar, and fresh green onions deliver bold, balanced flavors.

Perfect for Any Meal: From breakfast to dinner, this quiche fits seamlessly into any menu.

Easy to Customize: Add your favorite mix-ins like bacon, spinach, or jalapeños for a personalized twist.

Make-Ahead Friendly: Prepare in advance and simply reheat for stress-free entertaining.

Preparation Time and Servings

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour
Yield: 6–8 servings
Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 320 kcal
• Carbohydrates: 15g
• Protein: 14g
• Fat: 24g
• Fiber: 1g
• Sugar: 2g

Ingredients

For the Crust:

• 1 store-bought or homemade pie crust

For the Filling:

• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 4 large eggs
• 1/2 cup milk (whole or 2%)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup cooked ham, diced
• 1/4 cup green onions, sliced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
3. Prick the bottom of the crust with a fork to prevent puffing. Bake for 8–10 minutes, or until lightly golden. Remove and let cool.

Step 2: Make the Filling

1. In a large mixing bowl, whisk together the cream cheese and sour cream until smooth.
2. Add the eggs, milk, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
3. Fold in the cheddar cheese, Monterey Jack cheese, diced ham, and green onions.

Step 3: Assemble the Quiche

1. Pour the filling into the pre-baked pie crust, spreading it evenly.
2. Sprinkle additional shredded cheese or sliced green onions on top for garnish, if desired.

Step 4: Bake

1. Place the quiche on the middle rack of the preheated oven and bake for 40–45 minutes, or until the center is set and the top is golden brown.
2. Remove from the oven and let the quiche rest for 10 minutes before slicing and serving.

Ingredient Background

Cream Cheese

The cream cheese adds a rich, velvety texture to the quiche, inspired by the creamy base of Mississippi Sin Dip.

Sour Cream

Sour cream brings tanginess and moisture, balancing the richness of the cheeses and ham.

Ham

Diced cooked ham is the star protein, delivering salty, savory goodness in every bite. Leftover holiday ham works perfectly in this recipe.

Cheddar Cheese

Sharp cheddar provides bold, tangy flavor, while Monterey Jack adds a creamy, mild balance.

Green Onions

Fresh green onions add brightness and a subtle onion flavor that complements the other savory elements.

Technique Tips

Blind Bake the Crust: Pre-baking the crust prevents it from becoming soggy when the filling is added.

Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.

Test for Doneness: Insert a toothpick or knife into the center of the quiche—it should come out clean when done.

Rest Before Slicing: Allow the quiche to cool for at least 10 minutes after baking to let the filling set fully, making it easier to slice.

Alternative Presentation Ideas

Mini Quiches: Use a muffin tin to create individual servings for brunch buffets or appetizers. Adjust the baking time to 18–22 minutes.

Crustless Quiche: Skip the crust and pour the filling into a greased pie dish for a low-carb version.

Square Casserole: Bake the quiche in an 8×8-inch square dish for easy slicing into squares, perfect for potlucks.

Savory Tart: Use a puff pastry crust instead of pie dough for a flaky, elegant twist.

Additional Tips for Success

Prevent Overbaking: Check the quiche 5 minutes before the minimum baking time to avoid drying out the filling.

Use Quality Ham: Choose a high-quality, flavorful ham for the best results. Smoked or honey-glazed varieties add extra depth to the dish.

Cheese Variations: Swap the cheddar and Monterey Jack with Gruyère, Swiss, or pepper jack for different flavor profiles.

Recipe Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the filling for a hint of heat.

Veggie Loaded: Incorporate spinach, mushrooms, or bell peppers for added nutrients and texture.

Bacon Lover’s Quiche: Replace ham with crispy cooked bacon for a smoky flavor.

Southwestern Twist: Use pepper jack cheese, diced green chilies, and a sprinkle of taco seasoning for a bold Southwestern-style quiche.

Freezing and Storing

Refrigeration: Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven at 325°F (165°C) until warmed through.

Freezing: Allow the quiche to cool completely before freezing. Wrap tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Tip: Reheat slices in the oven to maintain the crust’s crispness. Avoid the microwave for large portions, as it can make the crust soggy.

Healthier Twist Ideas

Low-Fat Dairy: Swap regular cream cheese, sour cream, and milk with their low-fat or light versions to cut down on calories and saturated fat without compromising the creamy texture and rich flavor of the quiche. You can also experiment with plant-based cream cheese or unsweetened almond milk for a dairy-free, lighter alternative.

Lean Protein: Replace the ham with turkey or chicken sausage to lower the sodium and fat content while still delivering plenty of savory, meaty flavor. For an even leaner option, use ground turkey seasoned with garlic and herbs to mimic the taste of sausage.

Add Veggies: Incorporate colorful, nutrient-dense vegetables like steamed broccoli, sautéed spinach, or diced zucchini to boost the quiche’s fiber and vitamin content. Not only do these veggies add nutritional value, but they also bring a pop of color and additional texture to the filling.

Whole Grain Crust: Opt for a whole wheat crust to increase the dish’s fiber and complex carbohydrates. A gluten-free crust is an excellent alternative for those with dietary restrictions and can be made with almond flour or oat flour for a nutty, wholesome taste.

Serving Suggestions for Events

Brunch Buffet: Center this quiche on a large platter surrounded by fresh seasonal fruits, such as berries and citrus wedges, for a vibrant display. Add yogurt parfaits, muffins, or croissants to create a balanced and inviting spread that caters to a variety of tastes.

Holiday Gathering: Highlight the quiche as part of a festive breakfast or lunch by pairing it with crispy roasted potatoes and a lightly dressed green salad. For added flair, garnish the quiche with fresh parsley or thyme to tie in with the holiday theme and elevate the presentation.

Potluck Favorite: Cut the quiche into small squares or wedges to make it easy to serve and share at potlucks or gatherings. Transport the quiche in a lidded baking dish to keep it warm and intact, and provide small plates and forks for convenience.

Breakfast-for-Dinner: Pair the quiche with roasted asparagus, glazed carrots, or a side of sautéed mushrooms for a comforting yet elegant dinner. Serve alongside a warm baguette or garlic bread for an extra hearty meal, and finish with a light dessert like fruit sorbet or lemon bars.

Special Equipment

Pie Dish: A 9-inch pie dish is the ideal size for ensuring even baking and providing the quiche with a classic shape and presentation. Glass or ceramic pie dishes are particularly effective at evenly distributing heat for a perfectly cooked crust and filling.

Mixing Bowl: Use a large, deep mixing bowl to combine all the filling ingredients thoroughly. A larger bowl helps prevent spillage and ensures an even blend of flavors and textures.

Whisk: A sturdy whisk is essential for creating a smooth, lump-free mixture of eggs, cream cheese, and sour cream. This tool helps incorporate air, giving the quiche a light, fluffy texture.

Paring Knife: A sharp paring knife is indispensable for precise tasks like trimming the crust, dicing ham or sausage, and slicing green onions. Its small size and maneuverability make it perfect for intricate prep work.

Frequently Asked Questions (FAQs)

1. Can I use store-bought crust?
   Yes, store-bought crust is a convenient option and works perfectly for this recipe.
2. Can I make this quiche ahead of time?
   Absolutely! Prepare and bake the quiche, then refrigerate. Reheat in the oven before serving.
3. Can I use other meats?
   Yes, bacon, sausage, or even diced turkey work well as substitutes for ham.
4. What type of cheese works best?
   Sharp cheddar and Monterey Jack are classic choices, but Gruyère or Swiss are great for a richer flavor.
5. Can I make this gluten-free?
   Use a gluten-free crust or go crustless for a naturally gluten-free version.
6. How do I prevent a soggy crust?
   Blind bake the crust before adding the filling to keep it crisp.
7. What’s the best way to reheat quiche?
   Reheat in the oven at 325°F (165°C) for about 15 minutes to maintain the texture of the crust and filling.
8. Can I freeze individual slices?
   Yes, wrap each slice in plastic wrap and store in a freezer-safe container for quick, single-serve portions.

Conclusion

Mississippi Sin Quiche takes the creamy, cheesy flavors of the iconic dip and elevates them into a savory, satisfying quiche. With its rich filling, golden crust, and endless customization options, this dish is versatile enough for breakfast, brunch, or dinner.

Whether you’re preparing it for a holiday spread or a casual family meal, Mississippi Sin Quiche is a guaranteed hit that combines Southern charm with classic comfort. Give this recipe a try, and let it become your go-to quiche for any occasion!