Ingredients
Scale
For the Sandwich:
- 2 large Italian or French baguettes (or ciabatta loaves)
- 6 ounces deli-style Genoa salami, thinly sliced
- 6 ounces capicola (or spicy ham), thinly sliced
- 4 ounces mortadella, thinly sliced
- 4 ounces provolone cheese, sliced
- 1 large tomato, thinly sliced
- 1 cup shredded lettuce (iceberg or romaine)
- ½ cup red onion, thinly sliced
- ½ cup sliced banana peppers (optional, for a tangy kick)
- ½ cup black or green olives, sliced (optional)
For the Creamy Grinder Dressing:
- ½ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
For Garnish and Finishing Touches:
- Olive oil, for drizzling
- Balsamic glaze, for drizzling (optional)
- Fresh basil leaves, torn (optional)
Instructions
- Prepare the Creamy Grinder Dressing:
In a small mixing bowl, combine the mayonnaise, red wine vinegar, Dijon mustard, garlic powder, oregano, crushed red pepper flakes, salt, and black pepper. Whisk until smooth and creamy. Taste and adjust seasoning as needed. Set aside. - Prep the Bread:
Slice the baguettes or ciabatta loaves in half lengthwise. If desired, you can lightly toast the cut sides under a broiler for 2–3 minutes for added texture and flavor. - Layer the Meats and Cheese:
Start by layering the Genoa salami, followed by the capicola, mortadella, and finally the provolone cheese on the bottom half of each loaf. - Add the Vegetables:
Top the cheese layer with sliced tomatoes, shredded lettuce, thinly sliced red onion, banana peppers, and olives, if using. - Drizzle with Dressing:
Generously spread or drizzle the creamy grinder dressing over the vegetables. Make sure every layer gets a bit of dressing for that classic grinder flavor. - Finish and Assemble:
Drizzle olive oil and optional balsamic glaze over the toppings. Add a few torn basil leaves for extra freshness. Place the top half of the bread on the sandwich and press down gently. - Serve:
Slice each sandwich into halves or quarters, and serve immediately. Enjoy the perfect balance of textures and flavors in every bite!
- Prep Time: 20 minutes
- Cook Time: 5 minutes (optional for toasting)
Nutrition
- Serving Size: 1 large sandwich (half a loaf)
- Calories: 550
- Sugar: 6g
- Fat: 35g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g