Step 1: Prepare the Shrimp

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. Lightly season the shrimp with salt, pepper, and smoked paprika to enhance their natural flavor.

Step 2: Partially Cook the Bacon

1. In a skillet or microwave, partially cook the bacon slices until they are slightly cooked but still pliable. This ensures they become crispy in the same amount of time it takes the shrimp to cook.
2. Set the bacon aside on a plate lined with paper towels to drain excess grease.

Step 3: Wrap the Shrimp

1. Take one shrimp and wrap it tightly with a half slice of bacon, starting from the top and securing the end with a toothpick.
2. Repeat with the remaining shrimp and bacon slices.

Step 4: Make the Honey Garlic Glaze

1. In a small saucepan over medium heat, combine the honey, soy sauce, melted butter, minced garlic, and lemon juice.
2. Stir until the mixture begins to simmer. Reduce the heat and let it cook for 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 5: Brush and Cook

Oven-Baking Option:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. Arrange the bacon-wrapped shrimp on the rack, ensuring they don’t touch. Brush the shrimp generously with the honey garlic glaze.
3. Bake for 15–20 minutes, flipping halfway through and brushing with more glaze, until the bacon is crispy and the shrimp are cooked through.

Grilling Option:

1. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
2. Place the bacon-wrapped shrimp on the grill and cook for 2–3 minutes per side, brushing with glaze as they cook.

Air Fryer Option:

1. Preheat the air fryer to 375°F (190°C). Arrange the shrimp in a single layer in the basket, brushing with glaze.
2. Cook for 10–12 minutes, flipping halfway and applying more glaze, until the bacon is crispy and the shrimp are cooked through.

Step 6: Serve

Remove the toothpicks from the shrimp and arrange them on a serving platter. Garnish with fresh parsley and lemon wedges for an extra burst of flavor. Serve warm with additional honey garlic glaze for dipping.