Dry Ingredients:

• 1 box (16 oz) mochiko sweet rice flour (or glutinous rice flour)
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• 1 tsp baking powder
• ¼ tsp salt

Wet Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup whole milk (or evaporated milk for a richer flavor)
• ½ cup unsalted butter, melted and slightly cooled
• 4 large eggs
• 1 tsp vanilla extract
• ½ tsp coconut extract (optional, for extra coconut flavor)

Topping:

• ½ cup sweetened shredded coconut