Ground Beef Queso Chili

Ground Beef Queso Chili is the perfect combination of indulgent comfort food and hearty nutrition, making it a top choice for any occasion. Imagine a steaming bowl of savory chili with tender ground beef, creamy queso, bold spices, and a mix of beans, all simmered to perfection. This recipe is guaranteed to become a favorite for busy weeknights, meal prepping, family dinners, and even game-day celebrations. The best part? It’s highly customizable. You can adjust the heat level, swap in your favorite beans, or add toppings galore to make it your own. Whether you’re a chili connoisseur or simply looking for a dish that’s easy, flavorful, and comforting, this Ground Beef Queso Chili will have everyone coming back for seconds. It’s a true one-pot wonder that’s quick to prepare and ideal for both beginner cooks and seasoned chefs.

Rich in protein, bursting with flavor, and infused with cheesy goodness, this dish is satisfying in every bite. Plus, it’s budget-friendly, uses pantry staples, and stores exceptionally well—so you can enjoy leftovers throughout the week or freeze it for later. Dive into this recipe to discover why Ground Beef Queso Chili is a must-have addition to your cooking repertoire!

Why You’ll Love This Recipe

Ground Beef Queso Chili brings together everything you love about a classic chili and elevates it with a creamy queso twist. This recipe has a little something for everyone, and here’s why you’ll love it:

• One-Pot Wonder: Easy cleanup means you can spend less time scrubbing dishes and more time enjoying your meal.
• Bold Flavors: From smoky chili powder to creamy queso, every bite bursts with layers of deliciousness.
• Customizable Heat: Whether you prefer mild or spicy, this chili can be tailored to your taste buds.
• Perfect for Any Occasion: Ideal for casual family meals, game-day spreads, or potlucks.
• Great for Meal Prep: The chili tastes even better the next day, making it a perfect option for leftovers or freezing.
• Crowd-Pleaser: Serve it with a toppings bar, and even the pickiest eaters will find a way to enjoy it.
• Budget-Friendly: Made with affordable ingredients, this recipe stretches to feed a crowd without breaking the bank.

Once you try this Ground Beef Queso Chili, it’s sure to become a go-to in your kitchen, thanks to its irresistible taste, simplicity, and versatility.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings
• Serving Size: 1 hearty bowl

Nutritional Information (per serving)

• Calories: 420
• Carbohydrates: 18g
• Protein: 30g
• Fat: 23g
• Fiber: 4g
• Sugar: 5g

Ingredients

To prepare the best Ground Beef Queso Chili, you’ll need these simple yet flavorful ingredients:

• 1 pound ground beef (80/20 for richness; leaner beef can be used if preferred)
• 1 tablespoon olive oil (or another neutral oil, for sautéing)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (use red, green, yellow, or orange for a touch of sweetness)
• 1 (15-ounce) can diced tomatoes (choose a version with green chilies for an extra kick)
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (8-ounce) can tomato sauce
• 1 cup beef broth (substitute chicken broth if desired)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for added heat)
• Salt and freshly ground black pepper to taste
• 1 cup prepared queso dip (store-bought or homemade)
• 1 cup shredded cheddar cheese (optional, for garnishing)
• Fresh cilantro, sour cream, sliced jalapeños, and tortilla chips (optional, for garnishing)

Optional Additions:

• Corn kernels (fresh, canned, or frozen) for extra texture
• Hot sauce for heat lovers
• Chorizo or sausage for an additional protein option

Step-by-Step Instructions

1. Prepare the Aromatics:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 4-5 minutes, stirring occasionally, until the vegetables are soft and fragrant. Add the minced garlic and cook for an additional 30 seconds, taking care not to burn it.

2. Brown the Ground Beef:

Add the ground beef to the pot, breaking it up with a wooden spoon or spatula. Cook for 6-7 minutes, or until the beef is browned and no longer pink. Drain any excess fat to prevent the chili from becoming greasy.

3. Add the Spices:

Sprinkle the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper over the beef and vegetables. Stir well to coat everything evenly, allowing the spices to bloom for about 1 minute. This step intensifies the flavor.

4. Incorporate the Base Ingredients:

Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth. Stir to combine all the ingredients.

5. Add the Beans:

Gently fold in the kidney beans and black beans. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let the chili simmer for 20-25 minutes, stirring occasionally to prevent sticking.

6. Add the Queso:

Once the chili has thickened slightly, stir in the prepared queso dip. Mix thoroughly until the queso is fully incorporated, creating a rich and creamy texture.

7. Taste and Adjust:

Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or spices based on your preference.

8. Serve and Garnish:

Ladle the chili into bowls and garnish with your choice of toppings, such as shredded cheddar cheese, sour cream, fresh cilantro, jalapeños, or tortilla chips. Serve hot and enjoy!

Ingredient Background

Each ingredient in Ground Beef Queso Chili has a unique role in creating the perfect balance of flavor and texture:

• Ground Beef: A classic base that provides richness, protein, and hearty texture.
• Onion, Garlic, and Bell Pepper: These aromatics form the foundation of flavor, adding depth and a slight sweetness.
• Beans: Kidney and black beans are not only a source of fiber and protein but also add a creamy element that complements the queso.
• Tomatoes and Tomato Sauce: These provide the tangy, saucy base that binds the chili together.
• Queso Dip: The star ingredient! This adds creaminess and a cheesy flavor that takes traditional chili to the next level.
• Spices: Chili powder, cumin, and smoked paprika create the signature smoky, spicy, and savory profile.

Technique Tips

• Sauté for Depth: Always sauté the aromatics and spices to release their flavors before adding other ingredients.
• Don’t Rush the Simmer: Allowing the chili to simmer gives the flavors time to develop fully.
• Stir in Queso Last: To maintain the creamy texture, add queso toward the end of cooking.
• Use a Heavy Pot: A Dutch oven or heavy-bottomed pot ensures even cooking and prevents burning.

Alternative Presentation Ideas

• Queso Chili Nachos: Pour this chili over a bed of tortilla chips, then top with shredded cheese, jalapeños, and sour cream for an epic nacho platter.
• Chili Tacos: Use the chili as a filling for soft or hard taco shells, topped with lettuce and diced tomatoes.
• Baked Chili Dip: Layer the chili in a casserole dish, top with shredded cheese, and bake until bubbly for a cheesy dip.

Additional Tips for Success

• Make It Ahead: Chili always tastes better the next day as the flavors meld together.
• Add a Splash of Acid: A squeeze of lime juice or a splash of vinegar brightens the dish.
• Customize the Beans: Swap in pinto beans or chickpeas based on your preference.

Recipe Variations

• Vegetarian Chili: Use plant-based ground beef or lentils instead of meat.
• Spicy Kick: Add diced jalapeños, habaneros, or chipotle peppers.
• White Queso Chili: Use white queso dip and substitute white beans for a creamier, lighter version.

Freezing and Storage

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze portions in sealed containers for up to 3 months. Thaw in the refrigerator before reheating.

Healthier Twist Ideas

• Use ground turkey or chicken for a leaner protein option.
• Opt for low-fat queso and cheese to reduce fat content.
• Add extra veggies like zucchini, corn, or spinach.

Serving Suggestions for Events

Serve this chili as the centerpiece of a casual gathering. Pair it with cornbread, tortilla chips, or even rice. Set up a toppings bar so guests can customize their bowls with sour cream, avocado, or shredded cheese.

Special Equipment

• A large Dutch oven or heavy-bottomed pot.
• Wooden spoon for stirring.
• Ladle for serving.

Frequently Asked Questions

1. Can I use turkey instead of beef? Yes, ground turkey is a leaner alternative that works well in this recipe.
2. What queso works best? Use a store-bought queso dip or make your own with cheddar and Monterey Jack.
3. Can I omit the beans? Absolutely! If you’re not a fan of beans, just leave them out.
4. How spicy is this chili? The spice level is mild, but you can adjust it by adding or omitting cayenne pepper.
5. Can I make this in a slow cooker? Yes, brown the beef and aromatics first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Conclusion

Ground Beef Queso Chili is the ultimate comfort food with a cheesy twist! Its rich flavors, creamy texture, and customizable toppings make it a winning recipe for any meal or occasion. Whether you’re hosting a crowd or enjoying a quiet family dinner, this chili is guaranteed to please. Give it a try and savor the perfect blend of hearty and indulgent flavors!

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