Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Potatoes

1. In a large mixing bowl, toss the quartered potatoes with olive oil, lemon juice, oregano, garlic powder, minced garlic, salt, and black pepper.
2. Spread the potatoes evenly on the prepared baking sheet, ensuring they’re in a single layer for even roasting.

Step 3: Roast the Potatoes

1. Roast in the preheated oven for 40–45 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.

Step 4: Make the Whipped Feta

1. While the potatoes are roasting, prepare the whipped feta. Combine the crumbled feta, cream cheese, olive oil, Greek yogurt, and lemon zest in a food processor.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed. Add fresh dill, if using, for an herbal note.

Step 5: Serve

1. Transfer the roasted potatoes to a serving platter.
2. Spoon the whipped feta into a small bowl and place it alongside the potatoes or drizzle some directly over the top.
3. Garnish the dish with fresh parsley and serve with lemon wedges for an extra pop of brightness.