Gingerbread Roll with Sugar Cookie Buttercream

The Gingerbread Roll with Sugar Cookie Buttercream is a festive dessert that perfectly captures the warmth and charm of the holiday season. This rolled cake combines the spicy, molasses-rich flavors of gingerbread with a luscious buttercream frosting reminiscent of sweet sugar cookies. The result is a dessert that is not only visually stunning but also a delightful treat for the palate.

The soft and tender gingerbread sponge cake is infused with spices like ginger, cinnamon, and cloves, evoking the comforting flavors of winter holidays. Rolled with a creamy sugar cookie buttercream filling, this dessert becomes a showstopper for family gatherings, holiday parties, or even as a centerpiece for your Christmas table. Despite its elegant appearance, the recipe is straightforward, making it accessible even to those new to baking rolled cakes.

Whether you’re looking to impress guests or simply want to treat yourself to a slice of holiday magic, the Gingerbread Roll with Sugar Cookie Buttercream is a must-try recipe. Let’s dive into the details of how to make this holiday favorite.

Why You’ll Love This Recipe

• Seasonal Flavors: The warm spices in the gingerbread cake and the sweet, creamy buttercream frosting capture the essence of the holidays.
• Elegant Presentation: The rolled cake, with its beautiful spiral design, is a stunning centerpiece for any dessert table.
• Make-Ahead Friendly: This dessert can be prepared in advance, making it ideal for holiday entertaining.
• Customizable: Easily adjust the spices or fillings to create a dessert that’s uniquely yours.
• Crowd-Pleaser: The combination of gingerbread and sugar cookie flavors is universally appealing, ensuring it’s a hit with kids and adults alike.

Preparation Time and Yield

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 42 minutes
• Yield: 10 servings
• Serving Size: One slice (1/10 of the roll)

Nutritional Information (per serving)

• Calories: 320
• Carbohydrates: 40g
• Protein: 4g
• Fat: 16g
• Fiber: 1g
• Sugar: 30g

Ingredients

For the Gingerbread Cake Roll

• 3 large eggs, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• Powdered sugar (for dusting the towel)

For the Sugar Cookie Buttercream

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, for a sugar cookie flavor)
• Pinch of salt

Optional Garnish

• Powdered sugar for dusting
• Mini gingerbread cookies or holiday sprinkles

Step-by-Step Instructions

Step 1: Prepare the Gingerbread Cake

1. Preheat your oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the parchment to prevent sticking.
2. In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed for about 3-4 minutes, or until the mixture becomes pale and fluffy.
3. Add the molasses and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.
5. Pour the batter into the prepared jelly roll pan, spreading it evenly with an offset spatula. Bake for 10-12 minutes, or until the cake springs back when lightly touched.

Step 2: Roll the Cake

1. While the cake is baking, lay a clean kitchen towel on a flat surface and generously dust it with powdered sugar.
2. Once the cake is baked, immediately turn it out onto the prepared towel. Carefully peel off the parchment paper.
3. Starting from one short end, gently roll the warm cake and towel together into a spiral. Place the rolled cake on a wire rack to cool completely, about 1 hour.

Step 3: Make the Sugar Cookie Buttercream

1. In a mixing bowl, beat the softened butter on medium speed until creamy, about 2 minutes.
2. Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated.
3. Add the heavy cream, vanilla extract, almond extract (if using), and a pinch of salt. Beat on medium-high speed for 2-3 minutes until light and fluffy. Adjust the consistency with more powdered sugar or cream if needed.

Step 4: Fill and Assemble the Roll

1. Once the cake has cooled completely, carefully unroll it. Spread the sugar cookie buttercream evenly over the surface, leaving a small border around the edges.
2. Gently roll the cake back up without the towel, making sure the spiral stays tight. Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to set.

Step 5: Garnish and Serve

1. Before serving, dust the roll with powdered sugar for a snowy effect. Garnish with mini gingerbread cookies or holiday sprinkles if desired. Slice into 10 even pieces and serve chilled or at room temperature.

Alternative Presentation Ideas

1. Mini Rolls: Divide the batter between two smaller jelly roll pans and create two mini rolls instead of one large roll. Slice each into smaller portions for an elegant, bite-sized dessert perfect for holiday parties or gift boxes.
2. Layered Cake: Transform the recipe into a layered gingerbread cake by baking the batter in two 8-inch round pans. Spread the sugar cookie buttercream between the layers and frost the outside for a stunning, multi-tiered dessert.
3. Yule Log Style: Decorate the gingerbread roll like a traditional Christmas Yule log. Frost the outside with a chocolate ganache or additional buttercream and use a fork to create a bark-like texture. Add holly decorations or sugared cranberries for a festive touch.
4. Dessert Cups: Deconstruct the roll into individual dessert cups by layering pieces of gingerbread cake with dollops of sugar cookie buttercream and whipped cream. Garnish with holiday sprinkles for a parfait-style treat.
5. Gingerbread Trifle: Crumble slices of the roll into a trifle dish, alternating with layers of whipped cream, caramel sauce, and candied pecans for a stunning dessert centerpiece.

These creative presentations ensure that the Gingerbread Roll with Sugar Cookie Buttercream can shine in any setting, from casual gatherings to elegant holiday feasts.

Additional Tips for Success

1. Prepare the Towel: Dusting the towel generously with powdered sugar prevents the cake from sticking and ensures a smooth unrolling process.
2. Work Quickly: Rolling the cake while it’s warm helps it retain its shape and prevents cracking. Be gentle but quick during this step.
3. Chill for Stability: Refrigerating the assembled roll helps the buttercream firm up, making slicing easier and cleaner.
4. Use Fresh Spices: Freshly ground or recently purchased spices deliver the boldest and most aromatic flavors.
5. Don’t Overbake: Watch the cake closely while it’s in the oven. Overbaking can make the cake dry and prone to cracking when rolled.

With these tips, you’ll master the art of making a flawless cake roll that looks and tastes professional.

Recipe Variations

1. Cream Cheese Frosting: Swap the sugar cookie buttercream with a classic cream cheese frosting for a tangy twist that pairs beautifully with the gingerbread spices.
2. Chocolate Ganache Filling: For a richer flavor, spread a layer of chocolate ganache inside the roll instead of buttercream. Top with powdered sugar for a dramatic finish.
3. Peppermint Flair: Add crushed peppermint candies to the buttercream or sprinkle them over the finished roll for a festive peppermint-gingerbread combination.
4. Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to accommodate dietary restrictions.
5. Caramel Drizzle: Drizzle caramel sauce over the finished roll for an extra layer of indulgence.

These variations allow you to customize the recipe to your preferences or create a new dessert each time you make it.

Freezing and Storage

1. Refrigeration: Store the assembled roll in the refrigerator, tightly wrapped in plastic wrap, for up to 3 days. Bring to room temperature before serving for the best texture.
2. Freezing the Cake: The rolled cake (without filling) can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before adding the buttercream.
3. Freezing the Assembled Roll: Fully assembled rolls can be frozen for up to 1 month. Wrap them securely and thaw in the refrigerator before slicing.
4. Reheating Slices: If serving warm, microwave individual slices for 10-15 seconds, though this is best done without buttercream.

Freezing this dessert makes it an excellent make-ahead option for holiday parties or unexpected guests.

Healthier Twist Ideas

1. Low-Sugar Buttercream: Use a sugar substitute or reduce the amount of powdered sugar in the buttercream for a lighter version.
2. Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients.
3. Dairy-Free: Replace butter with plant-based margarine and use coconut cream instead of heavy cream for a dairy-free version.
4. Natural Sweeteners: Use maple syrup or honey instead of granulated sugar for a more natural sweetener option.
5. Extra Veggie Boost: Add finely grated carrots or zucchini to the batter for extra moisture and a hidden serving of vegetables.

These adjustments make the Gingerbread Roll a more health-conscious choice without sacrificing its festive appeal.

Serving Suggestions for Events

1. Holiday Dinner Parties: Serve the Gingerbread Roll on a decorative platter, dusted with powdered sugar and garnished with mini gingerbread cookies or holly sprigs. Pair it with a glass of eggnog or spiced cider for a festive finish to the meal.
2. Dessert Buffet: Include this roll as part of a dessert buffet alongside cookies, pies, and other holiday treats. Its spiral design adds visual interest to the table.
3. Gift Idea: Slice the roll into smaller portions, wrap each in parchment paper, and tie with holiday ribbon for a thoughtful edible gift.
4. Brunch Spread: Serve slices alongside coffee, tea, or hot chocolate for a cozy holiday brunch. The spiced cake pairs wonderfully with warm beverages.
5. Family Gatherings: Place the roll in the center of the table for a casual, family-style dessert. Add whipped cream or ice cream for an extra-special touch.

No matter the occasion, this Gingerbread Roll is a guaranteed crowd-pleaser that elevates any holiday event.

Special Equipment

1. Jelly Roll Pan: A 10×15-inch pan is essential for achieving the thin, even layer needed for rolling the cake.
2. Offset Spatula: This tool is perfect for spreading the batter evenly in the pan and the buttercream on the cake.
3. Electric Mixer: A hand or stand mixer helps achieve the light and airy texture of the cake batter and buttercream.
4. Kitchen Towel: A clean, lint-free towel dusted with powdered sugar is crucial for rolling the cake without sticking.
5. Sifter: Use a sifter to dust powdered sugar evenly over the cake for a flawless presentation.

Having the right equipment ensures a smooth process and professional results.

Frequently Asked Questions

1. What if my cake cracks while rolling?
   Small cracks can be hidden with powdered sugar or frosting. Prevent cracks by rolling the cake while it’s warm.
2. Can I use a different frosting?
   Yes, cream cheese frosting or whipped cream are excellent alternatives to the sugar cookie buttercream.
3. Do I need a jelly roll pan?
   A jelly roll pan is ideal, but a shallow baking sheet of similar dimensions can work in a pinch.
4. Can I double the recipe?
   Yes, double the ingredients and bake in two pans for multiple rolls.
5. Can I make this gluten-free?
   Substitute the flour with a gluten-free blend for a celiac-friendly option.
6. How do I store leftovers?
   Keep leftover slices in an airtight container in the refrigerator for up to 3 days.
7. Can I add nuts to the batter?
   Yes, finely chopped nuts like pecans or walnuts add texture and flavor.
8. What pairs well with this dessert?
   Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.

Conclusion

The Gingerbread Roll with Sugar Cookie Buttercream is a dessert that perfectly embodies the festive spirit of the holidays. The combination of warm gingerbread spices and sweet, creamy buttercream creates a harmony of flavors that’s both nostalgic and indulgent. The beautiful spiral design adds an elegant touch, making it a centerpiece-worthy dessert.

Whether served at a holiday party, gifted to loved ones, or enjoyed as a quiet treat on a snowy evening, this dessert brings joy and warmth to any occasion. Its versatility, make-ahead convenience, and crowd-pleasing flavors ensure it will quickly become a cherished tradition in your holiday baking repertoire.

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