Step 1: Sear the Chicken

1. Season the diced chicken with garlic powder, salt, and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Garlic

1. In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.

Step 3: Prepare the Sauce

1. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet for extra flavor.
2. Add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well to combine and bring the sauce to a gentle simmer.

Step 4: Cook the Gnocchi

1. Add the uncooked gnocchi directly to the skillet. Cover and cook for 5–7 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened.

Step 5: Combine and Finish

1. Return the cooked chicken to the skillet, along with any optional add-ins like spinach or sun-dried tomatoes. Stir until everything is heated through and the spinach is wilted.
2. Adjust the seasoning with additional salt and pepper, if needed.

Step 6: Serve

1. Garnish with fresh parsley and extra Parmesan cheese before serving.
2. Serve hot, paired with garlic bread or a simple side salad for a complete meal.