Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a baking dish or oven-safe skillet with olive oil or non-stick spray.

Step 2: Prepare the Scallops

1. Pat the scallops dry with paper towels to remove excess moisture. This step ensures a better sear and prevents a watery sauce.
2. Arrange the scallops in a single layer in the prepared baking dish, leaving space between them for even cooking.

Step 3: Make the Garlic Butter Sauce

1. In a small bowl, mix the melted butter, olive oil, minced garlic, chopped parsley, salt, pepper, and lemon juice.
2. Pour the garlic butter mixture evenly over the scallops, ensuring each one is well-coated.

Step 4: Prepare the Breadcrumb Topping

1. In another bowl, combine the panko breadcrumbs, grated Parmesan, olive oil, and lemon zest. Mix until the breadcrumbs are evenly coated and crumbly.
2. Sprinkle the breadcrumb mixture generously over the scallops.

Step 5: Bake the Scallops

1. Bake in the preheated oven for 12–15 minutes, or until the scallops are opaque and cooked through. The topping should be golden and crispy.
2. If you want extra browning, turn on the broiler for the last 1–2 minutes of cooking.

Step 6: Serve

1. Remove the scallops from the oven and let them rest for 2 minutes.
2. Garnish with additional parsley and a squeeze of fresh lemon juice before serving.