French Dip Sliders are a mouthwatering, crowd-pleasing take on the classic French dip sandwich. These small yet satisfying sandwiches combine tender roast beef, gooey melted cheese, and buttery rolls, all baked to perfection and served with a side of rich au jus for dipping. Ideal for parties, family dinners, or game-day snacks, these sliders are easy to make and impossible to resist. Their bite-sized form makes them perfect for sharing, while the flavorful layers ensure every bite is as satisfying as the last. Whether you’re hosting a gathering or simply treating yourself to a comforting, indulgent meal, French Dip Sliders deliver the ultimate combination of flavor, texture, and convenience.
Why You’ll Love This Recipe
- Effortless Elegance: These sliders feel upscale but are incredibly easy to prepare.
- Perfect for Sharing: Bite-sized and portable, they’re great for parties or family-style dinners.
- Rich and Flavorful: Savory roast beef, melted cheese, and au jus create a luxurious flavor profile.
- Customizable: Easily adapt the recipe with different cheeses, bread, or add-ons.
- Make-Ahead Friendly: Assemble ahead of time and bake when ready for ultimate convenience.
- Crowd-Pleasing: A universally loved combination of meat, cheese, and bread guarantees rave reviews.
Preparation Time and Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Serving Size: 2 sliders
Nutritional Information (per serving of 2 sliders)
- Calories: 350
- Carbohydrates: 22g
- Protein: 18g
- Fat: 22g
- Fiber: 1g
- Sugar: 3g
Ingredients
For the Sliders:
- 1 package (12-count) Hawaiian sweet rolls or slider buns
- 1 pound deli-sliced roast beef
- 8 slices provolone cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for extra umami)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Optional Garnishes and Add-Ons:
- Fresh parsley, chopped (for garnish)
- Sautéed onions or mushrooms (for added flavor)
- Horseradish sauce or spicy mustard (for serving)
Step-by-Step Instructions
Step 1: Prepare the Rolls
Preheat your oven to 350°F (175°C). Without separating the rolls, slice them in half horizontally to create a top and bottom layer. Place the bottom half of the rolls in a 9×13-inch baking dish.
Step 2: Assemble the Sliders
Layer the roast beef evenly over the bottom rolls. Arrange the slices of provolone cheese on top of the roast beef, ensuring full coverage. Place the top layer of rolls over the cheese.
Step 3: Make the Butter Mixture
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and dried thyme. This mixture will add flavor and help create a golden, buttery crust.
Step 4: Brush and Bake
Generously brush the butter mixture over the tops of the rolls, ensuring every roll is coated. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is fully melted.
Step 5: Prepare the Au Jus
While the sliders bake, prepare the dipping sauce. In a small saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Bring the mixture to a simmer over medium heat, stirring occasionally. Season with salt and pepper to taste.
Step 6: Serve
Remove the sliders from the oven and allow them to cool slightly before slicing into individual sandwiches. Serve warm with a side of au jus for dipping. Garnish with fresh parsley for a pop of color, if desired.
Ingredient Background
Hawaiian Rolls: These slightly sweet, pillowy rolls provide the perfect contrast to the savory filling, but slider buns or dinner rolls can also be used.
Roast Beef: Deli-sliced roast beef offers convenience and tenderness. Opt for high-quality beef for the best flavor.
Provolone Cheese: Provolone melts beautifully and has a mild, nutty flavor that complements the beef, though Swiss or mozzarella can be substituted.
Butter Mixture: The blend of butter, Dijon mustard, Worcestershire sauce, and spices infuses the rolls with a savory, aromatic flavor while ensuring a golden crust.
Beef Broth: Forms the base of the au jus, with Worcestershire and soy sauce enhancing its depth and umami.
Technique Tips
- Keep Rolls Intact: Slice the rolls as a whole slab for easier assembly and even layers.
- Warm the Au Jus: Serve the dipping sauce warm for the ultimate French dip experience.
- Layer Evenly: Distribute the roast beef and cheese evenly for consistent bites.
- Don’t Skip the Butter Mixture: This step is essential for adding flavor and creating a crispy, golden crust.
- Use Quality Beef: The flavor of the roast beef is key, so choose high-quality deli slices or roast your own.
Alternative Presentation Ideas
- Open-Faced Sliders: Skip the top bun and add extra cheese, then broil for a few minutes for a melty, open-faced version.
- Mini Sub Sandwiches: Use hoagie rolls instead of slider buns for a larger portion.
- Appetizer Skewers: Cut the sliders into bite-sized squares and serve them on toothpicks with a small cup of au jus for dipping.
- Breakfast Twist: Add scrambled eggs and bacon to the sliders for a savory breakfast variation.
Additional Tips for Success
- Make It Ahead: Assemble the sliders up to a day in advance and store them in the fridge, covered. Bake just before serving.
- Don’t Overbake: Keep an eye on the rolls to prevent them from becoming too dark. Cover with foil if needed.
- Customize the Cheese: Use your favorite melting cheese, such as cheddar, Swiss, or Gruyere, to suit your taste.
- Double the Recipe: For a larger crowd, make two batches and bake them side by side.
Recipe Variations
- Spicy Sliders: Add sliced jalapeños or a layer of spicy mustard to the sliders for a kick of heat.
- Vegetarian Sliders: Use sautéed mushrooms, caramelized onions, and spinach instead of roast beef.
- Cheesesteak-Inspired Sliders: Add sautéed peppers and onions along with provolone cheese for a Philly cheesesteak twist.
- Garlic Parmesan Sliders: Mix minced garlic and grated Parmesan into the butter mixture for an extra layer of flavor.
Freezing and Storage
To Store: Place leftover sliders in an airtight container and refrigerate for up to 3 days. Store the au jus separately.
To Freeze: Wrap individual sliders in foil and freeze for up to 2 months. Store the au jus in a freezer-safe container.
To Reheat: Warm sliders in the oven at 350°F (175°C) until heated through. Heat the au jus on the stovetop or in the microwave.
Healthier Twist Ideas
- Use Whole Grain Rolls: Swap Hawaiian rolls for whole grain or low-carb buns for a healthier option.
- Lean Protein: Choose leaner roast beef or substitute with turkey or chicken slices.
- Lighter Cheese: Use reduced-fat provolone or mozzarella to cut back on calories and fat.
- Less Butter: Halve the butter in the topping mixture or use a heart-healthy spread.
Serving Suggestions for Events
- Game Day: Pair sliders with chips, dips, and a cold beverage for the ultimate sports-viewing snack.
- Potluck: Bring a tray of sliders to a potluck; they’re easy to transport and reheat.
- Holiday Gatherings: Serve alongside a charcuterie board or other finger foods for a festive appetizer spread.
- Weeknight Dinner: Round out the meal with a side of roasted vegetables or a simple green salad.
Special Equipment
- 9×13-Inch Baking Dish: Perfect for assembling and baking the sliders.
- Sharp Serrated Knife: Essential for slicing through the rolls cleanly without squishing them.
- Pastry Brush: Makes it easy to evenly spread the butter mixture over the rolls.
Frequently Asked Questions
Q: Can I use homemade rolls instead of store-bought?
A: Absolutely! Homemade rolls add a personal touch and work wonderfully in this recipe.
Q: Can I make these gluten-free?
A: Yes, use gluten-free rolls and ensure your Worcestershire sauce and soy sauce are gluten-free.
Q: Can I skip the au jus?
A: While the au jus is traditional and delicious, you can serve the sliders without it or substitute with a light gravy.
Q: Can I substitute the roast beef?
A: Shredded rotisserie chicken or turkey slices are great alternatives.
Q: Can I bake these sliders in smaller portions?
A: Yes, assemble individual servings or bake half the recipe in a smaller dish for a smaller crowd.
Q: What’s the best way to keep sliders warm for serving?
A: Keep them covered with foil in a low oven (200°F) until ready to serve.
Q: Can I make the au jus thicker?
A: Yes, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) while simmering to thicken the sauce.
Q: Can I add vegetables to the sliders?
A: Sautéed onions, mushrooms, or even spinach can be layered with the meat and cheese for added flavor.
Conclusion
French Dip Sliders combine all the comforting flavors of a classic French dip sandwich in a fun, shareable format. With their buttery rolls, savory roast beef, melted cheese, and rich dipping sauce, these sliders are a guaranteed hit for any occasion. Whether served as a party appetizer, family meal, or indulgent snack, they’re sure to impress. Customize the recipe to your liking and enjoy the irresistible combination of tender meat, gooey cheese, and warm, golden rolls. Try this recipe today and discover why French Dip Sliders are a must-have addition to your recipe collection!
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French Dip Sliders
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Ingredients
For the Sliders:
- 1 package (12-count) Hawaiian sweet rolls or slider buns
- 1 pound deli-sliced roast beef
- 8 slices provolone cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for extra umami)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Optional Garnishes and Add-Ons:
- Fresh parsley, chopped (for garnish)
- Sautéed onions or mushrooms (for added flavor)
- Horseradish sauce or spicy mustard (for serving)
Instructions
Step 1: Prepare the Rolls
Preheat your oven to 350°F (175°C). Without separating the rolls, slice them in half horizontally to create a top and bottom layer. Place the bottom half of the rolls in a 9×13-inch baking dish.
Step 2: Assemble the Sliders
Layer the roast beef evenly over the bottom rolls. Arrange the slices of provolone cheese on top of the roast beef, ensuring full coverage. Place the top layer of rolls over the cheese.
Step 3: Make the Butter Mixture
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and dried thyme. This mixture will add flavor and help create a golden, buttery crust.
Step 4: Brush and Bake
Generously brush the butter mixture over the tops of the rolls, ensuring every roll is coated. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is fully melted.
Step 5: Prepare the Au Jus
While the sliders bake, prepare the dipping sauce. In a small saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Bring the mixture to a simmer over medium heat, stirring occasionally. Season with salt and pepper to taste.
Step 6: Serve
Remove the sliders from the oven and allow them to cool slightly before slicing into individual sandwiches. Serve warm with a side of au jus for dipping. Garnish with fresh parsley for a pop of color, if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 3g
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g