Step 1: Prepare the Brownie Base

1. Crumble the Brownies: In a large mixing bowl, crumble the brownies into fine crumbs using your hands or a fork. Remove any overly hard edges if necessary.
2. Add Cream Cheese: Add the softened cream cheese and vanilla extract to the bowl. Mix well using a spatula or your hands until the mixture is smooth and holds together like dough.
3. Test the Mixture: Scoop a small amount and roll it into a ball. If it holds its shape without crumbling, the mixture is ready. If it’s too dry, add a teaspoon of milk or cream and mix again.

Step 2: Shape the Truffles

1. Portion the Mixture: Use a small cookie scoop or a tablespoon to portion the brownie mixture into evenly sized balls.
2. Roll into Balls: Roll each portion between your palms to form smooth, round truffles. Place the balls on a parchment-lined baking sheet.
3. Chill: Refrigerate the brownie balls for at least 30 minutes to firm up before coating them in chocolate.

Step 3: Melt the Chocolate Coating

1. Prepare the Chocolate: Place the chocolate chips or melting wafers in a microwave-safe bowl. Add the vegetable oil or coconut oil if using.
2. Melt in the Microwave: Heat the chocolate in 30-second intervals, stirring after each, until completely melted and smooth. Be careful not to overheat, as chocolate can burn easily.

Step 4: Coat the Truffles

1. Dip the Truffles: Using a fork or a dipping tool, dip each brownie ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off, then place the truffle back onto the parchment-lined baking sheet.
2. Add Garnish: While the chocolate is still wet, sprinkle the truffles with your desired toppings or drizzle with white chocolate for a decorative touch.

Step 5: Set and Serve

1. Chill Again: Place the coated truffles in the refrigerator for 15–20 minutes, or until the chocolate has hardened.
2. Serve: Once set, transfer the truffles to a serving platter or package them for gifting.