Deviled Egg Christmas Trees

Deviled Egg Christmas Trees are a festive, bite-sized holiday appetizer that brings a touch of whimsy and deliciousness to your holiday table. This creative twist on the classic deviled egg combines creamy avocado-infused yolk filling, vibrant green coloring, and decorative toppings that resemble mini Christmas trees. Perfect for parties, family gatherings, or simply adding a little extra holiday cheer to your meals, these deviled eggs are as delightful to look at as they are to eat.

With their simple preparation, customizable decorations, and healthy ingredients, Deviled Egg Christmas Trees are a hit with kids and adults alike. Whether you’re hosting a festive dinner or contributing to a potluck, these appetizers are sure to be the talk of the table. Let’s dive into the step-by-step process of making these adorable and delicious treats!

Why You’ll Love This Recipe

Visually Stunning: These deviled eggs are not only delicious but also add a festive, decorative touch to your holiday table.
Healthy Ingredients: Made with avocados and hard-boiled eggs, they’re packed with protein and healthy fats.
Customizable: Decorate the “trees” with your favorite toppings or adjust the flavor of the filling to suit your preferences.
Easy to Prepare: With simple steps and minimal ingredients, this recipe is perfect for both novice and experienced cooks.
Kid-Friendly: Fun to make and eat, kids will love helping you decorate these edible Christmas trees!

Preparation Time and Servings

Prep Time: 20 minutes
Assembly Time: 20 minutes
Total Time: 40 minutes
Yield: 12 deviled egg Christmas trees (24 halves)
Serving Size: 2 deviled egg halves

Nutritional Information (per serving)

• Calories: 80 kcal
• Carbohydrates: 2g
• Protein: 4g
• Fat: 7g
• Fiber: 1g
• Sugar: 0.5g

Ingredients

For the Deviled Eggs:

• 12 large eggs, hard-boiled and peeled
• 2 ripe avocados
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste

For the Decorations:

• 1 small red bell pepper, diced into tiny squares (for “ornaments”)
• Shredded Parmesan cheese or coconut flakes (for “snow”)
• Small star-shaped pieces of yellow bell pepper (for tree toppers)
• Fresh herbs (parsley or cilantro) for additional greenery (optional)

Step-by-Step Instructions

Step 1: Prepare the Hard-Boiled Eggs

1. Place the eggs in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat, then turn off the heat, cover, and let the eggs sit for 10–12 minutes.
2. Transfer the eggs to an ice bath to cool for 5 minutes before peeling. Carefully peel the eggs under running water to remove the shells cleanly.

Step 2: Slice and Remove Yolks

1. Slice each hard-boiled egg in half lengthwise.
2. Gently scoop out the yolks and place them in a mixing bowl. Arrange the egg white halves on a serving platter.

Step 3: Make the Filling

1. Mash the egg yolks and avocados in the mixing bowl until smooth and creamy.
2. Add the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix until fully combined. Adjust the seasoning to taste.

Step 4: Pipe the Christmas Tree Filling

1. Transfer the avocado yolk mixture to a piping bag fitted with a star or round tip.
2. Pipe the mixture onto each egg white half, starting with a wide base and swirling upwards to form a tree shape.

Step 5: Decorate the Christmas Trees

1. Sprinkle shredded Parmesan cheese or coconut flakes over the “trees” to resemble snow.
2. Place tiny red bell pepper squares onto the filling to mimic ornaments.
3. Add a small yellow bell pepper star to the top of each tree for the finishing touch.
4. If desired, garnish the platter with fresh herbs for an extra festive look.

Ingredient Background

Eggs

Eggs form the base of this recipe, providing protein and a creamy texture. Hard-boiled eggs are ideal for making deviled eggs, and their neutral flavor pairs beautifully with the avocado-based filling.

Avocados

Avocados add a creamy texture and vibrant green color to the filling, making them a healthier alternative to traditional deviled egg fillings. They’re also rich in healthy fats, vitamins, and fiber.

Dijon Mustard

Dijon mustard brings a subtle tanginess to the filling, enhancing the overall flavor and balancing the richness of the avocado and egg yolks.

Bell Peppers

Diced red bell peppers and yellow bell peppers serve as decorative ornaments and star toppers, adding both visual appeal and a slight sweetness.

Technique Tips

Perfect Hard-Boiled Eggs: Use older eggs for easier peeling, and plunge them into an ice bath immediately after boiling to prevent overcooking.

Smooth Filling: Mash the egg yolks and avocados thoroughly for a lump-free, creamy consistency. Use a food processor for ultra-smooth results.

Even Piping: Practice piping a few “trees” on a plate before starting to ensure consistent shapes and sizes.

Chill Before Serving: Refrigerate the assembled deviled eggs for 15–20 minutes before serving to allow the filling to set and the flavors to meld.

Alternative Presentation Ideas

Mini Trees on Crackers: Pipe the filling onto crackers instead of egg whites for a fun, bite-sized alternative.

Colorful Trees: Divide the filling into batches and tint some with green food coloring for a more vibrant appearance.

Festive Platter: Arrange the deviled eggs in a circular pattern on a large platter to resemble a holiday wreath. Garnish with fresh herbs for greenery.

Additional Tips for Success

Use Ripe Avocados: Choose avocados that are just soft enough to mash easily but not overripe. Overripe avocados may affect the flavor.

Keep the Color Bright: Mix the avocado with lemon juice to prevent it from browning and keep the filling vibrant green.

Decorate Gently: Handle the decorations with care to avoid smudging the filling. Use tweezers for precise placement if needed.

Recipe Variations

Spicy Deviled Egg Trees: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a spicy kick.

Herbed Trees: Mix finely chopped fresh herbs, like parsley or dill, into the filling for added flavor.

Vegan Version: Use vegan mayonnaise and replace the egg whites with halved small potatoes or cucumber slices for a plant-based alternative.

Cheesy Trees: Add shredded cheddar or cream cheese to the filling for a richer, cheesier taste.

Freezing and Storing

Refrigeration: Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To keep the decorations intact, place the eggs in a single layer and cover them loosely with plastic wrap.

Freezing: Freezing is not recommended, as the avocado and egg whites do not maintain their texture after thawing.

Healthier Twist Ideas

Greek Yogurt: Replace mayonnaise with Greek yogurt for a lighter, protein-packed filling.

Skip the Salt: Use lemon juice and herbs to enhance flavor instead of adding extra salt.

Whole Veggie Toppings: Substitute diced bell peppers with other vegetables like diced carrots or cucumbers for decoration.

Serving Suggestions for Events

Holiday Party Appetizer: Arrange the deviled egg Christmas trees on a festive serving platter surrounded by sprigs of rosemary or holly for a holiday-themed appetizer.

Potluck Hit: Bring these deviled eggs to a holiday potluck. Use a portable deviled egg carrier to keep them intact during transport.

Kid-Friendly Snack: Serve these at a family gathering or kids’ party, letting the little ones decorate their own “trees” with toppings of their choice.

Special Equipment

Piping Bag: A piping bag with a star or round tip helps create the iconic Christmas tree shape.

Mixing Bowl: Use a large mixing bowl to ensure plenty of room for mashing and mixing the filling.

Egg Carrier: A specialized deviled egg carrier keeps the eggs secure and easy to transport.

Small Knife: A sharp, small knife is perfect for precisely cutting bell peppers into tiny shapes.

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?
   Yes, you can prepare the filling and egg whites a day in advance. Store them separately in the refrigerator and assemble just before serving.
2. What’s the best way to keep the filling green?
   Mix the avocado with lemon or lime juice to prevent browning.
3. Can I use store-bought guacamole instead of fresh avocado?
   Yes, but homemade avocado ensures a fresher taste and better control over the texture.
4. How do I keep the decorations from sliding off?
   Chill the deviled eggs after decorating to set the filling and secure the decorations.
5. What can I use instead of bell peppers?
   Try cherry tomatoes, pomegranate seeds, or diced radishes for colorful ornament alternatives.
6. Can I use food coloring to make the filling greener?
   Yes, a small amount of green food coloring can enhance the color if desired.
7. Are these gluten-free?
   Yes, this recipe is naturally gluten-free. Just check the mayonnaise and seasonings for any additives.
8. Can I double the recipe for a large party?
   Absolutely! This recipe is easy to scale up for larger gatherings.

Conclusion

Deviled Egg Christmas Trees are the perfect way to add festive flair to your holiday celebrations while delighting guests with a tasty, nutritious appetizer. With their creamy avocado filling, vibrant green hue, and charming decorations, they’re sure to be a conversation starter at any event.

Whether you’re hosting a grand Christmas dinner, attending a potluck, or simply looking for a fun activity to do with your family, these deviled eggs are an excellent choice. Try this recipe today and bring a touch of holiday magic to your table!

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