Delicious Amish Chicken

Delicious Amish Chicken is a hearty and comforting dish inspired by traditional Amish cooking, known for its simple ingredients, wholesome flavors, and satisfying meals. This recipe features tender, bone-in chicken pieces simmered in a rich, creamy sauce with savory spices and a touch of sweetness. Often served with buttery noodles, mashed potatoes, or fresh bread, Amish Chicken is the kind of meal that warms both the body and soul.

Amish cooking focuses on fresh, natural ingredients and minimal processing, resulting in meals that are both nourishing and full of flavor. This recipe embodies those values by using everyday staples like chicken, cream, garlic, and herbs to create a delicious, homemade dinner that feels like a labor of love—even though it’s surprisingly easy to make.

Why You’ll Love This Recipe

This Amish Chicken recipe is all about comfort food at its best. The chicken is cooked until tender and juicy, while the sauce is rich, creamy, and infused with the flavors of garlic, onions, and herbs. The dish is versatile—you can pair it with noodles, rice, or vegetables to create a meal that suits your preferences. It’s perfect for family dinners, potlucks, or Sunday suppers, as it feeds a crowd and reheats beautifully. Plus, it’s easy to customize, making it a great option for both seasoned cooks and kitchen beginners.

Preparation Time and Servings:

• Prep time: 15 minutes
• Cook time: 1 hour
• Total time: 1 hour 15 minutes
• Yield: 6 servings
• Serving Size: 1 chicken piece with sauce

Nutritional Information (per serving):

• Calories: 410
• Carbohydrates: 5g
• Protein: 32g
• Fat: 28g
• Fiber: 1g
• Sugar: 2g

Ingredients

For the chicken:

• 6 bone-in, skin-on chicken thighs or drumsticks
• ½ cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil or butter (for searing)

For the sauce:

• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups chicken broth
• 1 cup heavy cream or half-and-half
• ½ tsp dried thyme
• ½ tsp dried parsley
• ½ tsp smoked paprika
• 1 tbsp Dijon mustard (optional, for depth of flavor)
• Salt and pepper to taste

Optional garnish:

• Fresh parsley, chopped

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat the chicken pieces dry with paper towels to remove excess moisture.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. Dredge each piece of chicken in the flour mixture, shaking off any excess.

Step 2: Sear the Chicken

1. Heat 2 tablespoons of olive oil or butter in a large skillet or Dutch oven over medium-high heat.
2. Place the chicken pieces skin-side down in the skillet. Cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Aromatics

1. Reduce the heat to medium and add 2 tablespoons of butter to the skillet.
2. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4: Make the Sauce

1. Sprinkle 2 tablespoons of flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
2. Gradually whisk in the chicken broth, ensuring the mixture is smooth and free of lumps. Bring to a simmer and let it thicken slightly, about 2-3 minutes.
3. Stir in the heavy cream, dried thyme, parsley, smoked paprika, and Dijon mustard (if using). Season with salt and pepper to taste.

Step 5: Simmer the Chicken

1. Return the seared chicken to the skillet, nestling the pieces into the sauce. Spoon some of the sauce over the chicken to coat it.
2. Reduce the heat to low, cover the skillet, and simmer for 30-40 minutes, or until the chicken is fully cooked (internal temperature of 165°F). Stir the sauce occasionally to prevent sticking.

Step 6: Serve and Garnish

1. Once the chicken is tender and the sauce has thickened, remove the skillet from heat.
2. Garnish with freshly chopped parsley and serve hot with your choice of sides, such as buttered noodles, mashed potatoes, or steamed vegetables.

Ingredient Background

Chicken Thighs and Drumsticks

Bone-in, skin-on chicken pieces are ideal for this recipe, as they stay juicy and flavorful during cooking. The skin adds richness and helps develop a golden crust during searing.

Heavy Cream

Heavy cream adds a luxurious, velvety texture to the sauce. For a lighter option, you can use half-and-half or even whole milk, though the sauce may be slightly thinner.

Dried Herbs

Dried thyme and parsley are classic seasonings that complement the savory flavor of the chicken and add depth to the sauce.

Dijon Mustard

Although optional, Dijon mustard adds a subtle tang and complexity to the sauce, elevating the overall flavor.

Technique Tips

1. Sear for Flavor: Searing the chicken before simmering develops a golden crust and locks in juices, enhancing the overall flavor of the dish.
2. Whisk the Sauce: Gradually whisk in the chicken broth and cream to ensure the sauce is smooth and lump-free.
3. Cook Low and Slow: Simmering the chicken on low heat ensures it becomes tender and absorbs the flavors of the sauce.
4. Taste and Adjust: Always taste the sauce before serving, adjusting the seasoning as needed for the perfect balance of flavors.

Alternative Presentation Ideas

• Casserole-Style Amish Chicken: Transfer the chicken and sauce to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 15 minutes for a crispy topping.
• Over Pasta: Serve the chicken and sauce over egg noodles or fettuccine for a hearty pasta dish.
• Amish Chicken Pot Pie: Shred the cooked chicken, mix it with the sauce and vegetables, and bake it under a flaky pie crust for a cozy pot pie variation.

Additional Tips for Success

• If the sauce is too thick, thin it with a splash of chicken broth or cream.
• For extra flavor, add a splash of white wine to deglaze the skillet after sautéing the onions.
• For crispy skin, broil the chicken for 2-3 minutes after simmering, then spoon the sauce over before serving.

Recipe Variations

1. Herbed Amish Chicken: Add fresh rosemary, sage, or thyme to the sauce for an aromatic twist.
2. Vegetable-Loaded Version: Include carrots, peas, or mushrooms in the sauce for added texture and nutrition.
3. Spicy Amish Chicken: Add a pinch of cayenne pepper or red pepper flakes for a subtle kick of heat.
4. Dairy-Free Option: Use coconut milk or cashew cream instead of heavy cream for a dairy-free alternative.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: Freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Healthier Twist Ideas

• Use skinless chicken thighs or breasts to reduce fat content.
• Replace heavy cream with a blend of Greek yogurt and milk for a lighter sauce.
• Serve with quinoa or cauliflower rice instead of traditional noodles or potatoes for a lower-carb option.

Serving Suggestions for Events

• Family Dinner: Pair Amish Chicken with buttery mashed potatoes, green beans, and freshly baked rolls for a comforting family meal.
• Holiday Gatherings: Serve the chicken on a large platter surrounded by roasted vegetables for an elegant presentation.
• Potluck Favorite: Double the recipe and bring it to a potluck in a slow cooker to keep it warm and easy to serve.

Special Equipment

• Large skillet or Dutch oven for even heat distribution
• Whisk for creating a smooth sauce
• Meat thermometer to ensure the chicken is fully cooked

Frequently Asked Questions

1. Can I use boneless chicken?
Yes, boneless chicken thighs or breasts work well, though they may cook faster. Adjust the simmering time accordingly.

2. What if my sauce is too thin?
If the sauce is too thin, whisk in a slurry of 1 teaspoon cornstarch and 2 teaspoons water, cooking until thickened.

3. Can I make this recipe in a slow cooker?
Yes, sear the chicken first, then transfer it to a slow cooker along with the sauce ingredients. Cook on low for 4-5 hours or high for 2-3 hours.

4. Can I add vegetables?
Absolutely! Carrots, mushrooms, and peas are great additions to the sauce. Add them during the simmering step.

5. Can I use a different type of cream?
Half-and-half, whole milk, or evaporated milk can be used, but the sauce will be slightly less rich.

6. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Conclusion

Delicious Amish Chicken is a timeless recipe that brings warmth and comfort to the table. With tender chicken, a creamy sauce, and simple ingredients, this dish is as satisfying as it is easy to make. Whether you’re serving it for a casual dinner or a special occasion, Amish Chicken is a versatile and flavorful choice that everyone will love. Try it today, and enjoy the hearty goodness of a home-cooked meal!

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