Decadent Mounds Brownies

Decadent Mounds brownies are the ultimate treat for coconut and chocolate lovers, combining the rich, fudgy texture of classic brownies with the irresistible coconut-chocolate combination inspired by the beloved Mounds candy bar. These brownies are layered with a luscious coconut filling, creating a dessert that’s both indulgent and satisfying.

Whether you’re making them for a party, as a special dessert, or just because you’re craving something sweet, Mounds brownies are guaranteed to impress. With their gooey chocolate layer, creamy coconut center, and glossy ganache topping, they deliver a trifecta of flavors and textures that will leave everyone asking for seconds.

Why You’ll Love This Recipe
Mounds brownies are a decadent twist on traditional brownies, offering layers of rich chocolate and creamy coconut that feel luxurious yet comforting. They’re surprisingly easy to make, and the recipe is flexible, allowing you to customize the sweetness, chocolate intensity, or even add extra textures like nuts. These brownies are perfect for anyone who loves the combination of coconut and chocolate, and they look stunning when sliced, making them a great option for potlucks, birthdays, or holiday gatherings.

Preparation Time and Servings:

• Prep time: 20 minutes
• Cook time: 35 minutes
• Cooling time: 1 hour
• Total time: 1 hour 55 minutes
• Yield: 16 brownies
• Serving Size: 1 brownie

Nutritional Information (per serving):

• Calories: 310
• Carbohydrates: 35g
• Protein: 4g
• Fat: 18g
• Fiber: 3g
• Sugar: 26g

Ingredients

For the Brownie Layer:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Coconut Layer:

• 2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter (optional, for extra shine)

Step-by-Step Instructions

1. Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal, and grease the parchment with nonstick spray or butter.

In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, and whisk until the mixture is pale and slightly thickened, about 1–2 minutes.

Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.

Pour the brownie batter into the prepared pan and spread it evenly with a spatula. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow the brownies to cool completely in the pan before adding the next layer.

2. Make the Coconut Layer

While the brownies cool, prepare the coconut filling. In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until the coconut is fully coated and the mixture holds together when pressed.

Once the brownies are cool, spread the coconut mixture evenly over the brownie layer, pressing it gently with the back of a spoon or your hands to create a smooth layer.

3. Prepare the Chocolate Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil). Remove the pan from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2–3 minutes, then stir until the chocolate is completely melted and smooth. For extra shine, stir in 1 tablespoon of butter.

Pour the ganache over the coconut layer, spreading it evenly with an offset spatula or the back of a spoon. Tap the pan gently on the counter to remove any air bubbles and create a smooth surface.

4. Chill and Slice

Refrigerate the brownies for at least 1 hour, or until the ganache is set. Once chilled, use the parchment overhang to lift the brownies out of the pan. Transfer them to a cutting board and slice into 16 squares using a sharp knife. For clean edges, wipe the knife with a damp cloth between cuts.

Ingredient Background

Unsweetened Cocoa Powder: The cocoa powder gives the brownies their rich, chocolatey flavor. For an even deeper chocolate taste, use Dutch-processed cocoa.

Sweetened Shredded Coconut: Sweetened shredded coconut is key for the creamy, sweet filling. If using unsweetened coconut, increase the sweetened condensed milk slightly to compensate.

Semi-Sweet Chocolate Chips: Semi-sweet chocolate strikes the perfect balance of sweetness for the ganache, but you can substitute dark chocolate for a richer flavor.

Sweetened Condensed Milk: This thick, sweet milk binds the coconut layer and gives it a creamy texture.

Technique Tips

1. Don’t Overbake: For fudgy brownies, remove them from the oven as soon as a toothpick inserted in the center comes out with moist crumbs.
2. Press the Coconut Layer Firmly: Compacting the coconut mixture ensures a stable layer that doesn’t crumble when slicing.
3. Smooth Ganache: Use an offset spatula or the back of a spoon to spread the ganache evenly, and tap the pan gently to remove air bubbles.
4. Chill for Clean Slicing: Chilling the brownies makes them easier to slice without the layers smudging.

Alternative Presentation Ideas

1. Mini Mounds Brownies: Use a mini muffin tin to create bite-sized brownie cups with a dollop of coconut filling and ganache on top.
2. Layered Trifle: Layer crumbled brownies, coconut filling, and ganache in a glass trifle dish for a stunning dessert.
3. Chocolate Drizzle: Drizzle additional melted chocolate over the top of the ganache for an elegant design.

Additional Tips for Success

• Room-Temperature Ingredients: Let the eggs and butter come to room temperature for a smoother batter.
• Line the Pan: Use parchment paper for easy removal and clean slicing.
• Customizable Sweetness: Adjust the sweetness of the coconut layer by using less sweetened condensed milk or adding a pinch of salt.

Recipe Variations

1. Almond Joy Brownies: Add slivered almonds to the coconut layer for a nutty crunch.
2. Dark Chocolate Version: Use 70% dark chocolate in the ganache for an extra-rich flavor.
3. Vegan Option: Replace the butter with vegan margarine, the eggs with flax eggs, and the condensed milk with coconut cream.
4. Mint Chocolate: Add a drop of mint extract to the ganache for a refreshing twist.

Freezing and Storage

Freezing: Wrap individual brownie squares in plastic wrap and place them in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Storage: Store the brownies in an airtight container in the refrigerator for up to 5 days. Serve chilled or at room temperature.

Healthier Twist Ideas

1. Whole Wheat Flour: Replace half the all-purpose flour with whole wheat flour for added fiber.
2. Coconut Sugar: Use coconut sugar instead of granulated sugar for a natural sweetener.
3. Reduce Butter: Substitute half the butter with unsweetened applesauce to reduce fat.
4. Dark Chocolate: Use dark chocolate chips for the ganache to cut down on sugar.

Serving Suggestions for Events

• Holiday Treat: Decorate the brownies with festive sprinkles or edible gold dust for special occasions.
• Dessert Platter: Arrange with other bar cookies and truffles for a dessert buffet.
• Gifting: Package in decorative boxes or tins for a thoughtful homemade gift.

Special Equipment

• 8×8-inch baking pan
• Parchment paper
• Offset spatula for spreading ganache

Frequently Asked Questions

1. Can I use a boxed brownie mix?
Yes! Prepare the boxed mix according to package instructions and add the coconut and ganache layers.

2. Can I use dark chocolate in the ganache?
Absolutely! Dark chocolate creates a richer, less sweet ganache.

3. How do I make the brownies less sweet?
Reduce the sugar in the brownie batter or use unsweetened coconut in the filling.

4. Can I use fresh coconut?
Yes, finely shred the fresh coconut and adjust the condensed milk to bind it.

5. How do I prevent the ganache from cracking?
Chill the brownies until set but not too hard, and slice them with a sharp, warm knife.

6. Can I double the recipe?
Yes, double the ingredients and bake in a 9×13-inch pan. Adjust the baking time as needed.

7. How can I make the brownies gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour.

8. What’s the best way to melt the ganache?
Let the hot cream melt the chocolate chips gently; avoid overheating, as it can cause the ganache to split.

Conclusion

Decadent Mounds brownies are the perfect combination of rich chocolate, creamy coconut, and silky ganache. They’re a dessert that feels luxurious but is simple enough to make for any occasion. Whether you serve them at a party, give them as a gift, or indulge in them yourself, these brownies are guaranteed to delight. Try this recipe today and enjoy the irresistible flavors of chocolate and coconut in every bite!

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