Crockpot Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet is the ultimate one-pan dinner, offering juicy, seasoned chicken thighs, crispy potatoes, and a flavorful garlic parmesan sauce. This dish is perfect for busy weeknights or cozy family dinners when you want something hearty, satisfying, and packed with flavor.

By cooking everything in a single skillet, this recipe not only saves time but also maximizes flavor. The potatoes soak up the garlicky chicken drippings, while the parmesan adds a rich, cheesy finish. With minimal cleanup and maximum taste, this recipe is sure to become a staple in your dinner rotation.

Let’s dive into the step-by-step process of creating this comforting and delicious Garlic Parmesan Chicken and Potatoes Skillet.

Why You’ll Love This Recipe

One-Pan Wonder: Everything cooks in one skillet, making cleanup a breeze.
Rich and Savory: Garlic and parmesan bring bold, irresistible flavors to the dish.
Juicy Chicken: Bone-in, skin-on chicken thighs are cooked to crispy perfection while remaining tender and moist.
Crispy Potatoes: Golden, crispy potatoes provide the perfect complement to the chicken.
Customizable: Add your favorite vegetables or switch up the seasonings to suit your taste.

Preparation Time and Servings

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Yield: 4 servings
Serving Size: 1 chicken thigh with potatoes

Nutritional Information (per serving)

• Calories: 480 kcal
• Carbohydrates: 22g
• Protein: 34g
• Fat: 28g
• Fiber: 3g
• Sugar: 2g

Ingredients

For the Chicken:

• 4 bone-in, skin-on chicken thighs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and black pepper, to taste

For the Potatoes:

• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

For the Garlic Parmesan Sauce:

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1/4 cup heavy cream
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures an even, golden finish for the chicken and potatoes.

Step 2: Season the Chicken

In a small bowl, mix the paprika, garlic powder, Italian seasoning, salt, and black pepper. Rub the seasoning mixture all over the chicken thighs, making sure to coat both the skin and underside.

Step 3: Prepare the Potatoes

In a medium bowl, toss the halved baby potatoes with olive oil, paprika, garlic powder, salt, and black pepper. Ensure the potatoes are evenly coated with the seasonings.

Step 4: Sear the Chicken

Heat a large, oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and cook for 4–5 minutes, or until the skin is golden and crispy. Flip the chicken and cook for an additional 3 minutes. Remove the chicken from the skillet and set it aside.

Step 5: Cook the Potatoes

Add the seasoned potatoes to the skillet, cut side down. Cook for 5–6 minutes, stirring occasionally, until they are golden and slightly tender. Push the potatoes to the edges of the skillet to make room for the chicken.

Step 6: Combine Chicken and Potatoes

Nestle the seared chicken thighs among the potatoes in the skillet. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

Step 7: Make the Garlic Parmesan Sauce

While the chicken and potatoes are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1–2 minutes, stirring constantly, until fragrant. Stir in the parmesan cheese, heavy cream, and crushed red pepper flakes (if using). Cook for another 2–3 minutes, or until the sauce is smooth and slightly thickened.

Step 8: Finish the Dish

Remove the skillet from the oven and drizzle the garlic parmesan sauce over the chicken and potatoes. Garnish with freshly chopped parsley for a burst of color and flavor.

Step 9: Serve

Serve the dish hot, straight from the skillet, with a side of crusty bread or a fresh green salad.

Ingredient Background

Chicken Thighs

Bone-in, skin-on chicken thighs are ideal for this recipe because they stay juicy during cooking and develop a crispy, golden skin when seared. The bones add extra flavor to the dish.

Baby Potatoes

Baby potatoes are quick-cooking and hold their shape well. Their small size and creamy interior make them perfect for roasting in the skillet.

Garlic and Parmesan

Garlic adds a robust, savory flavor, while parmesan cheese provides richness and a salty, nutty finish. Together, they create a sauce that’s irresistible.

Technique Tips

Sear First: Searing the chicken skin-side down locks in moisture and creates a crispy, flavorful crust.

Use an Oven-Safe Skillet: Ensure your skillet is oven-safe to seamlessly transfer from stovetop to oven. Cast iron is an excellent choice for even heat distribution.

Cut Potatoes Evenly: Halve the potatoes so they cook evenly. Larger potatoes may need to be quartered.

Don’t Overcrowd the Skillet: Leave space around the chicken and potatoes to allow for even browning and roasting.

Alternative Presentation Ideas

Individual Servings: Serve the chicken thighs and potatoes in individual cast iron skillets for a rustic, restaurant-style presentation.

Layered Platter: Arrange the potatoes as a base on a large serving platter, place the chicken thighs on top, and drizzle with the garlic parmesan sauce for a family-style meal.

Vegetable Medley: Add roasted carrots or green beans to the skillet for a more colorful and varied presentation.

Additional Tips for Success

Crispier Potatoes: For extra crispy potatoes, cook them longer on the stovetop before transferring the skillet to the oven.

Adjust the Sauce Consistency: If the garlic parmesan sauce is too thick, add a splash of chicken broth or milk to thin it out.

Rest the Chicken: Let the chicken rest for 5 minutes after baking to allow the juices to redistribute for maximum tenderness.

Recipe Variations

Spicy Garlic Parmesan Chicken: Add 1/2 teaspoon of cayenne pepper to the chicken seasoning for a spicy kick.

Herb-Infused Skillet: Include fresh thyme or rosemary sprigs in the skillet while baking for a fragrant, herbaceous flavor.

Creamy Mushroom Sauce: Sauté 1 cup of sliced mushrooms with the garlic for an earthy twist on the garlic parmesan sauce.

Low-Carb Version: Substitute the potatoes with cauliflower florets for a keto-friendly alternative.

Freezing and Storing

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain the crispy texture.

Freezing: Freeze the chicken and potatoes in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven or on the stovetop.

Healthier Twist Ideas

Use Skinless Chicken Thighs: Remove the skin before cooking to reduce fat content.

Lean Protein: Substitute chicken thighs with boneless, skinless chicken breasts. Adjust the cooking time to prevent drying out.

Light Sauce: Replace heavy cream with half-and-half or plain Greek yogurt for a lighter garlic parmesan sauce.

More Veggies: Add zucchini, bell peppers, or asparagus to the skillet for added fiber and nutrients.

Serving Suggestions for Events

Family Dinner: Serve the skillet straight from the oven with a side of garlic bread and a crisp Caesar salad for a complete meal.

Date Night: Plate the chicken and potatoes elegantly, drizzle with extra sauce, and pair with a glass of white wine for a romantic dinner.

Potluck Favorite: Transfer the dish to a casserole dish, cover with foil, and bring it to a potluck or gathering. It’s easy to reheat and serve.

Special Equipment

Cast Iron Skillet: Provides even heat distribution and holds heat well for seamless stovetop-to-oven cooking.

Meat Thermometer: Ensures the chicken reaches the perfect internal temperature of 165°F (74°C).

Garlic Press: Speeds up the process of mincing garlic for the sauce.

Frequently Asked Questions (FAQs)

1. Can I use boneless chicken?
   Yes, boneless chicken breasts or thighs work well. Adjust the cooking time to avoid overcooking.
2. What if I don’t have an oven-safe skillet?
   Transfer the chicken and potatoes to a baking dish after searing, then proceed with baking.
3. Can I use sweet potatoes?
   Absolutely! Sweet potatoes add a touch of sweetness that pairs well with the garlic parmesan sauce.
4. How do I keep the potatoes from sticking?
   Use enough oil and ensure the skillet is hot before adding the potatoes. Stir occasionally to prevent sticking.
5. Can I make this ahead of time?
   Yes, sear the chicken and cook the potatoes in advance. Reheat in the oven with the sauce just before serving.
6. What’s the best way to reheat leftovers?
   Reheat in the oven at 350°F (175°C) to maintain the crispy texture of the chicken and potatoes.
7. Can I add other vegetables?
   Absolutely! Carrots, green beans, or Brussels sprouts make great additions.
8. How do I make the sauce thicker?
   Simmer the sauce longer or add a pinch of cornstarch mixed with water to thicken it.

Conclusion

Garlic Parmesan Chicken and Potatoes Skillet is a crowd-pleasing, flavorful dish that’s as easy to prepare as it is satisfying to eat. The golden, juicy chicken and crispy potatoes, paired with the rich garlic parmesan sauce, make this recipe a winning choice for any occasion.

This versatile dish is perfect for weeknight dinners, family gatherings, or meal prep, and it’s easy to customize with your favorite flavors and ingredients. Try this recipe today and enjoy the comforting, homemade goodness of a one-skillet meal that’s sure to impress!

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