Step 1: Prepare the Beef

Start by cutting the beef chuck roast into large chunks, removing any excess fat. This allows the meat to cook evenly and become more tender as it simmers. Season the beef with salt, pepper, garlic powder, onion powder, and smoked paprika for added depth of flavor.

Step 2: Assemble the Crockpot

Place the seasoned beef chunks into the crockpot. Add the chopped onion, minced garlic, Worcestershire sauce, thyme, and parsley. Pour the beef broth over the ingredients, ensuring the beef is fully submerged. This will create a rich, flavorful base for the dish.

Step 3: Slow Cook the Beef

Cover the crockpot with the lid and set it to low for 8 hours or high for 4-5 hours. The beef should be fork-tender and easy to shred by the end of the cooking time.

Step 4: Shred the Beef

Once the beef is fully cooked, use two forks to shred it into bite-sized pieces directly in the crockpot. This helps it absorb more flavor from the broth.

Step 5: Cook the Noodles

About 20 minutes before serving, add the egg noodles to the crockpot. Stir well to ensure they are fully submerged in the broth. Let them cook until tender, about 15-20 minutes. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and stir it into the crockpot.

Step 6: Serve and Enjoy

Once the noodles are soft and the broth has thickened slightly, your Crockpot Beef and Noodles is ready to serve! If you want a creamier texture, stir in the heavy cream just before serving. Enjoy hot with your favorite side dishes.