1. Prepare the Crock Pot

Spray the inside of your crock pot with non-stick cooking spray or lightly grease it with a bit of oil to prevent sticking.

2. Layer the Ingredients

Place the chicken breasts (or thighs) in an even layer at the bottom of the crock pot. Sprinkle the ranch seasoning mix evenly over the chicken, ensuring all pieces are coated.

In a medium mixing bowl, combine the cream cheese, sour cream, cream of chicken soup, chicken broth, garlic powder, and onion powder. Stir until the mixture is smooth and well-combined. Pour the creamy mixture over the chicken, spreading it out evenly to cover all the pieces.

3. Cook the Chicken

Cover the crock pot with the lid and cook on low for 4-6 hours or high for 3-4 hours, depending on your schedule. The chicken should be tender and fully cooked (internal temperature of 165°F/74°C).

4. Shred or Leave Whole

Once the chicken is done cooking, you can serve it as whole chicken breasts or shred it directly in the crock pot using two forks. Stir the shredded chicken into the creamy sauce to ensure every piece is coated.

5. Optional Add-Ins

If you’d like to add some extra flavor, sprinkle shredded cheddar cheese over the top of the chicken and let it melt during the last 15 minutes of cooking. For a bacon twist, add crumbled bacon just before serving.

6. Serve and Garnish

Spoon the creamy ranch chicken over your choice of mashed potatoes, rice, or pasta. Garnish with fresh parsley or green onions for a pop of color and flavor. Serve with your favorite side dishes and enjoy!