Step 1: Prepare the Wings

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray to prevent sticking.
2. Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin.
3. In a large mixing bowl, combine the baking powder, salt, and black pepper. Add the wings and toss until evenly coated.

Step 2: Apply the Dry Rub

1. In a small bowl, mix all the dry rub ingredients until well combined.
2. Sprinkle the dry rub mixture over the wings, tossing to ensure each wing is evenly coated.

Step 3: Bake the Wings

1. Arrange the wings in a single layer on the prepared wire rack, ensuring they are not touching for even cooking.
2. Bake in the preheated oven for 25 minutes. Flip the wings and bake for another 20–25 minutes, or until they are golden brown and crispy.

Step 4: Serve and Enjoy

1. Remove the wings from the oven and let them rest for 5 minutes.
2. Serve hot with your favorite dipping sauces, such as ranch, blue cheese, or honey mustard.

Ingredient Background

• Chicken Wings: A versatile cut of chicken that’s perfect for appetizers or main dishes. The combination of drumettes and flats offers variety in texture and flavor.
• Baking Powder: An essential ingredient that helps draw moisture from the skin, ensuring it crisps up beautifully in the oven.
• Smoked Paprika: Adds a deep, smoky flavor that’s a hallmark of many barbecue dishes.
• Cumin: Brings a warm, earthy depth to the seasoning mix.
• Brown Sugar: Balances the spices with a subtle sweetness and enhances caramelization.